Winter Punch

• 55

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Chairman's Reserve Spiced Rum
• 3⁄4 oz Disaronno amaretto
• 1⁄6 oz Lemon juice
• 3⁄4 oz Cranberry juice

Cyrano

• 54

• 1 oz Rhum J.M. Terroir Volcanique
• 3⁄4 oz Cynar artichoke amaro
• 1⁄4 oz Pineapple rum
• 1⁄6 oz Monin Pineapple Syrup
• 1 dash Angostura Aromatic Bitters

Elixir Tropical

• 54
• 3.0

• 2 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Lime juice
• 2⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Luxardo Maraschino liqueur
• 3 dash Angostura Aromatic Bitters
• 3 fresh Mint leaves

Hunter's Verdict

• 54
• 3.0

• 2 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Amaro Montenegro
• 1⁄4 oz Ginger liqueur
• 1 dash Orange Bitters by Angostura
• 1 dash Angostura Aromatic Bitters

Pineapple Daiquiri (Difford's recipe)

• 54
• 3.3

• 1 oz Pineapple rum
• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Giffard Caribbean Pineapple liqueur
• 1⁄3 oz Sugar syrup 'rich'
• 4 drop Difford's Daiquiri Bitters

Pornstar Martiki

• 54
• 3.1

• 2⁄3 oz Passoã passion fruit liqueur
• 1⁄3 oz Bols Banana Liqueur
• 1 oz Bacardi Coconut 32% alc./vol.
• 1⁄2 oz Monin Vanilla Syrup
• 1 1⁄3 oz Pineapple juice

Twelve Mile Limit

• 54

• 1 oz Light white rum
• ½ oz Straight rye whiskey
• ½ oz Cognac
• ½ oz Lemon juice
• ⅓ oz Monin Grenadine Syrup

German Vacation

• 53

• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Jägermeisteror other German amaro
• 3⁄4 oz Ginger liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup

Nui Nui

• 53
• 2.8

• 2 oz Light gold rum
• 1⁄6 oz St. Elizabeth Allspice Dram liqueur
• 1⁄2 oz Orange juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Monin Cinnamon Syrup
• 1⁄6 oz Monin Vanilla Syrup
• 1 dash Angostura Aromatic Bitters

Macunaíma

• 52
• 2.6

• 1 2⁄3 oz Cachaça
• 2⁄3 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄4 oz Fernet Branca liqueur

Premiere Mai Tai

• 52
• 2.8

• 1 oz Rhum J.M. Terroir Volcanique
• 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Orange Curaçao liqueur
• 1⁄4 oz Dark/black/blackstrap rum
• 1⁄4 oz Overproof white rum
• 3⁄4 oz Orgeat almond liqueur
• 1 oz Lime juice

Private Island

• 52

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄4 oz Rhum Clément Blanc
• 3⁄4 oz Lime juice
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Luxardo Apricot Albicocca Liqueur
• 1 dash Angostura Aromatic Bitters

Funky Pirate Daiquiri

• 51
• 2.9

• 3⁄4 oz Overproof white rum
• 3⁄4 oz Navy rum
• 1⁄2 oz Goldwasser cinnamon schnapps liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄2 oz Chilled water reduce if wet ice

Jungle Hunt

• 51
• 3.0

• 1 oz Jägermeisteror other German amaro
• 1⁄2 oz Pineapple rum
• 1⁄2 oz Difford's Falernum liqueur
• 1⁄3 oz Monin Cinnamon Syrup
• 1 1⁄3 oz Pineapple juice
• 2⁄3 oz Lemon juice
• 2 dash Orange Bitters by Angostura

Maid in Cuba

• 51
• 3.0

• 1⁄12 oz La Fée Parisienne absinthe
• 2 slice Cucumber
• 7 fresh Mint leaves
• 2 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄3 oz Thomas Henry Soda Water chilled

Nuclear Banana Daiquiri

• 51
• 3.2

• 1 oz Overproof white rum
• 2⁄3 oz Yellow Chartreuse
• 2⁄3 oz Difford's Falernum liqueur
• 2⁄3 oz Lime juice
• 1⁄2 fresh Banana
• 1⁄4 barspoon Xanthan gum

Passion

• 51

• 1 fresh Banana
• 1 2⁄3 oz Appleton Signature rum
• 2 oz Pineapple juice
• 1⁄2 oz Luxardo Cherry 'Sangue Morlacco'
• 1⁄2 oz Luxardo Maraschino liqueur
• 1 oz Orange juice
• 1⁄2 oz Giffard Orgeat Syrup
• 1 oz Mango juice
• 1 oz Lime juice
• 1 fresh Passion fruit
• 1⁄3 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Angostura Aromatic Bitters

Bella Ciao Daiquiri

• 50

• 1 1⁄2 oz Goslings Black Seal rum
• 1 oz Amaro CioCiaro liqueur
• 1⁄2 oz Lime juice
• 3⁄4 oz Demerara/Muscovado/brown sugar syrup

Hurricane

• 50
• 3.0

• 1 1⁄2 oz Light gold rum
• 5⁄6 oz Navy rum
• 5⁄6 oz Pineapple juice
• 1⁄2 oz Orange juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Lime cordial
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Monin Passion Fruit Syrup

Illegal Margarita

• 50

• 1 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Overproof white rum
• 1⁄2 oz Difford's Falernum liqueur
• 1⁄6 oz Luxardo Maraschino liqueur
• 3⁄4 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop Difford's Margarita Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Ranglum

• 50

• 1 2⁄3 oz Dark/black/blackstrap rum
• 1⁄2 oz Difford's Falernum liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Overproof white rum
• 1⁄6 oz Sugar syrup 'rich'

Tokyo Iced Tea

• 50

• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Tito's Vodka
• 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Green melon liqueur
• 1 oz Lime juice
• 1 2⁄3 oz Lemon-lime soda (Sprite/7-Up) chilled

Across the Pacific

• 49

• 1 oz Caribbean blended rum aged 6-10 years
• ½ oz Overproof aged pot still rum
• ½ oz Amaro
• ¾ oz Lime juice
• ½ oz Monin Almond Syrup
• 4 drop Difford's Daiquiri Bitters

Tapa Punch

• 49
• 3.0

• 5⁄6 oz Dark/black/blackstrap rum
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Myers's Original Dark rum
• 1⁄3 oz 100% pot still rum
• 1⁄3 oz Giffard Crème de Pêche de Vigne liqueur
• 1⁄3 oz Lime juice
• 1⁄3 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s