Étienne Macdonald

• 36

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Ardbeg Ten
• 3⁄4 oz Mandarine Napoleon liqueur
• 1⁄2 oz Lemon juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄8 oz La Fée Parisienne absinthe

Fruitstand Sour

• 36

• 3⁄4 oz Lemon juice
• 1⁄2 oz Orange juice
• 1 oz Calvados / apple brandy / straight applejack
• 1⁄4 oz Monin Pineapple Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 1⁄2 oz Bulleit Bourbon

Italian Gentleman

• 36

• 1 oz Bulleit Bourbon
• 1 oz Italian red bitter liqueur
• 1⁄2 oz Campari Bitter liqueur
• 1⁄2 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄4 oz Sugar syrup 'simple'
• 1 dash Orange Bitters by Angostura
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

La Bouche Reelle (The Real Mouth)

• 36

• 2 barspoon Orange marmalade
• 1 oz Cognac
• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Italian red bitter liqueur
• 1⁄2 oz Lemon juice
• 2 dash Orange Bitters by Angostura
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄6 oz Sugar syrup 'rich'

Manicure

• 36

• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Honey herbal liqueur

Mince Pie Manhattan

• 36

• 5⁄6 oz Sazerac Straight Rye
• 5⁄6 oz Cognac
• 2⁄3 oz Heering Cherry Liqueur
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄3 oz Lucano amaro
• 1⁄12 oz Fernet Branca liqueur

Misty Auld Fashioned

• 36

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄6 oz Lemon juice
• 8 drop Bob's Ginger Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Norks Nog

• 36

• 2 oz Bulleit Bourbon
• 1⁄2 oz Cognac
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄2 oz Sugar syrup 'rich'
• 1 fresh Egg
• 1⁄3 oz Double cream / heavy cream
• 1 oz Milk

Old Fashioned Cocktail (muddled fruit version)

• 36

• 2 whole Maraschino cherry
• 1⁄2 slice Orange (fresh) cut into segments
• 1⁄2 slice Lemon (fresh) cut into segments
• 2 1⁄2 oz Bulleit Bourbon
• 1⁄4 oz Syrup from Luxardo Maraschino Cherries
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Orange Mac

• 36

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Ginger wine
• 1 oz Orange juice
• 1⁄4 oz Sugar syrup 'rich'
• 3 dash Orange Bitters by Angostura

Phenoxy Penicillin

• 36

• 1 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Torabhaig Peated Single Malt Whisky
• 2⁄3 oz Lemon juice
• 1⁄2 oz Ginger liqueur
• 1⁄2 oz Honey syrup
• 1⁄6 oz Amaro Montenegro

Pursuit of Happiness

• 36

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄3 oz Italian red bitter liqueur
• 1 dash Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Songsmith

• 36

• 1 oz Powers Gold Label Irish Whiskey
• 1 oz Plymouth Gin
• 1⁄4 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄4 oz St-Germain elderflower liqueur
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Lemon juice
• 0.01 oz Bob's Lavender Bitters
• 1 oz 3 dashes Fee Brothers Fee Foam cocktail foamer

Sophia Loren

• 36

• 2 oz Aperol Aperitivo
• 1 oz Lemon juice
• 1⁄2 oz Bulleit Bourbon
• 4 dash Fee Brothers Rhubarb bitters

Tropic Thunder No.3

• 36

• 1 pinch Salt
• 2 dash Laphroaig 10 Year Old
• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lemon juice
• 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
• 3⁄4 oz Pineapple juice

Back in the Holler

• 35

• 1⁄2 oz Amaro
• 1⁄4 oz Lemon juice
• 1 1⁄2 oz Apple juice/apple cider
• 1⁄12 oz St. Elizabeth Allspice Dram liqueur
• 2 dash Angostura Aromatic Bitters
• 1 2⁄3 oz Rittenhouse bottled-in-bond straight rye whiskey

Barton Special Cocktail

• 35

• 1 1⁄2 oz Tanqueray London Dry Gin
• 3⁄4 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Dewar's 12 Year Old Scotch whisky

Black Nail #1

• 35

• 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Honey herbal liqueur
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Absolut Hunni Vodka

Cardamom & Banana Vieux Carré

• 35

• 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Cognac
• 1⁄4 oz Giffard Banane du Brésil liqueur
• 1⁄6 oz Cardamom sugar syrup
• 4 drop Bob's Cardamom bitters
• 2 dash Angostura Aromatic Bitters

Egg Custard Cocktail

• 35

• 1 1⁄2 oz Tito's Vodka
• 1 oz Advocaat liqueur
• 1⁄2 oz Vanilla flavoured vodka
• 1⁄2 oz Bulleit Bourbon
• 1⁄4 oz Sugar syrup 'rich'

Godfather Cocktail

• 35

• 2 oz Dewar's 12 Year Old Scotch whisky
• 2⁄3 oz Disaronno amaretto
• 2 drop Boker's bitters optional

Kilt Twister

• 35

• 1 1⁄2 oz Applejack brandy bottled-in-bond
• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Apple Schnapps liqueur
• 1⁄4 oz Chilled water
• 1 dash Peychaud's Aromatic Bitters

Machine Head

• 35

• 1 oz Cognac
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Bulleit Bourbon
• 1 oz Rothman & Winter Crème de Violette Liqueur
• 1 dash Orange Bitters by Angostura
• 1 dash Angostura Aromatic Bitters
• 1 dash Xocolatl mole bitters
• 3 pinch Lychee rose tea smoked

Macky Black Manhattan

• 35

• 3 oz WhistlePig 10yo Straight Rye Whisky
• 2 oz Amaro
• 1 oz Heering Cherry Liqueur
• 1 dash Orange Bitters by Angostura