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2,040 drinks for “whiskey”, page 49

Crossroad Blues
11
- 1 2⁄3 oz Tennessee whiskey
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄2 oz Apple cider vinegar
- 4 dash Black pepper bitters

DAZZLING
11
- 1 oz Bols Banana Liqueur
- 1 oz Shurb calamansi tự làm
- 1 1⁄3 oz Johnnie Walker Black Label
- 2⁄3 oz Choya Umeshu-Dento Liqueur
- 0.03 oz Saline solution 10:1
- 2 oz Thomas Henry Soda Water

Detroit Irish Cocktail
11
- 1 1⁄2 oz Bulleit Bourbon
- 1 oz Tuaca Liqueur
- 1⁄2 oz Grand Marnier or other cognac orange liqueur
- 1⁄4 oz Monin Vanilla Syrup

Dixie Dew
11
- 1 2⁄3 oz Bulleit Bourbon
- 1⁄3 oz Giffard Menthe Pastille white crème de menthe
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄2 oz Chilled water omit if using wet ice

Don't Leave
11
- 1⁄3 oz Muyu Jasmine Verte liqueur
- 1⁄3 oz Caol Ila 12 Year Old
- 1⁄2 oz Salers Gentian 16
- 1⁄2 oz Date syrup
- 3 dash Orange Bitters by Angostura
- 1 1⁄3 oz Hayman's London Dry Gin

Duende
11
- 1 oz Mandarine Napoleon liqueur
- 3⁄4 oz Highland Park 12 Year Old
- 1⁄2 oz Apologue Saffron spiced liqueur
- 3⁄4 oz Woodford Reserve Kentucky Straight Malt Whiskey
- 1⁄2 oz Campari Bitter liqueur
- 1 dash Regans' Orange Bitters No.6

East Meets West Julep
11
- 3⁄4 oz POM Wonderful Pomegranate Juice
- 7 fresh Mint leaves
- 2 oz Bulleit Bourbon
- 1⁄2 oz Honey sugar syrup
- 1⁄4 oz Monin Grenadine Syrup

Eldridge Highball
11
- 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
- 1⁄2 oz Lemon juice
- 1⁄3 oz Honey syrup
- 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 1⁄2 oz Ginger ale chilled

Emerald Banana
11
- 1 1⁄2 oz Bushmills Black Bush
- 2⁄3 oz Green banana liqueur
- 2⁄3 oz Amaro Montenegro

Eurídice
11
- 1 2⁄3 oz Dewar's 12 Year Old Scotch whisky
- 5⁄6 oz Lejay Pear Liqueur
- 1⁄2 oz Lemon juice
- 0.02 oz Orange Bitters by Angostura
- 1⁄2 oz Thomas Henry Soda Water

Filibuster
11
- 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
- 3⁄4 oz Lemon juice
- 1⁄2 oz Maple syrup
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Fiore di Francia
11
- 1 1⁄4 oz The Busker Blended Irish Whiskey
- 1 oz St-Germain elderflower liqueur
- 3⁄4 oz Cynar artichoke amaro
- 1 dash Angostura Aromatic Bitters

Fireplace Fashioned
11
- 1⁄4 oz Torabhaig Peated Single Malt Whisky
- 4 oz Chilled water
- 1 2⁄3 oz Cognac
- 1⁄3 oz Honey sugar syrup
- 1⁄6 oz Monin Cinnamon Syrup
- 2 dash Peychaud's Aromatic Bitters

French Monkey
11
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1⁄2 oz Elderflower liqueur
- 1⁄2 oz Apple juice/apple cider
- 1 oz Thomas Henry Soda Water

French Samurai
11
- 1⁄2 oz Mandarine Napoleon liqueur
- 1 oz Japanese blended whisky
- 1⁄4 oz Lemon juice
- 2 dash Fee Brothers Orange Bitters
- 1⁄2 oz Coconut water
- 2 tsp. Miso paste
- 1⁄4 oz Bols Coconut Liqueur

Frennessee
11
- 1 1⁄2 oz Tennessee whiskey
- 1⁄2 oz Honey herbal liqueur
- 2⁄3 oz Lemon juice
- 1⁄3 oz Monin Cinnamon Syrup
- 1 1⁄3 oz Pineapple juice

Frisco Sour
11
- 1 1⁄4 oz Bulleit Bourbon
- 3⁄4 oz Bénédictine D.O.M. liqueur
- 1⁄2 oz Lemon juice
- 1⁄4 oz Lime juice
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer optional
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Fruits of Love
11
- 1 1⁄3 oz Hayman's Sloe Gin
- 2⁄3 oz Ardbeg Ten
- 0.42 oz Monin Coconut Syrup
- 1 oz Lemon juice
- 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Galatoire Special
11
- 3 dash La Fée Parisienne absinthe
- 2 oz Bulleit Bourbon
- 1⁄4 oz Sugar syrup 'rich'
- 4 dash Peychaud's Aromatic Bitters
- 1⁄3 oz Chilled water omit if using wet ice

Gentleman's Agreement
11
- 2 1⁄2 oz Tennessee whiskey
- 1⁄2 oz Monin Almond (Orgeat) Syrup
- 1⁄2 oz Lemon juice
- 2 1⁄2 oz Thomas Henry Soda Water chilled

Green Bay
11
- 5⁄6 oz Jack Daniel's Tennessee Apple
- 5⁄6 oz Midori Melon Liqueur
- 1⁄2 oz St-Germain elderflower liqueur
- 1⁄3 oz Lime juice
- 1 2⁄3 oz Eager Apple Juice

Hair of the Dog
11
- 3 barspoon Honey
- 2 oz Dewar's 12 Year Old Scotch whisky
- 1 1⁄2 oz Whipping cream

Hal Finney
11
- 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
- 1 1⁄2 oz Pineapple juice
- 1⁄2 oz Campari Bitter liqueur
- 1⁄2 oz Lime juice
- 0.42 oz Sugar syrup 'simple'

Hell for heather
11
- 0.92 oz Mandarine Napoleon liqueur
- 1 1⁄2 oz Bulleit Bourbon
- 1 oz Drambuie liqueur