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2,040 drinks for “whiskey”, page 42

Peachy Peat
13
- 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 6 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 4 1⁄3 oz White peach & jasmine soda

Piper Plane
13
- 3⁄4 oz Dewar's 12 Year Old Scotch whisky
- 3⁄4 oz Amaro Nonino Quintessentia
- 3⁄4 oz Bittersweet orange-red aperitivo
- 3⁄4 oz Lemon juice
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Praying Mantis
13
- 3⁄4 oz Torabhaig Peated Single Malt Whisky
- 3⁄4 oz Italian red bitter liqueur
- 3⁄4 oz Lemon juice
- 3⁄4 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Pumpkin Pie Martini
13
- 1 oz Butterscotch liqueur
- 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Cinnamon whisk(e)y liqueur
- 1 1⁄2 oz Monin Pumpkin Spice Syrup
- 1 oz Double cream / heavy cream

Randy's Old Fashioned
13
- 1 2⁄3 oz Canadian blended whisky
- 1⁄3 oz Pink grapefruit juice
- 1⁄4 oz Maple syrup
- 1 dash Angostura Aromatic Bitters

Red Frog
13
- 1 oz Rye whiskey (80-88 proof) 40-44% alc./vol.
- 1 oz Chambord liqueur
- 1 oz Disaronno amaretto
- 2 oz Cranberry juice

Royal Gingersnap
13
- 1 whole Maraschino cherry
- 2 oz Canadian blended whisky
- 1 barspoon Orange marmalade
- 1⁄4 oz Ginger liqueur
- 1⁄2 oz Orange juice
- 2 dash Angostura Aromatic Bitters

Royal Nail
13
- 2 oz Oban 14 Year Old Highland Single Malt Whisky
- 1⁄2 oz Honey herbal liqueur
- 1 dash Peychaud's Aromatic Bitters

Ryan Gosling
13
- 1 1⁄3 oz Canadian Club whisky
- 2⁄3 oz Goslings Black Seal rum
- 1⁄3 oz Maple syrup
- 2 dash The Bitter Truth Spiced Chocolate Bitters

Schwarzwälder Old Fashioned
13
- 1 oz Red Stag Black Cherry
- 1 oz Knob Creek Rye Whiskey
- 1⁄4 oz Sugar syrup 'rich'
- 3 dash Chocolate bitters

Silvio's Consoler
13
- 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1⁄2 oz Amaro
- 1⁄2 oz Lemon juice
- 8 drop Chocolate bitters

Southern Punch
13
- 1⁄2 oz Bulleit Bourbon
- 1 1⁄2 oz Southern/Louisiana-style whisky liqueur
- 2 oz Pineapple juice
- 1 oz Lemon juice
- 1⁄2 oz Sugar syrup 'rich'
- 1⁄2 oz Monin Grenadine Syrup

Sunrise Parabellum
13
- 1 1⁄2 oz Mr Black coffee liqueur
- 3⁄4 oz Ferrand Orange Curaçao
- 1⁄2 oz Green (Verte) Chartreuse liqueur
- 1⁄2 oz Bunnahabhain 12 Year Old
- 1⁄2 oz Sugar syrup 'rich'
- 1 Splash La Fée Parisienne absinthe

Suzy & Peat
13
- 1 slice Cucumber
- 1 2⁄3 oz Gentian liqueur
- 1⁄6 oz Torabhaig Peated Single Malt Whisky
- 1⁄2 oz Tarragon sugar syrup
- 5⁄6 oz Lime juice

Sweet Cloud
13
- 1⁄2 oz Mandarine Napoleon liqueur
- 1 1⁄3 oz Bulleit Bourbon
- 2⁄3 oz Monin White Chocolate Syrup
- 1⁄3 oz Yuzu fruit purée
- 1 1⁄3 oz Pear juice
- 1 2⁄3 oz Pago Pineapple
- 2⁄3 oz Lemon juice

Sweet Science
13
- 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Honey herbal liqueur
- 1 1⁄2 oz Orange juice
- 1 dash Orange Bitters by Angostura
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Tailor Made
13
- 1 1⁄2 oz Bulleit Bourbon
- 1⁄4 oz Difford's Falernum liqueur
- 5⁄6 oz Pink grapefruit juice
- 5⁄6 oz Cranberry juice
- 1⁄6 oz Honey syrup

Tennessee Berry Mule
13
- 8 fresh Raspberries
- 1 1⁄2 oz Tennessee whiskey
- 1 oz Disaronno amaretto
- 1 1⁄2 oz Cranberry juice
- 1⁄2 oz Lime juice
- 1 1⁄3 oz Fever-Tree Premium Ginger Beer

The Big Apple
13
- 1 1⁄2 oz Bulleit Bourbon
- 1 1⁄2 oz Apple juice/apple cider
- 1⁄3 oz Lime juice
- 1⁄3 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

The Coal Miner
13
- 1 1⁄2 oz Laphroaig 10 Year Old
- 3⁄4 oz Campari Bitter liqueur
- 1⁄2 oz Amaro
- 1⁄4 oz Monin Premium Honey Syrup
- 2 dash Peychaud's Aromatic Bitters

The Gold Experience
13
- 3⁄4 oz Bénédictine D.O.M. liqueur
- 1 oz Rittenhouse bottled-in-bond straight rye whiskey
- 1⁄2 oz Yellow Chartreuse

The Restless Emperor
13
- 1 oz Bulleit Bourbon
- 1 oz Espresso coffee
- 1⁄2 oz Honey syrup
- 3⁄4 oz Mandarine Napoleon liqueur

Twin Otter
13
- 1 1⁄2 oz Canadian Club whisky
- 1 oz Amaro Montenegro
- 3⁄4 oz Cynar artichoke amaro
- 1⁄3 oz Lemon juice

Warm Winter Cheer
13
- 1 oz Heering Cherry Liqueur
- 2 1⁄2 oz Bulleit Bourbon
- 1⁄2 oz Tempus Fugit Gran Classico Bitter
- 1⁄6 oz Ferrand 1840 Original Cognac