Bloody Jerry

• 14

• 1 1⁄2 oz Sailor Jerry
• 1 oz Blood orange juice
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄2 oz Cointreau triple sec liqueur
• 2 dash Orange Bitters by Angostura
• 1 oz Lemon juice

Blue Breeze

• 14

• 1⁄2 oz De Kuyper Blue Curaçao
• 2 oz Koko Kanu coconut rum
• 1 oz Pink grapefruit juice
• 1⁄3 oz Monin Vanilla Syrup

Brazil 66 Marnier

• 14

• 1 1⁄2 oz Cachaça
• 1⁄2 oz Orange juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Lime juice
• 1⁄2 oz Grand Marnier liqueur

Buccaneer

• 14

• 1 1⁄2 oz Chairman's Reserve Spiced Rum
• 1⁄2 oz Dutch Cacao white crème de cacao
• 1⁄2 oz Velvet Falernum
• 3⁄4 oz Pineapple juice
• 3⁄4 oz Lime juice
• 1 dash Angostura Aromatic Bitters
• 2 grind Freshly grated nutmeg

Callahan's Painkiller

• 14

• 2 oz Cacao & coffee spiced rum
• 2⁄3 oz Cream of coconut
• 1⁄3 oz Monin Lavender Syrup
• 2 oz Pineapple juice
• 1⁄2 oz Orange juice

Caribbean club

• 14

• 1 1⁄2 oz Bacardi 10 Year Old Rum
• 1⁄2 oz Drambuie liqueur
• 1⁄2 oz Monin Yellow Banana Syrup
• 5⁄6 oz Exprè Caffè Italiano

Chapeau

• 14

• 2 1⁄4 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Monin Blackcurrant Syrup
• 1⁄12 oz Liquorice liqueur
• 1⁄12 oz White balsamic vinegar
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Chasing Summer

• 14

• 2⁄3 oz Passoã passion fruit liqueur
• 1 1⁄3 oz Bacardi Spiced
• 1⁄2 oz Passion fruit purée
• 1⁄2 oz Monin Raspberry Syrup
• 0.02 oz Fee Brothers Aztec Chocolate bitters
• 5⁄6 oz Lime juice
• 1⁄3 oz Monin Chocolate syrup

Colonel Ward

• 14

• 1 oz Overproof white rum
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Orange juice
• 1⁄2 oz Lemon juice
• 1⁄6 oz Fernet Branca liqueur

Commodore No. 128

• 14

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Light gold rum
• 1⁄2 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Giffard Crème de Framboise

Cuban Master

• 14

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Cognac
• 1 1⁄3 oz Orange juice
• 1 1⁄3 oz Pineapple juice chilled
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'

Daddy Cooler

• 14

• 1 oz Bols Crème de Cacao White
• 1 1⁄3 oz Planteray Cut & Dry Coconut Rum
• 1⁄3 oz Monin Tonka bean syrup
• 2⁄3 oz Lime juice
• 1 2⁄3 oz Thomas Henry Soda Water
• 1 2⁄3 oz Pineapple juice

Demerara Adventure

• 14

• 1 oz Skipper Demerara Rum
• 3⁄4 oz Lemon Hart 151 rum
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1 barspoon Syrup from Luxardo Maraschino Cherries
• 1⁄4 oz Chilled water
• 1⁄3 oz Giffard Vanille de Madagascar

Doctor No. 4

• 14

• 1 1⁄3 oz Caribbean blended rum aged 6-10 years
• 1 1⁄4 oz Swedish Punsch liqueur
• 1⁄3 oz Lime juice
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

El Murciélago

• 14

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Lime juice
• 1 2⁄3 oz Fever-Tree Premium Ginger Beer
• 1⁄3 oz Dark/black/blackstrap rum

Encantador

• 14

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Bittersweet orange-red aperitivo
• 2⁄3 oz Lemon juice
• 1⁄2 oz Monin Vanilla Syrup
• 1⁄6 oz Framboise/raspberry eau-de-vie
• 1⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Espresso Daiquiri

• 14

• 1 1⁄2 oz Light gold rum
• 1 oz Exprè Caffè Italiano
• 1⁄3 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Evening in a Sugar Orchard

• 14

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Appleton Estate V/X Rum
• 1⁄4 oz Maple syrup
• 1⁄4 oz Monin Cinnamon Syrup
• 0.02 oz Angostura Aromatic Bitters

Explosion!

• 14

• 1 1⁄2 oz Habanero chili infused mezcal
• 3⁄4 oz Chilli liqueur
• 3⁄4 oz Lime juice
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄24 oz Overproof dark/black/blackstrap rum

Forbidden

• 14

• 1 2⁄3 oz 10+ year old blended rum
• 1⁄2 oz Passoã passion fruit liqueur
• 5⁄6 oz Strawberry puree
• 5⁄6 oz Monin Salted Caramel Syrup
• 2⁄3 oz Lime juice
• 4 dash Fee Brothers Cherry bitters

GIÓ

• 14

• 1 1⁄3 oz Cachaça
• 1 1⁄3 oz Lime juice
• 3 dash Angostura Aromatic Bitters
• 2⁄3 oz Sugar syrup 'rich'
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Grenadian Army

• 14

• 1 1⁄3 oz Rivers Royal Grenadian Rum
• 2⁄3 oz Lemon juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup

Harold and Maude

• 14

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Lemon juice
• 1⁄4 oz Monin Rose Syrup
• 1⁄6 oz Monin Lavender Syrup

Hawaiian Cocktail

• 14

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Disaronno amaretto
• 1⁄3 oz Southern/Louisiana-style whisky liqueur
• 5⁄6 oz Pineapple juice
• 1⁄2 oz Orange juice