Queen Mary

• 11

• 1 2⁄3 oz Cognac
• 3⁄4 oz Izarra Green (Vert) liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Sacred

• 11

• 1 2⁄3 oz Cognac
• 1 oz Elderflower liqueur
• 2⁄3 oz Lemon juice
• Top up with Thomas Henry Tonic Water

Saffron Sidecar

• 11

• 2 oz H by Hine
• 3⁄4 oz Apologue Saffron spiced liqueur
• 1⁄2 oz Lemon juice
• 1 barspoon Monin Almond (Orgeat) Syrup
• 1 dash Orange Bitters by Angostura

Saidoka

• 11

• 1 1⁄2 oz Cognac
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Ferrand Orange Curaçao
• 3⁄4 oz Lemon juice
• 0.02 oz Angostura Aromatic Bitters

Salvamento

• 11

• 1 oz Calvados / apple brandy / straight applejack
• 2⁄3 oz Amaro Montenegro
• 1⁄2 oz Acqua Bianca liqueur

Salvatore Legacy

• 11

• 1 1⁄3 oz Cognac
• 2⁄3 oz Orange Curaçao liqueur
• 2⁄3 oz Kummel liqueur
• 2 dash Angostura Aromatic Bitters

Saronno's Sweetheart

• 11

• 1 oz Cognac
• 2⁄3 oz Disaronno amaretto
• 2⁄3 oz Lemon juice
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Rhubarb syrup
• 2 dash Orange Bitters by Angostura

Savoy Tango

• 11

• 1 1⁄3 oz Calvados / apple brandy / straight applejack
• 1 1⁄3 oz Hayman's Sloe Gin

Scorpion

• 11

• 1 1⁄2 oz Light gold rum
• 3⁄4 oz Cognac
• 1 2⁄3 oz Orange juice
• 1 oz Lemon juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄4 barspoon Xanthan gum (E415) optional

Semele's Flame

• 11

• 2 oz Metaxa 12 Stars
• 3⁄4 oz Lemon juice
• 1⁄2 oz Honey
• 1⁄8 oz Del Maguey Vida Clásico Mezcal
• 1 tsp. Granulated honey and sea salt mix

Side Applecart

• 11

• 1 2⁄3 oz Berneroy Fine Calvados
• 5⁄6 oz Berentzen Apple Schnapps liqueur
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄2 oz Lemon juice

Side Carthusian

• 11

• 2 oz Calvados / apple brandy / straight applejack
• 1 oz Green (Verte) Chartreuse liqueur
• 1 barspoon Liquid Alchemist Apple Spice Syrup
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Lime juice

Sidecar (DJS)

• 11

• 1 1⁄2 oz Cognac
• 1 oz Cointreau triple sec liqueur
• 3⁄4 oz Lemon juice
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Regans' Orange Bitters No.6

Slimnut Sour

• 11

• 1 1⁄4 oz O/Purist Tsipouro
• 0.42 oz La Mauny 50 Rhum Blanc Agricole
• 1⁄6 oz Toschi Nocello liqueur
• 1⁄6 oz Green (Verte) Chartreuse liqueur
• 1⁄2 oz Mango purée
• 1⁄2 oz Giffard Toffee Nut Syrup
• 0.42 oz Lime juice
• 0.02 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Smoky Yellow Apples

• 11

• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1⁄2 oz Yellow Chartreuse
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Applejack brandy
• 2 dash Orange Bitters by Angostura

Strawberry Spring

• 11

• 1 1⁄2 oz Hayman's Old Tom Gin
• 1⁄2 oz Lemon juice
• 1⁄2 oz Monin Strawberry Syrup
• 1 oz Egg white
• 1⁄2 oz Dupont VSOP Calvados
• 1⁄2 oz Sugar syrup 'simple'

Summit

• 11

• 1 twist Lime (fresh) zest
• 1 slice Fresh ginger root
• 1 1⁄2 oz Cognac
• 2 oz Lemon-lime soda

The C&C

• 11

• 3⁄4 oz Cointreau triple sec liqueur
• 3⁄4 oz Cognac

The Fig Easy

• 11

• 1 whole Figs
• 1 2⁄3 oz Cognac
• 1⁄2 oz Honey

The Marlborough

• 11

• 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 1 oz Cointreau triple sec liqueur
• 2⁄3 oz Italian red bitter liqueur
• 1 oz Meyer Lemon juice
• 2⁄3 oz Blood orange juice
• 0.02 oz Angostura Aromatic Bitters

THE PASSOA COOLER

• 11

• 5⁄6 oz Passoã passion fruit liqueur
• 5⁄6 oz Cognac
• 1⁄3 oz Lemon juice
• 5⁄6 oz Falernum syrup
• 1⁄2 oz Passion fruit and yuzu cordial
• 1 1⁄6 oz Three Cents Mandarin and Bergamot Soda

The Prince of Persia

• 11

• 2 oz Ararat 5 Year Old brandy
• 2⁄3 oz Luxardo Apricot Albicocca Liqueur
• 1 1⁄2 oz Peach juice
• 2⁄3 oz Lime juice
• 1⁄3 oz Date syrup
• 1 dash Angostura Aromatic Bitters
• 1⁄6 oz Monin Grenadine Syrup

The Surfer

• 11

• 4 oz Lemonade
• 2 oz Cognac

Theatre

• 11

• 1⁄2 oz Hayman's London Dry Gin
• 1 oz Bols Elderflower Liqueur
• 2⁄3 oz Pineapple juice
• 1⁄3 oz Torres 10 Gran Reserva Brandy
• 3⁄4 oz Coconut water
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄4 oz Cherry syrup