Tonga

• 49

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cognac
• 1⁄4 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Monin Grenadine Syrup
• 2 oz Orange juice
• 3⁄4 oz Lemon juice
• 3⁄4 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

Golden Bird

• 48

• 2⁄3 oz Light gold rum
• 2⁄3 oz Grand Marnier or other cognac orange liqueur
• 1⁄3 oz Giffard Banane du Brésil liqueur
• 1 oz Orange juice
• 2⁄3 oz Pineapple juice

Jet Pilot

• 48

• 1 oz Overproof aged pot still rum
• 3⁄4 oz Lemon Hart 151 rum
• 3⁄4 oz Light gold rum
• 1⁄2 oz Difford's Falernum liqueur
• 1⁄4 oz Monin Cinnamon Syrup
• 1⁄2 oz Pink grapefruit juice
• 1⁄2 oz Lime juice
• 2 dash La Fée Parisienne absinthe
• 1 dash Angostura Aromatic Bitters
• 1⁄4 barspoon Xanthan gum (E415) optional

LA Iced Tea

• 48

• 1⁄2 oz Tito's Vodka
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Green melon liqueur
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 oz Thomas Henry Soda Water

R.N.L.I.

• 48
• 3.0

• 1 oz Light gold rum
• 1⁄2 oz Navy rum
• 1⁄2 oz Lime juice
• 3⁄4 oz Italicus liqueur
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Chilled water

Suit & Tai

• 48

• 5⁄6 oz Cognac
• 5⁄6 oz Caribbean blended rum aged 6-10 years
• 5⁄6 oz Lime juice
• 0.42 oz Cointreau triple sec liqueur
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters

Three Dots and a Dash

• 48

• 1 1⁄2 oz Rhum J.M. Terroir Volcanique
• 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄4 oz Difford's Falernum liqueur
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Orange juice
• 1⁄2 oz Honey syrup
• 1 dash Angostura Aromatic Bitters

100 Year Old Cigar

• 47

• 1⁄12 oz La Fée Parisienne absinthe
• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄2 oz Cynar artichoke amaro
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 1 dash Angostura Aromatic Bitters

Brain Juice

• 47

• 1⁄2 oz La Fée Parisienne absinthe
• 1⁄2 oz Jägermeisteror other German amaro
• 1⁄2 oz Dark/black/blackstrap rum
• 1⁄2 oz Patrón Silver blanco tequila
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Monin Grenadine Syrup
• 5 oz Sour milk

Fay Wray

• 47
• 3.0

• 3⁄4 oz Caribbean blended rum aged 3-5 years
• 3⁄4 oz Cognac
• 3⁄4 oz Giffard Banane du Brésil liqueur
• 3⁄4 oz Lime juice
• 1⁄4 oz Rhum Clément Blanc
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1 wedge Lime

Funky Monkey

• 47

• 1 oz Light gold rum
• 3⁄4 oz Giffard Banane du Brésil liqueur
• 3⁄4 oz White crème de cacao liqueur
• 1 oz Cream of coconut
• 1 oz Whipping cream
• 1 oz Milk
• 1 fresh Banana

Long Island Spiced Tea

• 47

• 1⁄2 oz Chairman's Reserve Spiced Rum
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Tito's Vodka
• 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Cointreau triple sec liqueur
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 2⁄3 oz Cola (e.g. Coca-Cola or Pepsi) chilled

Pina Colada (Difford's recipe)

• 47

• 2 oz Light gold rum
• 1⁄2 oz Cachaça
• 3 1⁄2 oz Pineapple juice
• 3⁄4 oz Cream of coconut
• 1⁄2 oz Lime juice
• 1⁄4 oz Whipping cream
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄4 barspoon Xanthan gum

Pousse-Café

• 47

• 1⁄4 oz Monin Grenadine Syrup
• 1⁄4 oz Kahlúa Coffee Liqueur
• 1⁄4 oz Giffard Peppermint Pastille crème de menthe
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Bulleit Bourbon
• 1⁄4 oz Overproof white rum

A beautiful day

• 46

• 1 1⁄3 oz Hayman's Old Tom Gin
• 1 oz Malibu Original coconut rum liqueur
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash La Fée Parisienne absinthe
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur

Blue Jamaican Yacht Club

• 46

• 2 oz Goslings Black Seal rum
• 5⁄6 oz Bols Blue 1575
• 5⁄6 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Cajun Moon

• 46

• 5⁄6 oz Cognac
• 5⁄6 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Lime juice
• 1⁄2 oz Difford's Falernum liqueur
• 1⁄6 oz Honey syrup
• 1⁄24 oz Monin Grenadine Syrup
• 2 dash Peychaud's Aromatic Bitters
• 1 drop Hot pepper sauce

Dancing Queen

• 46

• ⅓ oz Bols Blue Curaçao
• ⅓ oz Bols Sour Apple Liqueur
• ⅓ oz Bols Amaretto
• 1 ⅓ oz Havana Club Original Añejo 3 Años Cuban rum
• 1 ⅓ oz Eager Pineapple juice
• ⅚ oz Lime juice

Dino Sour

• 46

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Dark/black/blackstrap rum
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Mr. Bali Hai

• 46

• 1 1⁄2 oz Myers's Original Dark rum
• 1 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Kahlúa Coffee Liqueur
• 1 1⁄2 oz Pineapple juice
• 1 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'

Whiskey Sea

• 46

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz White crème de cacao liqueur
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 3⁄4 oz Lemon juice
• 6 drop Bob's Grapefruit Bitters

Contention City

• 45

• 1 oz Bulleit Bourbon
• 1 oz Overproof aged pot still rum
• 1⁄2 oz Amaro Montenegro
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 2 dash Angostura Aromatic Bitters
• 2 dash Orange Bitters by Angostura

Hawaiian Iced Tea

• 45

• 0.42 oz Bacardi Carta Blanca Superior White Rum
• 0.42 oz Tanqueray London Dry Gin
• 0.42 oz Patrón Silver blanco tequila
• 0.42 oz Tito's Vodka
• 0.42 oz Cointreau triple sec liqueur
• 0.42 oz Sugar syrup 'rich'
• 0.42 oz Lime juice
• 0.42 oz Lemon juice
• 2 oz Pineapple juice

Nuka Nuka

• 45
• 3.0

• 2 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Pineapple juice
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 2 dash Peychaud's Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer