Doughnut Cocktail

• 27

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Bulleit Bourbon
• 1⁄2 oz Giffard Vanille de Madagascar
• 1⁄2 oz Licor 43 Original liqueur
• 1⁄2 oz Butterscotch liqueur
• 3⁄4 oz Chilled water

Golden Wave

• 27

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Difford's Falernum liqueur
• 1 oz Pineapple juice
• 3⁄4 oz Lemon juice

Jeffrey Morgenthaler's Eggnog

• 27

• 1 fresh Egg
• 1 1⁄2 oz Superfine/Caster/Baker's special sugar
• 1 oz Cognac
• 1 oz Chairman's Reserve Spiced Rum
• 3 oz Milk
• 2 oz Double cream / heavy cream

Kool Hand Luke

• 27

• 3⁄4 fresh Lime (fresh) cut into segments
• 1 1⁄2 oz Overproof aged pot still rum
• 5⁄6 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Libertad

• 27

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Light gold rum
• 1⁄2 oz Lime juice
• 5⁄6 oz Honey syrup
• 1 1⁄6 oz Pineapple juice
• 7 fresh Rocket/Arugula salad leaves

Little Wing

• 27

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Yellow Chartreuse
• 2⁄3 oz Yuzu juice
• 1⁄2 oz Sugar syrup 'rich'
• 2⁄3 oz Whipping cream
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Mandrake

• 27

• 1⁄2 oz Passoã passion fruit liqueur
• 1 oz Havana Club Original Añejo 3 Años Cuban rum
• 1⁄2 oz Havana Club Añejo Reserva
• 5⁄6 oz Lime juice
• 1⁄3 oz Monin Orgeat syrup
• 2⁄3 oz Cointreau triple sec liqueur

Mollymock

• 27

• 1 2⁄3 oz Dark/black/blackstrap rum
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄6 oz Amaro Montenegro
• 5⁄6 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 4 drop Difford's Daiquiri Bitters optional

Mucky Bottom

• 27

• 2 oz Coconut rum liqueur
• 1 oz Aniseed (anise) liqueur
• 3⁄4 oz Kahlúa Coffee Liqueur
• 3 oz Pink grapefruit juice

Orange Mojito

• 27

• 8 fresh Mint leaves
• 1 1⁄2 oz Ketel One Oranje Vodka
• 1⁄2 oz Mandarine Napoleon liqueur
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• Top up with Thomas Henry Soda Water

Peach Cobbler

• 27

• 2⁄3 oz Archers Peach schnapps liqueur
• 1 1⁄2 oz Fireball Cinnamon Whisky Liqueur
• 1 1⁄6 oz Havana Club Añejo Especial Rum
• 1 oz Pineapple juice
• 1⁄2 oz Absolut Vanilia Vodka
• 1⁄3 oz Lemon juice
• 1⁄2 oz Disaronno amaretto
• 1 1⁄6 oz Peach purée
• 2 dash Fee Brothers Whiskey Barrel Aged bitters
• 1 2⁄3 oz Whipping cream
• 1 pinch Cinnamon powder

sky and sea

• 27

• 1⁄3 oz Bols Cherry Brandy Liqueur
• 1⁄3 oz Bols Blue Curaçao
• 1⁄3 oz Bols Maraschino Liqueur
• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 5⁄6 oz Lemon juice
• 2 dash Fee Brothers Black Walnut bitters
• 1⁄2 oz Milk

Sweet Clementina

• 27

• 5⁄6 oz Mandarine Napoleon liqueur
• 1⁄2 oz Plantation Overproof O.F.T.D. rum
• 1⁄3 oz Kwai Feh lychee liqueur
• 0.42 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Lemon juice
• 2 dash Orange Bitters by Angostura
• 3 drop 3 dashes Fee Brothers Fee Foam cocktail foamer

The World Spirit

• 27

• 1⁄2 oz Mandarine Napoleon liqueur
• 3⁄4 oz Pusser's Navy Rum
• 3⁄4 oz Bulleit Bourbon
• 1⁄4 oz Velvet Falernum
• 1 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters
• 1 dash La Fée Parisienne absinthe

Alexandra

• 26

• 1 oz Dark/black/blackstrap rum
• 1⁄2 oz Navy rum
• 1 oz Kahlúa Coffee Liqueur
• 1 oz Whipping cream
• 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Andreino and his Daiquiri

• 26

• 1 oz Cotswolds Dry Gin
• 3⁄4 oz Veritas White Blended Rum
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'

Angel's Draft

• 26

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄4 oz Yellow Chartreuse
• 1⁄2 oz Lime juice
• 1⁄4 oz Agave syrup
• 1 dash Bob's Grapefruit Bitters
• 3 fresh Mint leaves
• 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Berry Caipirinha

• 26

• 1⁄2 fresh Lime (fresh) chopped
• 3 barspoon Superfine/Caster/Baker's special sugar
• 3 fresh Raspberries
• 2 fresh Blackberries
• 3 fresh Blueberries
• 1 fresh Strawberries
• 2 oz Cachaça from freezer

Bitches Brew

• 26

• 1 oz Rhum Clément Blanc
• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Lime juice
• 1⁄2 oz St. Elizabeth Allspice Dram liqueur
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1 oz Egg

Bro Punch

• 26

• 1 oz Rhum Clément Blanc
• 1 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Heering Cherry Liqueur
• 2⁄3 oz St. Elizabeth Allspice Dram liqueur
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Lime juice
• 1 oz Pineapple juice
• 1 oz Orange juice

Caipirinha

• 26

• 1⁄2 fresh Lime (fresh) chopped
• 2 oz Cachaça 51
• 1⁄2 oz Lime juice
• 3 barspoon Powdered sugar
• 3⁄4 oz Chilled water omit if using wet ice
• 2⁄3 oz Demerara/Muscovado/brown sugar syrup
• 2 oz Cachaça from freezer

Cocoa Smoke

• 26

• 1⁄2 oz Dutch Cacao white crème de cacao
• 3 dash Bob's Ginger Bitters
• 1⁄2 oz Ancho Reyes chili liqueur
• 4 dash Bob's Cardamom bitters
• 1⁄2 oz Tempus Fugit Crème de Cacao à la Vanille
• 3 dash Orange Bitters by Angostura
• 1 1⁄2 oz Bacardi Spiced
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄2 oz Giffard Piment d'Espelette chile liqueur
• 1 Splash Del Maguey Vida Clásico Mezcal

Green elderflower power

• 26

• 1 1⁄2 oz Havana Club Original Añejo 3 Años Cuban rum
• 1⁄2 oz Cointreau triple sec liqueur
• 3 dash Elderflower liqueur
• 1 whole Kiwi fruit
• 1⁄2 oz Honey syrup
• 1⁄2 oz Lime juice

Guilty Pleasure

• 26

• 1 2⁄3 oz Passoã passion fruit liqueur
• 2⁄3 oz Havana Club Original Añejo 3 Años Cuban rum
• 5⁄6 oz Malibu Original coconut rum liqueur
• 5⁄6 oz Lime juice
• 1 1⁄3 oz Eager Pineapple juice
• 1⁄2 oz Monin Pure Cane sugar syrup
• 5⁄6 oz Passion fruit