Wassail! Wassail!

• 11

• 1 1⁄2 oz Somerset Royal 3 Year Old Cider Brandy
• 0.42 oz Monin Cinnamon Syrup
• 5⁄6 oz Lemon juice
• 0.42 oz La Vieja Licoreria Cinnamon

Apple Antics

• 10

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 1 oz Santa Fe Apple Brandy
• 5⁄6 oz Maple syrup
• 1⁄3 oz Chilled water

Apple Blossom No. 1

• 10

• 1 oz Laird's Straight Applejack 86
• 1⁄6 oz Gomme syrup
• 1⁄12 oz Giffard Creme de Rose

Autumn in Catalonia

• 10

• 2 oz Torres 10 Gran Reserva Brandy
• 3⁄4 oz Lemon juice
• 3⁄4 oz Honey syrup
• 4 slice Red apple
• 2 dash Angostura Aromatic Bitters

Aviation No. 1 (Straub, 1913)

• 10

• 1 1⁄2 oz Laird's Straight Applejack 86
• 1 oz Lime juice
• 1⁄24 oz La Fée Parisienne absinthe
• 1⁄6 oz Monin Grenadine Syrup

Bob's Peruvian Elder Sour

• 10

• 3 oz BarSol Acholado Pisco
• 2 oz Elderflower liqueur
• 1 oz Lime juice

Bombardino

• 10

• 2 2⁄3 oz Advocaat liqueur
• 1⁄3 oz Cognac
• 1 1⁄3 oz Italian Brandy
• 1 2⁄3 oz Double cream / heavy cream

Called me old fashioned (Adi)

• 10

• 2 oz Cognac
• 2⁄3 oz Monin Pure Cane sugar syrup
• 2 dash Angostura Aromatic Bitters
• 2 dash Peychaud's Aromatic Bitters

Dalmatian Gold Plum

• 10

• 2 oz Slivovitz plum brandy
• 1 oz Luxardo Maraschino liqueur
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1⁄2 oz Lemon juice

Day Dream

• 10

• 5⁄6 oz Torres Aqua d'Or aguardiente
• 5⁄6 oz Kahlúa Coffee Liqueur
• 8 1⁄3 oz Milk
• 1 2⁄3 oz Monin White Chocolate Syrup
• 0.03 oz Maple syrup

Exit Strategy No. 2

• 10

• 1 1⁄2 oz Amaro Nonino Quintessentia
• 3⁄4 oz Cognac
• 1⁄4 oz Nardini Amaro liqueur
• 8 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Golden Orchard

• 10

• 1 oz E&J Apple Brandy
• 1 oz Caravella Limoncello
• 2 oz Lemonade
• 1⁄24 oz Orange Bitters by Angostura
• 2 oz Thomas Henry Soda Water

Lavender Luck

• 10

• 1⁄2 oz Giffard Cherry Brandy
• 0.42 oz Giffard Lavender Syrup
• 1 1⁄6 oz Hayman's Old Tom Gin
• 6 fresh Mint leaves
• 5⁄6 oz Lemon juice
• 0.42 oz Honey syrup

Paul's French Maid

• 10

• 1 1⁄2 oz Cognac
• 1⁄2 oz Difford's Falernum liqueur
• 3⁄4 oz Lime juice
• 1 oz Fever-Tree Premium Ginger Beer

Pearl Jam

• 10

• 1 oz Pear purée
• 1 oz Cognac
• 1 oz Almond milk

President Washington

• 10

• 2 oz Cognac
• 2 oz Monin Strawberry Syrup
• 1 oz Lemon juice
• 1⁄2 oz Honey
• 3 inch Lemon peel

Sagecar

• 10

• 2 oz ABK6 Grand Cru VSOP
• 3⁄4 oz Grand Marnier liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sage syrup

The Stinger

• 10

• 2 oz Cognac
• 1 oz De Kuyper White Crème de Menthe
• 1 fresh Mint (fresh) sprigs

Apple Toddy (1862)

• 9

• 2 oz Calvados / apple brandy / straight applejack
• 10 gram Superfine/Caster/Baker's special sugar
• 4 oz Boiling water

Corpse Reviver (1st Version, 1871)

• 9

• 1 oz Cognac
• 1 oz Luxardo Maraschino liqueur
• 1⁄12 oz Boker's bitters

Eldersour B&B

• 9

• 1 2⁄3 oz Cognac
• 2⁄3 oz Elderflower liqueur
• 2⁄3 oz Lemon juice
• 1⁄3 oz Bénédictine D.O.M.

Farmville Almanac

• 9

• 1 oz St. George Pear Brandy
• 1 oz Pallini Limoncello liqueur
• 1 oz Aperol Aperitivo
• 1 oz Lime juice

Grand Pini

• 9

• 2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Grand Marnier liqueur
• 1⁄4 oz Dutch Cacao white crème de cacao

Grappini

• 9

• 3⁄8 oz Lime juice
• 3⁄4 oz Agave syrup
• 1⁄6 oz Dutch Cacao white crème de cacao
• 1⁄2 oz Orange Bitters by Angostura
• 1 oz Grappa Domenis Storica Nera