Colonial Ties

• 24

• 1⁄12 oz La Fée Parisienne absinthe
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Orange Bitters by Angostura
• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Myers's Original Dark rum
• 1⁄3 oz Chilled water omit if using wet ice

Conquistador

• 24

• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Patrón Silver blanco tequila
• 1⁄2 oz Lemon juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄8 oz Agave syrup
• 2 dash Orange Bitters by Angostura
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Dirty Banana

• 24

• 2 oz Light gold rum
• 1 oz Kahlúa Coffee Liqueur
• 1 oz Giffard Banane du Brésil liqueur
• 2 oz Whipping cream
• 1 fresh Banana

Fish House Punch #2

• 24

• 1 oz Cognac
• 1 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Giffard Crème de Pêche de Vigne liqueur
• 1⁄2 oz Lemon juice
• 1⁄4 oz Lemon oleo saccharum
• 1 1⁄2 oz Cold black breakfast tea

Hemingway Daiquiri (by Anders Erickson)

• 24

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄4 oz Luxardo Maraschino liqueur
• 3⁄4 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄4 oz Pink grapefruit juice

Jungle kiss

• 24

• 1 oz Havana Club Añejo Especial Rum
• 1 oz Havana Club Añejo 7 Años Cuban Rum
• 2⁄3 oz Passoã passion fruit liqueur
• 2⁄3 oz Mango purée
• 2⁄3 oz Lemon juice
• 1⁄6 oz Monin Grenadine Syrup
• 2 1⁄2 oz Pineapple juice
• 10 unit Mint leaves

Malcolm Lowry

• 24

• 1 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Overproof white rum
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

New Port Codebreaker

• 24

• 1 oz José Cuervo Tradicional Reposado
• 1 oz Navy rum
• 1⁄2 oz Advocaat liqueur
• 1⁄2 oz Cream of coconut
• 4 oz Orange juice

Out to Sea

• 24

• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 1 1⁄3 oz Cold brew coffee
• 2⁄3 oz Difford's Falernum liqueur
• 1⁄6 oz Fernet Branca liqueur
• 3 dash Saline solution (20g sea salt to 80g water) or merest pinch of s

Pass & Snow Martini

• 24

• 2⁄3 oz Passoã passion fruit liqueur
• 1 2⁄3 oz Planteray Barbados Grand Reserve 5 Year Old Rum
• 2⁄3 oz Maple syrup
• 1⁄3 oz Lime juice
• 2⁄3 oz Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dried Cinnamon stick
• 5 drop Bob's Vanilla bitters

Passion Blossoms

• 24

• 1 oz Passion fruit
• 2 oz Nusa Caña Rum
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄3 oz Falernum syrup
• 2⁄3 oz Lemon juice

Piña Crystalada

• 24

• 2 oz Bumbu The Original Rum
• 1 1⁄2 oz Pineapple juice
• 1 oz Acid lime cordial
• 1⁄2 oz Sugar syrup 'simple'
• 1 oz Coconut water

Pineapple Mojito

• 24

• 12 fresh Mint leaves
• 2 oz Light gold rum
• 3⁄4 oz Licor 43 Original liqueur
• 2 oz Pineapple juice
• 1 oz Lime juice

Poderoso

• 24

• 1 wedge Lemon
• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Amaro Montenegro
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Pineapple juice

Roatan Sunset

• 24

• 1 1⁄2 oz Chairman's Reserve Spiced Rum
• 3⁄4 oz St-Germain elderflower liqueur
• 3⁄4 oz Aperol Aperitivo
• 1 oz Grapefruit juice
• 3⁄4 oz Lemon juice
• 1⁄8 oz Sugar syrup 'simple'
• 3 dash Angostura Aromatic Bitters

Tennessee Iced Tea

• 24

• 1 oz Tennessee whiskey
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Tito's Vodka
• 1⁄2 oz Cointreau triple sec liqueur
• 2⁄3 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• Top up with Cola

The Paperclip

• 24

• 1⁄2 oz Velvet Falernum
• 1⁄2 oz Pineapple juice
• 3⁄4 oz Lime juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1 1⁄2 oz Appleton Estate 8 Reserve rum
• 1⁄2 oz Italian red bitter liqueur
• 1 dash Angostura Aromatic Bitters

Tiki on Acid

• 24

• 1 oz Coconut flavoured rum
• 1 oz Green (Verte) Chartreuse liqueur
• 4 oz Eager Pineapple juice
• Float Fernet Branca liqueur
• 1 oz Lime juice

Tropical Sin

• 24

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Chilli liqueur
• 1⁄3 oz Malibu Original coconut rum liqueur
• 3 1⁄2 oz Pineapple soda

Turning Leaves

• 24

• 15 fresh Oregano
• 1 slice Cucumber
• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Lemon juice
• 1⁄3 oz Elderflower liqueur
• 1⁄2 oz Sugar syrup 'rich'

Vanessa Polk

• 24

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Heering Cherry Liqueur
• 6 drop Chocolate bitters
• 1 dash Angostura Aromatic Bitters

White Witch

• 24

• 1 oz Overproof white rum
• 1⁄2 oz Orange Curaçao liqueur
• 1⁄2 oz White crème de cacao liqueur
• 1⁄2 oz Lime juice
• 1⁄2 oz Thomas Henry Soda Water

Away Colors

• 23

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄3 oz Fernet Branca liqueur
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Beija Flor Cocktail

• 23

• 1 1⁄3 oz Cachaça
• 2⁄3 oz Cointreau triple sec liqueur
• 2⁄3 oz Giffard Banane du Brésil liqueur
• 1⁄3 oz Lemon juice