Toffee Apple

• 11

• 1 oz Calvados / apple brandy / straight applejack
• 2 oz Giffard Caramel Toffee liqueur
• 1 oz Apple juice/apple cider
• 1⁄4 oz Lime juice

Tremblement de Terre (Earthquake)

• 11

• 1 2⁄3 oz Cognac
• 8 dash La Fée Parisienne absinthe
• 1⁄6 oz Sugar syrup 'rich'
• 2⁄3 oz Chilled water reduce if wet ice

Trinidad Especial

• 11

• 1 oz Angostura Aromatic Bitters
• 1⁄3 oz BarSol Mosto Verde Italia Pisco
• 1 oz Monin Almond (Orgeat) Syrup
• 2⁄3 oz Lime juice

Tropical Saratoga

• 11

• 2 oz Cognac
• 1⁄4 oz Luxardo Maraschino liqueur
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Lemon juice
• 1 dash Angostura Aromatic Bitters
• 4 drop Difford's Daiquiri Bitters optional
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Veneto

• 11

• 2 oz Cognac
• 1⁄2 oz Sambuca
• 1⁄2 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Waterloo No2: Plancenoit

• 11

• 2⁄3 oz Mandarine Napoleon liqueur
• 2 oz Cognac
• 1⁄6 oz Jägermeister liqueur
• 1⁄12 oz Kummel liqueur

Zoom

• 11

• 2 oz Cognac
• 1⁄2 oz Honey syrup
• 1 oz Whipping cream

A. J.

• 10

• 1 2⁄3 oz Calvados / apple brandy / straight applejack
• 1 2⁄3 oz Pink grapefruit juice
• 1⁄3 oz Sugar syrup 'rich'

Agropolitan

• 10

• 1 1⁄3 oz Domaine D'Esperance Blanche Armagnac
• 1⁄2 oz La Tomato Liqueur
• 1⁄3 oz Lime juice
• 5⁄6 oz Cranberry juice
• 1⁄6 oz Sugar syrup 'simple'

Apple Mule

• 10

• 1 oz Calvados / apple brandy / straight applejack
• 1 2⁄3 oz Pineapple rum
• 1 2⁄3 oz Fever-Tree Premium Ginger Beer
• 1⁄6 oz Lemon juice

Avión de Papel Quebranta (Paper Plane variant)

• 10

• 3⁄4 oz Macchu Pisco
• 3⁄4 oz Amaro Nonino Quintessentia
• 3⁄4 oz Campari Bitter liqueur
• 3⁄4 oz Lemon juice

Big Spender

• 10

• 1 oz Ferrand Ambre Cognac
• 1 oz Plantation Pineapple Rum
• 1⁄2 oz Drambuie liqueur
• 1⁄2 oz Fernet Branca liqueur

Burn Velvet

• 10

• 5⁄6 oz Cognac
• 5⁄6 oz Mandarine Napoleon liqueur
• 1⁄2 oz Giffard Noir de Bourgogne Cassis
• 1⁄3 oz Lemon juice

Calvados Mojito

• 10

• 12 fresh Mint leaves
• 1 2⁄3 oz Calvados / apple brandy / straight applejack
• 2⁄3 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 2⁄3 oz Sparkling apple juice

Carriaggi Cocktail

• 10

• 1 oz Kirschwasser (cherry) eau-de-vie
• 1 oz Liquore Strega
• 1 oz Orange juice

Chirulín

• 10

• 2 oz BarSol Mosto Verde Italia Pisco
• 1 oz Pink grapefruit juice
• 1⁄2 oz Monin Cinnamon Syrup
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Cosmo in the disco

• 10

• 5⁄6 oz Bols Cherry Brandy Liqueur
• 1 1⁄2 oz Tito's Vodka
• 1 oz Cranberry shrub
• 1⁄3 oz Monin Strawberry Syrup

Disagreement

• 10

• 1 1⁄3 oz Mandarine Napoleon liqueur
• 2 2⁄3 oz Coconut water
• 1 Splash Angostura Aromatic Bitters
• 3 sprig Coriander/Cilantro leaves
• 1 oz Lime juice
• 2⁄3 oz Hennessy Privilège VSOP
• 2 slice Bird's eye chili
• 1⁄2 oz Sugar syrup 'simple'

East India No.3 (Castro's recipe)

• 10

• 1 2⁄3 oz Cognac
• 1⁄3 oz Pineapple juice
• 2 dash Angostura Aromatic Bitters
• 1⁄6 oz De Kuyper Pineapple liqueur
• 1⁄6 oz Clément Sirop de Canne
• 1⁄3 oz Bols Red Orange

East Liberty

• 10

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Giffard Cherry Brandy
• 1 oz Campari Bitter liqueur

French Bulldog

• 10

• 1 1⁄2 oz Cognac
• 3⁄4 oz Italian red bitter liqueur
• 1⁄2 oz Pink grapefruit juice
• 1⁄4 oz Lemon juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Fresh by Mandarine

• 10

• 1 1⁄3 oz Mandarine Napoleon liqueur
• 2⁄3 oz Cognac
• 4 unit Mint leaves
• 1⁄2 oz Monin Vanilla Syrup
• 5⁄6 oz Lemon juice

GDPR Cocktail

• 10

• 7 fresh Raspberries
• 2 oz BarSol Mosto Verde Italia Pisco
• 1 oz Pink grapefruit juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup

Goodnight Kiss

• 10

• 2⁄3 oz Heering Cherry Liqueur
• 2⁄3 oz Elephant Sloe Gin
• 2⁄3 oz Lime juice
• 2⁄3 oz Cognac