Irish Rose

• 287
• 3.0

• 2 oz Bushmills Black Bush
• 1 2⁄3 oz Jameson Orange
• 1⁄2 oz Lemon juice
• 1⁄4 oz Monin Pure Cane Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 0.42 oz Lime juice
• 1⁄4 oz Monin Grenadine Syrup
• 1⁄2 oz Thomas Henry Tonic
• 1⁄2 oz Thomas Henry Soda Water optional

Debonair

• 270
• 3.1

• 2 oz Glenfiddich 12 Year Old Speyside single malt
• 5⁄6 oz Ginger liqueur

Daisy Duke

• 269
• 3.1

• 2 oz Bulleit Bourbon
• 1⁄2 oz Monin Grenadine Syrup
• 1 oz Lemon juice

Collar & Cuff

• 267
• 3.0

• 2 barspoon Honey
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Ginger liqueur
• 1 oz Lemon juice
• Top up with Boiling water

death on the installment plan

• 172

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 1⁄2 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Cynar artichoke amaro
• 1 dash Luxardo Apricot Albicocca Liqueur
• 1 dash Giffard Abricot du Roussillon liqueur

Halekulani

• 143

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1⁄2 oz Lemon juice
• 1⁄2 oz Orange juice
• 1⁄2 oz Pineapple juice
• 1⁄6 oz Monin Grenadine Syrup
• 1 dash Angostura Aromatic Bitters

Three Storms Flip

• 138
• 3.0

• 1 2⁄3 oz Light gold rum
• 5⁄6 oz Difford's Falernum liqueur
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 2 dash Orange Bitters by Angostura
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 pinch Black pepper
• 1 fresh Egg

Scotch Sour

• 128
• 2.7

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Lemon juice
• 2⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 6 drop Boker's bitters optional
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

The Roycroft

• 119

• 1 oz Rittenhouse bottled-in-bond straight rye whiskey
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Heering Cherry Liqueur
• 1 oz Lemon juice

Prizefighter

• 98

• 1 oz Straight rye whiskey
• 1 oz Del Maguey Vida Clásico Mezcal
• ¾ oz Lucano amaro
• ¼ oz Gentian liqueur Gentian liqueur
• 3 drop Mole bitters

Hazelnut Old Fashioned

• 93

• 1 ½ oz Bourbon whiskey
• ⅔ oz Straight rye whiskey
• ⅓ oz Monin Roasted Hazelnut Syrup
• 8 drop Bob's Abbotts bitters
• 3 drop Saline solution or merest pinch of s

Toasted Marshmallow Old Fashioned

• 93

• 2 oz Blended Scotch whisky
• ⅓ oz Peated single malt whisky
• ⅓ oz Monin Toasted Marshmallow Syrup
• 6 drop Tonka bitters
• 2 drop Saline solution or merest pinch of s

Banana Stand

• 79
• 2.7

• 1 oz Glenfiddich 12 Year Old Speyside single malt
• 5⁄6 oz Lemon juice
• 3⁄4 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 1⁄4 oz Yellow Chartreuse
• 1⁄12 oz Monin Cinnamon Syrup
• 1⁄12 oz St. Elizabeth Allspice Dram liqueur

Poison Dart

• 69

• 2 oz Bourbon whiskey
• ½ oz Lemon juice
• ½ oz Monin Almond Syrup
• ¼ oz Cynar or other carciofo amaro
• ⅙ oz Monin Cinnamon Syrup
• 1/24 oz St. Elizabeth Allspice Dram liqueur
• 1 dash Orange Bitters by Angostura

Bananarac

• 67

• 1⁄12 oz La Fée Parisienne absinthe
• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Cognac
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄12 oz Demerara/Muscovado/brown sugar syrup
• 1 dash Angostura Aromatic Bitters

Billionaire

• 67
• 3.0

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Bulleit Bourbon
• 1 oz Lemon juice
• 1⁄3 oz Monin Grenadine Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz La Fée Parisienne absinthe
• 2 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters
• 2 fresh Mint leaves

Texas Iced Tea

• 67

• 1⁄3 oz Patrón Añejo tequila
• 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Tito's Vodka
• 1⁄3 oz Tanqueray London Dry Gin
• 1⁄3 oz Bulleit Bourbon
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄3 oz Lime juice
• 1⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 1⁄2 oz Cola

Poison Dart

• 63
• 2.8

• 2 oz Bulleit Bourbon
• 2 oz Buffalo Trace
• 1⁄2 oz Lemon juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Monin Cinnamon Syrup
• 1⁄4 oz Cynar artichoke amaro
• 0.01 oz St. Elizabeth Allspice Dram liqueur
• 0.01 oz Orange Bitters by Angostura

Sazerac (Difford's split base)

• 61

• 1⁄3 oz La Fée Parisienne absinthe
• 2 oz Chilled water
• 2⁄3 oz Cognac
• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Bulleit Bourbon
• 1⁄3 oz Sugar syrup 'rich'
• 4 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters

Martinique Fizz

• 59
• 3.3

• 1⁄2 oz Lemon juice
• 2 barspoon Powdered sugar
• 1 oz Light gold rum
• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Rhum J.M. Terroir Volcanique
• 1 1⁄2 oz Thomas Henry Soda Water

Mist & Mysterious

• 59
• 2.9

• 1 oz Torabhaig Peated Single Malt Whisky
• 5⁄6 oz Elderflower liqueur
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Gentian liqueur
• 1⁄2 oz Lemon juice
• 1 1⁄2 oz Thomas Henry Soda Water

Orange Godfather

• 58
• 3.0

• 2⁄3 oz Disaronno amaretto
• 1 2⁄3 oz Bulleit Bourbon
• 1⁄2 oz Cointreau triple sec liqueur
• 0.01 oz Monin Almond Orgeat Syrup
• 0.01 oz Monin Almond (Orgeat) Syrup
• 0.02 oz Angostura Aromatic Bitters

The Project

• 58
• 3.0

• 1⁄2 oz Green Chartreuse
• 1⁄2 oz Lemon juice
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄4 oz Yellow Chartreuse
• 1 dash Peach bitters

Italian Gentleman

• 57

• 1 oz Bourbon whiskey
• 1 oz Italian red bitter liqueur
• ½ oz Lemon juice
• ⅙ oz Sugar syrup 'rich' 65.0°Brix
• 1 dash Orange Bitters by Angostura
• 3 drop Saline solution or merest pinch of s