Donovans Reef

• 34

• 1⁄4 oz Velvet Falernum
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄4 oz Wray & Nephew White overproof rum
• 3⁄4 oz Cream of coconut
• 2 oz Dark/black/blackstrap rum
• 1⁄2 oz Small Hand Foods Orgeat
• 1⁄2 oz Coconut water
• 1⁄2 oz Lime juice

Emily's Triple Daiquiri

• 34

• 1 oz Light gold rum
• 1⁄2 oz Caribbean blended rum aged 3-5 years
• 1⁄6 oz Cachaça
• 1⁄2 oz Lime juice
• 2 barspoon Powdered sugar
• 4 drop Difford's Daiquiri Bitters

Plantation trio Daiquiri

• 34

• 1 oz Lime juice
• 1⁄2 oz Monin Coconut Syrup
• 1⁄4 oz Monin Pineapple Syrup
• 2⁄3 oz Plantation Pineapple Rum
• 2⁄3 oz Plantation Overproof O.F.T.D. rum
• 3⁄4 oz Plantation 3 Stars rum

Takeoff

• 34

• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Dark/black/blackstrap rum
• 1⁄2 oz Raspberry (framboise) sugar syrup
• 1 1⁄3 oz Lime juice
• 2 oz Pineapple juice
• 1⁄4 oz Sugar syrup 'rich'

The Abomination

• 34

• 1 oz Pineapple infused tequila
• 1⁄2 oz Plantation Overproof O.F.T.D. rum
• 1⁄2 oz Smith & Cross Pot Still Jamaican rum
• 1⁄2 oz Strawberry shrub syrup
• 1⁄2 oz Velvet Falernum
• 1⁄2 oz Pineapple juice
• 3⁄4 oz Lime juice
• 2 dash Angostura Aromatic Bitters
• 1 dash Regans' Orange Bitters No.6
• 1 dash Bittermens Xocolatl Mole bitters

Tradewinds

• 34

• 1 oz Dark/black/blackstrap rum
• 1 oz Light gold rum
• 1 oz Giffard Apricot liqueur
• 1 oz Cream of coconut
• 1 oz Lemon juice

Contemporary Planter's Punch

• 33

• 3⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄6 oz Velvet Falernum
• 1 oz Pineapple juice
• 1 oz Orange juice
• 3⁄4 oz Lime juice
• 3⁄4 oz Lemon juice
• 1 1⁄2 oz Bacardi Gold rum
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 4 dash Angostura Aromatic Bitters
• 2 oz Coconut water
• 2 oz Thomas Henry Soda Water
• 3 oz Appleton Signature rum

Curaçoa Punch from 1862

• 33

• 2 oz Cognac
• 1 oz Appleton Estate 8 Reserve rum
• 1⁄2 oz Ferrand Orange Curaçao
• 2 oz Chilled water
• 3 barspoon Superfine/Caster/Baker's special sugar
• 1⁄2 oz Lemon juice

Kristine's Corn'n'Oil Cocktail

• 33

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Difford's Falernum liqueur
• 2 dash Angostura Aromatic Bitters
• 1⁄2 oz Dark/black/blackstrap rum
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Wray & Nephew White overproof rum

Orange Whip

• 33

• 3 oz Orange juice
• 1 oz Havana Club Original Añejo 3 Años Cuban rum
• 2⁄3 oz Light gold rum
• 1⁄2 oz Cointreau triple sec liqueur
• 2⁄3 oz Tito's Vodka
• 2⁄3 oz Orange Curaçao liqueur
• 2 oz Double cream / heavy cream
• 1⁄3 oz Sugar syrup 'rich'
• 1 oz Whipping cream
• 1⁄4 barspoon Xanthan gum

Passion Pornstar

• 33
• 2.8

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Monin Passion Fruit Syrup
• 1⁄2 oz Sugar syrup 'simple'
• 1⁄2 oz Lime juice
• 0.01 oz Orange Bitters by Angostura
• 0.01 oz Vanilla extract/essence

Tia Mia (Split Base Mai tai)

• 33

• 1 oz Del Maguey Vida Clásico Mezcal
• 1 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1 1⁄2 oz Ferrand Orange Curaçao
• 2 oz Lime juice

Bali Hai (Bay View Edition)

• 32

• 1 1⁄2 oz Myers's Original Dark rum
• 1 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Kahlúa Coffee Liqueur
• 1 1⁄2 oz Pineapple juice
• 1 oz Lemon juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 2 dash Black walnut bitters

Smoking Banana

• 32

• 1 oz Giffard Banane du Brésil liqueur
• 1 oz Del Maguey Vida Clásico Mezcal
• 1 oz Overproof aged pot still rum

Tradewinds (Tiki)

• 32

• 1 oz Myers's Original Dark rum
• 1 oz Bacardi 4 year old gold rum
• 1 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Cream of coconut
• 1 oz Lemon juice

Billy Bones

• 31

• 3⁄4 oz Orange juice
• 1 oz Pineapple juice
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 1⁄2 oz Velvet Falernum
• 1⁄3 oz Ferrand Orange Curaçao
• 1⁄2 oz Monin Coconut Syrup
• 1 oz Wray & Nephew White overproof rum
• 1 1⁄2 oz Pusser's British Navy Rum
• 1⁄2 oz Seiers Allspice Bitters

Caribbean Nectar

• 31

• 2 oz Myers's Original Dark rum
• 2 oz Pineapple juice
• 2 oz Orange juice
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 1⁄2 oz Falernum syrup
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Lime juice
• 0.02 oz Angostura Aromatic Bitters

Felix Daiquiri (straight-up)

• 31
• 3.0

• 1⁄3 oz water
• 1⁄3 oz Chilled water
• 1⁄2 oz Lemon juice
• 1 2⁄3 oz Plantation 3 Stars rum
• 1⁄3 oz Giffard Sugar Cane Syrup

Ghost of Bombay

• 31

• 1 oz Chinola Mango Liqueur
• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Lime juice
• 1 oz Grapefruit juice
• 1⁄4 oz Sugar syrup 'simple'
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur

Honeysuckle

• 31

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Hayman's Sloe Gin
• 1 2⁄3 oz Planteray Barbados Grand Reserve 5 Year Old Rum
• 3⁄4 oz Lime juice
• 1 oz Lemon juice
• 5⁄6 oz Aperol Aperitivo
• 3⁄4 oz Honey syrup
• 1⁄2 oz Kwai Feh lychee liqueur

Mississippi Punch (1862)

• 31

• 2 oz Cognac
• 1 oz Smith & Cross Pot Still Jamaican rum
• 1 oz Bulleit Bourbon
• 2 wedge Lemon
• 10 gram Powdered sugar

Moon Baboon

• 31

• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 2 oz Applejack brandy bottled-in-bond
• 3⁄4 oz Myers's Original Dark rum
• 0.02 oz Angostura Aromatic Bitters
• 3 oz Fever-Tree Premium Ginger Beer

Pineapple Humu'

• 31

• 3⁄4 oz Lemon juice
• 3⁄4 oz Pineapple juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 2 oz Pineapple rum
• 3 dash Peychaud's Aromatic Bitters
• 0.42 oz Disaronno amaretto

Pink Panther

• 31

• 2 oz Tito's Vodka
• 1 oz Passoã passion fruit liqueur
• 2 oz Adriatico Bianco Amaretto Liqueur
• 1 oz Lime juice
• 1 1⁄3 oz Monin Grenadine Syrup
• 1 oz Italian red bitter liqueur
• 3 1⁄3 oz Milk
• 1⁄2 oz Agave syrup
• 1 1⁄3 oz Licor 43 Original liqueur
• 1 pinch Salt
• 5 oz Milk
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 grind Pink peppercorns
• 1 pinch Chili powder