Kentucky Mac

• 26

• 2 slice Fresh ginger root
• 2 fresh Mint leaves
• 1 1⁄2 oz Bulleit Bourbon
• 1 oz Ginger liqueur
• 2 oz Apple juice/apple cider

La Bouche Reelle (The Real Mouth) No.2

• 26

• 1 barspoon Ginger jam
• 5⁄6 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Gentian liqueur
• 5⁄6 oz Pink grapefruit juice
• 3 dash Orange Bitters by Angostura
• 0.42 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Paper Star

• 26

• 3⁄4 oz Passoã passion fruit liqueur
• 1 oz Bulleit Bourbon
• 3⁄4 oz Licor 43 Original liqueur
• 1⁄4 oz Orange Curaçao liqueur
• 3⁄4 oz Lemon juice
• 1⁄2 oz Orange juice
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 0.03 oz Orange Bitters by Angostura

Port of Spain cocktail

• 26

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Angostura Aromatic Bitters
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 3⁄4 oz Lemon juice
• 3⁄4 oz Monin Grenadine Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Red Fright

• 26

• 1 1⁄3 oz Bushmills Black Bush
• 2⁄3 oz Bittersweet orange-red aperitivo
• 1⁄3 oz Giffard Vanille de Madagascar
• 2⁄3 oz Monin Chocolate syrup
• 1 oz Orange juice

Rusty To The Core

• 26

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 3⁄4 oz Honey herbal liqueur
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1 oz Apple juice/apple cider
• 1⁄4 oz Lemon juice

Rye Hard

• 26

• 2⁄3 oz Heering Cherry Liqueur
• 1 1⁄3 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1⁄3 oz Bénédictine D.O.M.
• 2 dash Angostura Aromatic Bitters
• 2 dash Scrappy's Chocolate Bitter

Western Sour

• 26

• 1 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Pink grapefruit juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Difford's Falernum liqueur
• 1⁄4 oz Sugar syrup 'rich'

Anarawati.

• 25

• 1 1⁄2 oz Monkey Shoulder whisky
• 2⁄3 oz Honey ginger syrup
• 1⁄2 oz Calamansi juice
• 0.01 oz Angostura Aromatic Bitters
• 0.01 oz Laphroaig 10 Year Old

Black spice

• 25

• 2 oz Johnnie Walker Black Label
• 2 5⁄6 oz Thomas Henry Tonic Water

Chiaroscuro

• 25

• 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Old Overholt Straight Rye Whiskey
• 1⁄2 oz Fernet Branca liqueur
• 1⁄2 oz Jägermeister liqueur
• 1 barspoon Demerara/Muscovado/brown sugar syrup
• 1 Splash Suze gentian liqueur

Cotillion

• 25

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Orange juice
• 1⁄2 oz Lemon juice

Cutter

• 25

• 1 1⁄4 oz Bulleit Bourbon
• 3⁄4 oz Italian red bitter liqueur
• 1⁄2 oz Amaro
• 3⁄4 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters

Gilmore Punch

• 25

• 2 oz Bushmills Black Bush
• 1 1⁄6 oz Orange juice
• 1 oz Lime juice
• 2 barspoon Superfine/Caster/Baker's special sugar
• 1⁄24 oz Luxardo Maraschino liqueur
• 1⁄24 oz Ferrand Orange Curaçao
• 1⁄24 oz Green (Verte) Chartreuse liqueur
• 1⁄24 oz Bénédictine D.O.M.

Gin Violets

• 25

• 1 1⁄2 oz Hayman's Old Tom Gin
• 5⁄6 oz Giffard Orgeat Syrup
• 5⁄6 oz Ferrand Orange Curaçao
• 5⁄6 oz Lemon juice
• 5⁄6 oz Giffard Crème de Violette liqueur
• 1 dash Torabhaig Peated Single Malt Whisky

Hot Blooded

• 25

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Chilli liqueur
• 1⁄2 oz Blood orange juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'

Irish Godfather

• 25

• 2 oz Bushmills Black Bush
• 2⁄3 oz Disaronno amaretto
• 2 drop Boker's bitters

Iron Cross

• 25

• 2⁄3 oz Metaxa 12 Stars
• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Bulleit Bourbon
• 2⁄3 oz Ferro China Baliva
• 1⁄6 oz Sugar syrup 'rich'

Liquid Swords

• 25

• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1 1⁄2 oz Aperol Aperitivo
• 1 1⁄2 oz Grand Marnier liqueur
• 1 barspoon Green (Verte) Chartreuse liqueur

Looks Familiar

• 25

• 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 2 oz Patrón Silver blanco tequila
• 1⁄2 oz Agave syrup
• 2 dash Angostura Aromatic Bitters
• 1⁄4 oz Amer Picon

Maple Old Fashioned

• 25

• 1 2⁄3 oz Bulleit Bourbon
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄3 oz Maple syrup
• 1 dash Orange Bitters by Angostura
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Martin from Berlin

• 25

• 1 oz Johnnie Walker Black Label
• 1 oz Ardbeg Ten
• 1⁄3 oz Frangelico hazelnut liqueur
• 1⁄3 oz Mr Black coffee liqueur
• 1⁄3 oz Monin Passion Fruit Syrup
• 1 oz Lemon juice
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Mexican Derby

• 25

• 1 oz Bulleit Bourbon
• 1 oz Patrón Añejo tequila
• 1⁄4 oz Cointreau triple sec liqueur
• 2 dash Orange Bitters by Angostura

Monte Carlo

• 25

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1 dash Angostura Aromatic Bitters