The Godfather

• 38

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄3 oz Disaronno amaretto
• 1⁄3 oz Kahlúa Coffee Liqueur
• 1⁄6 oz Sugar syrup 'simple'
• 0.01 oz Chocolate bitters
• 0.01 oz Del Maguey Vida Clásico Mezcal

Auld Alliance

• 37

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Lemon juice
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1 2⁄3 oz Lemonade

Banana Spliff

• 37

• 1 oz Dark/black/blackstrap rum
• 1 oz Bulleit Bourbon
• 1 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1 oz Myers's Original Dark rum

Banana Toronto

• 37

• 1 2⁄3 oz Bulleit Bourbon
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄4 oz Fernet Branca liqueur
• 2 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Black Manhattan

• 37

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Amaro
• 1 dash Angostura Aromatic Bitters
• 1 dash Orange Bitters by Angostura

Bluegrass

• 37

• 2 inch Cucumber
• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Bittersweet orange-red aperitivo
• 1⁄6 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters
• 1 dash Orange Bitters by Angostura

Brighton Punch

• 37

• 3⁄4 oz Bulleit Bourbon
• 3⁄4 oz Cognac
• 3⁄4 oz Bénédictine D.O.M. liqueur
• 3⁄4 oz Lemon juice
• 1 1⁄2 oz Pineapple juice

Dingo

• 37

• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Bulleit Bourbon
• 1⁄2 oz Disaronno amaretto
• 2 oz Orange juice
• 1 oz Lemon juice
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Going Out West

• 37

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Amaro
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Improved Scotch Cocktail

• 37

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Honey herbal liqueur
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 2 dash Orange Bitters by Angostura
• 8 drop Boker's bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Linstead

• 37

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 1⁄2 oz Pineapple juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz La Fée Parisienne absinthe
• 4 drop Difford's Daiquiri Bitters optional

Mississippi Schnapper

• 37

• 1 1⁄3 oz Bulleit Bourbon
• 1⁄2 oz Cognac
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄6 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'

Peater Sour

• 37

• 1⁄2 oz Heering Cherry Liqueur
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Lemon juice
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky

Penicillin cocktail

• 37

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Ginger liqueur
• 1⁄3 oz Torabhaig Peated Single Malt Whisky
• 2⁄3 oz Lemon juice
• 2⁄3 oz Honey syrup

Prescription Julep

• 37

• 7 fresh Mint leaves
• 1 1⁄2 oz Cognac
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Orange Bitters by Angostura

Vermilion Manhattan

• 37

• 1 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Bittersweet orange-red aperitivo
• 1⁄4 oz Italian red bitter liqueur
• 2 dash Peychaud's Aromatic Bitters

Andy's Penicillin cocktail

• 36

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Honey syrup
• 2⁄3 oz King's Ginger liqueur
• 2⁄3 oz Egg white
• 1 oz Lemon juice

Ashley's Inside Job Cocktail

• 36

• 2 oz Bulleit Bourbon
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters
• 1 dash La Fée Parisienne absinthe

Black Magic No.2

• 36

• 2 oz Amaro Montenegro
• 1 oz Torabhaig Peated Single Malt Whisky
• 1⁄3 oz Giffard Banane du Brésil liqueur
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Bluegrass Fernando

• 36

• 1 oz Bulleit Bourbon
• 1 oz Fernet Branca liqueur
• 3⁄4 oz Lemon juice
• Top up with Cola
• 3 dash Angostura Aromatic Bitters

Broadmoor

• 36

• 1 1⁄2 oz Glenfiddich 12 Year Old Speyside single malt
• 1⁄3 oz Green Chartreuse
• 1⁄3 oz Sugar syrup 'rich'
• 1 dash Orange Bitters by Angostura

Carol in the Rosy Orchard

• 36

• 2⁄3 oz Heering Cherry Liqueur
• 2⁄3 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄3 oz Peachtree peach schnapps
• 1⁄12 oz La Fée Parisienne absinthe
• 2 oz Red grape juice
• 0.42 oz Monin Rose Syrup
• 2⁄3 oz Lemon juice
• 1 oz Chateau du Breuil VSOP Calvados

Casey Brown

• 36

• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Fernet Branca liqueur
• 1 dash Angostura Aromatic Bitters

Chas

• 36

• 5⁄6 oz Bulleit Bourbon
• 1⁄4 oz Bénédictine D.O.M. liqueur
• 1⁄4 oz Disaronno amaretto
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Grand Marnier or other cognac orange liqueur