Dark Daiquiri

• 17

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Navy rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄3 oz Chilled water omit if using wet ice

Dark'n'Stormy (Frank's recipe)

• 17

• 1 2⁄3 oz Dark/black/blackstrap rum
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 3 oz Fever-Tree Premium Ginger Beer

Dojo Mojo Teaki Punch

• 17

• 1⁄2 oz Archers Peach schnapps liqueur
• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Monin Passion Fruit Syrup
• 1⁄3 oz Sugar syrup 'rich'
• 1 oz Lemon juice
• 5 oz Cold black breakfast tea

El pecado del paraiso

• 17

• 1⁄3 oz Monin Grenadine Syrup
• 4 dash Angostura Aromatic Bitters
• 1 1⁄6 oz Disaronno amaretto
• 1 2⁄3 oz Havana Club Original Añejo 3 Años Cuban rum

Falinum

• 17

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄3 oz Difford's Falernum liqueur
• 1 oz Lemon juice
• 5⁄6 oz Coconut cream
• 1⁄2 oz Monin Coconut Syrup
• 1 oz Thomas Henry Soda Water
• 1⁄4 barspoon Xanthan gum (E415) optional

Fizzy Colada

• 17

• 1 1⁄3 oz Light gold rum
• 1⁄2 oz Coconut rum liqueur
• 1⁄3 oz Lime juice
• 3 oz Pineapple soda chilled

Floripa

• 17

• 1 1⁄2 oz Cachaça
• 3⁄4 oz Lemon juice
• 1⁄2 oz Bittersweet orange-red aperitivo
• 1⁄3 oz Monin Passion Fruit Syrup
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Fosbury Flip

• 17

• 2 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Hazelnut liqueur
• 2 oz Orange juice
• 2⁄3 oz Lime juice
• 1⁄6 oz Monin Grenadine Syrup
• 1 fresh Egg yolk

French Daiquiri

• 17

• 2 oz Light gold rum
• 2⁄3 oz Black raspberry liqueur
• 1⁄2 oz Lime juice
• 1 oz Pineapple juice
• 8 drop Difford's Daiquiri Bitters optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Ginger Punch

• 17

• 2 slice Fresh ginger root
• 2 barspoon Honey
• 2 1⁄2 oz Light gold rum
• 3⁄4 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• Top up with Ginger ale

Grand Élixir

• 17

• 1 1⁄2 oz Cachaça
• 3⁄4 oz Yellow Chartreuse
• 1⁄2 oz Honey syrup
• 1⁄2 oz Lemon juice

Grounds For Revenge

• 17

• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz Caribbean blended rum aged 3-5 years
• 1 oz Cardamom sugar syrup
• 1 1⁄2 oz Exprè Caffè Italiano
• 1 1⁄2 oz Double cream / heavy cream
• 1⁄2 oz Advocaat liqueur

Hollywood

• 17

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Pink grapefruit juice
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄12 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Honey Aperitif Daiquiri

• 17

• 1 oz Light gold rum
• 1 oz Beesou Bitter Honey Aperitif
• 3⁄4 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

Iced Tea

• 17

• 1⁄2 oz Cognac
• 1⁄2 oz Dark/black/blackstrap rum
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Orange juice
• 2 oz Cold black tea
• Top up with Cola

Jackie O's Rose

• 17

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cointreau triple sec liqueur
• 5⁄6 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄24 oz Rose water
• 4 drop Difford's Margarita Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Lady in Pink

• 17

• 1 1⁄2 oz Rhum Clément V.S.O.P.
• 1 oz Pineapple juice
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄6 oz Monin Grenadine Syrup
• 0.02 oz Angostura Aromatic Bitters

Lemon Beat

• 17

• 2 oz Cachaça
• 1 oz Lemon juice
• 1⁄2 oz Honey syrup

Los Tres Reyes

• 17

• 5⁄6 oz Heering Cherry Liqueur
• 1 1⁄6 oz Hibiscus tea
• 5⁄6 oz Grapefruit juice
• 1⁄2 oz Sugar syrup 'simple'
• 5⁄6 oz Light gold rum
• 1 barspoon Tamarind paste/purée

Maçã Cocktail

• 17

• 2 oz Cachaça
• 1⁄2 oz Elderflower liqueur
• 1 1⁄2 oz Apple juice/apple cider
• 1⁄2 oz Lime juice

Melon Collie Martini

• 17

• 1 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Green melon liqueur
• 1⁄2 oz Coconut rum liqueur
• 1⁄4 oz White crème de cacao liqueur
• 1 1⁄2 oz Whipping cream

Migraine Killer

• 17

• 1⁄4 oz Giffard Orgeat Syrup
• 1⁄2 oz Cold brew coffee
• 1⁄4 oz Difford's Falernum liqueur
• 2 oz Overproof aged pot still rum

Milky almond way

• 17

• 3 1⁄3 oz Almond milk
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1 1⁄3 oz Plantation Original Dark rum
• 1⁄6 oz Falernum syrup

Mulata Daisy

• 17

• 1 barspoon Fennel seeds
• 1 barspoon Powdered sugar (white sugar ground in mortar and pestle) or use 5ml of 2:1 sugar syrup per spoon
• 2⁄3 oz Lime juice
• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Galliano L'Autentico liqueur
• 1⁄2 oz Dark crème de cacao liqueur