Exotic Paradise

• 12

• 2⁄3 oz De Kuyper Blue Curaçao
• 1 1⁄3 oz Koko Kanu coconut rum
• 2⁄3 oz Mango juice
• 2⁄3 oz Guava juice drink
• 2⁄3 oz Lime juice
• 2⁄3 oz Coconut milk
• 0.03 oz Orange Bitters by Angostura

Eye Opener

• 12

• 2 oz Cacao & coffee spiced rum
• 1⁄3 oz Cinnamon oleo saccharum
• 1⁄6 oz Ginger juice
• 1⁄2 oz Lime juice
• 1 1⁄2 oz Salted grapefruit soda

Fat Tire

• 12

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1 oz Amaro
• 1⁄2 oz Orange juice
• 1⁄2 oz Pineapple juice

Flipping Good

• 12

• 2 oz Caribbean blended rum aged 6-10 years
• 1 oz Difford's Falernum liqueur
• 1 fresh Egg yolk

Fluffy Duck WW

• 12

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Warninks Advocaat liqueur
• 2 oz Lemonade
• 1⁄3 oz Double cream / heavy cream

Fresa Batida

• 12

• 2 1⁄2 oz Cachaça
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 7 fresh Strawberries

Fruitcake Flip

• 12

• 1 1⁄2 oz Plantation Pineapple Rum
• 1⁄4 oz Syrup from Luxardo Maraschino Cherries
• 1⁄4 oz Ferrand Orange Curaçao
• 1⁄2 oz Ferrand 1840 Original Cognac
• 1⁄4 oz Pallini Limoncello liqueur
• 1 whole Egg
• 1⁄4 oz Ginger liqueur
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur

Gansevoort Fizz

• 12

• 2 oz Caribbean blended rum aged 6-10 years
• 1 oz Honey herbal liqueur
• 1 oz Lemon juice
• 2 dash Peychaud's Aromatic Bitters
• Top up with Thomas Henry Soda Water

Gauguin

• 12

• 2 oz Light gold rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Lemon juice
• 1⁄2 oz Monin Passion Fruit Syrup
• 1⁄4 barspoon Xanthan gum

Gold Fashioned

• 12

• 1 2⁄3 oz Light gold rum
• 5⁄6 oz Honey water
• 1 dash Angostura Aromatic Bitters

Goldfinger

• 12

• 1 1⁄3 oz Sagatiba Velha Cachaça
• 2⁄3 oz Cointreau triple sec liqueur
• 1⁄3 oz Galliano Vanilla liqueur
• 2⁄3 oz Lemon juice
• 2⁄3 oz Lime juice
• 3 dash Angostura Aromatic Bitters
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 fresh Mint leaves

Grand Duchess Cocktail

• 12

• 1 1⁄2 oz Tito's Vodka
• 1⁄3 oz Overproof aged pot still rum
• 2⁄3 oz Lime juice
• 1⁄2 oz Monin Grenadine Syrup

Grand Passion

• 12

• 1 fresh Passion fruit
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Apple juice/apple cider
• 1⁄2 oz Sugar syrup 'rich'
• 3 dash Angostura Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Grapefruit Daiquiri No.1

• 12

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄4 oz Pink grapefruit juice
• 1⁄2 oz Sugar syrup 'rich'
• 4 drop Bob's Grapefruit Bitters optional

Green Horn

• 12

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1 oz Pineapple juice
• 1 oz Green melon liqueur
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Habanero

• 12

• 1 slice Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded fine sliced
• 1 slice Fresh ginger root
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Honey herbal liqueur
• 3⁄4 oz Lime juice
• 2 barspoon Honey sugar syrup
• 2 dash Orange Bitters by Angostura
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

HALO Sloe Berry Escape

• 12

• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Rhum Neisson L'Espirit Agricole Blanc
• 1⁄4 oz Yuzu liqueur
• 1⁄2 oz Bigallet China China Amer
• 0.92 oz Yuzu juice
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 1⁄2 oz Fever-Tree Spiced Orange Ginger Ale

Hand Grenade

• 12

• 5⁄6 oz Tanqueray London Dry Gin
• 5⁄6 oz Bacardi Carta Blanca Superior White Rum
• 5⁄6 oz Tito's Vodka
• 1 1⁄4 oz Green melon liqueur
• 1 1⁄4 oz Pineapple juice

Headless Horseman

• 12

• 2 oz Cachaça
• 1 1⁄2 oz Pumpkin puree
• 3⁄4 oz Cream of coconut
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄2 oz Lime juice
• 1⁄2 oz Orange juice

High-Sea

• 12

• 2 oz Havana Club Añejo Especial Rum
• 1⁄2 oz Hiram Walker Crème de Banana
• 1⁄2 oz Giffard Orgeat Syrup
• 1⁄2 oz Lime juice
• 1 oz Orange juice
• 0.02 oz Angostura Aromatic Bitters

Hollywood Blvd

• 12

• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 5⁄6 oz Pineapple juice
• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey water
• 1⁄12 oz Dijon Mustard
• 1 dash Angostura Aromatic Bitters

Honey Bee

• 12

• 2 oz Myers's Original Dark rum
• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey syrup
• 1⁄4 oz Orange juice (freshly squeezed) optional

Hospitalidade de Euridice

• 12

• 1 1⁄2 oz Peachtree peach schnapps
• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Passionfruit pulp
• 3⁄4 oz Orange juice
• 1 1⁄2 oz POM Wonderful Pomegranate Juice

Hot Grog

• 12

• 3 barspoon Honey
• 1 oz Navy rum
• 1⁄4 oz Lime juice
• 2 1⁄2 oz Boiling water