Machine Head

• 35

• 1 oz Cognac
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Bulleit Bourbon
• 1 oz Rothman & Winter Crème de Violette Liqueur
• 1 dash Orange Bitters by Angostura
• 1 dash Angostura Aromatic Bitters
• 1 dash Xocolatl mole bitters
• 3 pinch Lychee rose tea smoked

New Orleans Punch

• 35

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Caribbean blended rum aged 6-10 years
• 1 1⁄2 oz Black raspberry liqueur
• 1 1⁄2 oz Lemon juice
• 3 oz Chamomile/Camomile tea

Ply & Pin

• 35

• 1 1⁄4 oz Bulleit Bourbon
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄2 oz Difford's Falernum liqueur
• 3⁄4 oz Velvet Falernum
• 3⁄4 oz Cranberry juice
• 3⁄4 oz Cranberry juice (sweetened) chilled
• 1⁄4 oz Lime juice
• 4 dash Peychaud's Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Sazerac (Alternate Spec)

• 35

• 4 dash La Fée Parisienne absinthe
• 1 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1 oz Bulleit Bourbon
• 1⁄4 oz Sugar syrup 'rich'
• 4 dash Peychaud's Aromatic Bitters
• 2 dash Angostura Aromatic Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

The Healer

• 35

• 1 1⁄2 oz Bulleit Bourbon
• 3⁄4 oz Gentian liqueur
• 1⁄2 oz Amaro Nonino Quintessentia
• 1⁄4 oz Licor 43 Original liqueur
• 1 oz Lemon juice

Ancestor

• 34

• 1 1⁄3 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Giffard Poire William liqueur
• 1⁄2 oz Ginger wine
• 1⁄2 oz Maple syrup
• 1⁄6 oz Lemon juice
• 2 1⁄2 oz Thomas Henry Soda Water

Archibald's Last Memory

• 34

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Fernet Branca liqueur
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄6 oz Luxardo Maraschino liqueur

Blues from a Gun

• 34

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Laphroaig 10 Year Old
• 3⁄8 oz Yellow (Jaune) Chartreuse liqueur
• 3⁄8 oz Bénédictine D.O.M.
• 0.01 oz Peychaud's Aromatic Bitters
• 0.01 oz La Fée Parisienne absinthe

Christmas Black Forest

• 34

• 1⁄2 oz Heering Cherry Liqueur
• 5⁄6 oz Bulleit Bourbon
• 2⁄3 oz De Kuyper Brown Crème de Cacao
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Fireball Cinnamon Whisky Liqueur
• 1 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Devil's Soul

• 34

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Amaro
• 1⁄4 oz Bittersweet orange-red aperitivo
• 1⁄4 oz Elderflower liqueur

Godfather Sour

• 34

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Disaronno amaretto
• 1 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Honey mead tipple

• 34

• 1⁄2 oz Heering Cherry Liqueur
• 1 1⁄2 oz Woodford Reserve bourbon
• 2⁄3 oz Honey syrup
• 2⁄3 oz Lemon juice
• 0.01 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 0.01 oz Angostura Aromatic Bitters
• 1⁄3 oz Coconut milk

Hunter

• 34

• 1 2⁄3 oz Bulleit Bourbon
• 2⁄3 oz Heering Cherry Liqueur
• 1⁄12 oz Luxardo Maraschino liqueur
• 2 dash Orange Bitters by Angostura

Irish Old Fashioned (DJS)

• 34

• 2 oz Bushmills Black Bush
• 3⁄4 oz Bénédictine D.O.M. liqueur
• 2 dash Angostura Aromatic Bitters
• 2 dash Orange Bitters by Angostura
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Lavender Honey Sour

• 34

• 1 1⁄2 oz Bushmills Black Bush
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 5⁄6 oz Lemon juice
• 1⁄3 oz Honey syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 dash Peychaud's Aromatic Bitters

On Darker Tides

• 34

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Amaro Sfumato Rabarbaro
• 1⁄2 oz Bittersweet orange-red aperitivo
• 1⁄2 oz Monin Ginger Syrup
• 1⁄2 oz Lemon juice
• 1 dash Chocolate bitters
• 1 dash Angostura Aromatic Bitters

Peach Old-fashioned (Wisconsin-style)

• 34

• 1 whole Maraschino cherry
• 1 wedge Orange
• 2 oz Bulleit Bourbon
• 1⁄2 oz Peach schnapps liqueur
• 3 dash Orange Bitters by Angostura

Professional

• 34

• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Italian red bitter liqueur
• 1⁄2 oz Overproof aged pot still rum
• 1⁄4 oz Chilled water optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Quintessential Drop

• 34

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Italian red bitter liqueur
• 1 oz Cynar artichoke amaro
• 2 dash La Fée Parisienne absinthe

Scottish Breakfast

• 34

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Maple syrup
• 1 oz Whipping cream
• 1⁄6 oz Sugar syrup 'rich'

Twelve Mile Limit

• 34

• 1 oz Lemon juice
• 1 oz Monin Grenadine Syrup
• 1 oz Hennessy VS
• 1 oz Bulleit Rye Whiskey

Welcome Back to Twin Peaks

• 34

• 1⁄4 oz Maple syrup
• 2 dash Angostura Aromatic Bitters
• 1 dash Coffee bitters
• 1⁄4 oz Exprè Caffè Italiano
• 3⁄4 oz Heering Cherry Liqueur
• 1 1⁄2 oz Bulleit Bourbon
• 1 twist Lemon peel
• 1 whole Maraschino cherry

A Moment of Silence

• 33

• 1⁄6 oz Italian red bitter liqueur
• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Amaro
• 1⁄2 oz Angostura Aromatic Bitters
• 1⁄4 oz Applejack brandy bottled-in-bond

Black Sabbath

• 33

• 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 2 oz Laphroaig 10 Year Old
• 3⁄4 oz Amaro
• 1 oz Averna amaro
• 1⁄12 oz La Fée Parisienne absinthe
• 1 barspoon Lucid Absinthe Superieure
• 1 dash Orange Bitters by Angostura