~Minnie The Moocher~

• 17

• 2⁄3 oz Giffard Banane du Brésil liqueur
• 1⁄3 oz Giffard Vanille de Madagascar
• 1⁄3 oz Giffard Menthe Pastille white crème de menthe
• 1 oz Havana Club Original Añejo 3 Años Cuban rum
• 3 dash Orange Bitters by Angostura

45 Limes

• 17

• 1 oz Coconut flavoured rum
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Cointreau triple sec liqueur
• 3⁄4 oz Lime juice
• 1 oz Thomas Henry Soda Water

A Secret

• 17

• 1 2⁄3 oz Light gold rum
• 2⁄3 oz Galliano L'Autentico liqueur
• 1⁄3 oz Monin Cinnamon Syrup
• 5⁄6 oz Lemon juice
• 1⁄2 oz Pumpkin puree

Ace Of Clubs Daiquiri

• 17

• 2 oz Light gold rum
• 1⁄2 oz White crème de cacao liqueur
• 1⁄2 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'

Aegean Sunrise

• 17

• 1 oz Metaxa 12 Stars
• 1 oz Malibu Original coconut rum liqueur
• 1 oz Orange juice
• 2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄6 oz Monin Grenadine Syrup

Agua De Cuba

• 17

• 1 slice Watermelon (fresh) chopped
• 2 oz Light gold rum
• 2⁄3 oz Difford's Falernum liqueur
• 2⁄3 oz Lemon juice

Anejo Highball

• 17

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Orange Curaçao liqueur
• 1⁄4 oz Lime juice
• 1 dash Angostura Aromatic Bitters
• 2 oz Fever-Tree Premium Ginger Beer

Apricot Lady Sour

• 17

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Bal Masqué

• 17

• 1 1⁄2 oz Plantation 3 Stars rum
• 1⁄3 oz Luxardo Maraschino liqueur
• 2⁄3 oz Lemon juice
• 1⁄2 oz Monin Cinnamon Syrup
• 1⁄4 oz Balsamic vinegar of Modena
• 2 barspoon Blueberry preserve/jam
• 2 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Banana Paradise

• 17

• 1 oz Bols Banana Liqueur
• 2⁄3 oz Bols Yoghurt Liqueur
• 0.02 oz Angostura Cocoa Bitters
• 1 oz Banana juice drink
• 1 1⁄2 oz Plantation 3 Stars rum

Bee's Kiss

• 17

• 2 oz 10+ year old blended rum
• 3⁄4 oz Honey syrup
• 3⁄4 oz Double cream / heavy cream

Beetroot & Vanilla Daiquiri

• 17

• 2 oz Light gold rum
• 1⁄2 oz Beetroot juice
• 1⁄2 oz Lime juice
• 1⁄3 oz Monin Vanilla Syrup

Bolero Sour

• 17

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Cognac
• 1⁄2 oz Lime juice
• 1⁄3 oz Orange juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Brazilian Cosmopolitan

• 17

• 1 oz Cachaça
• 5⁄6 oz Cointreau triple sec liqueur
• 1 1⁄3 oz Cranberry juice
• 1⁄2 oz Lime juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Bywater

• 17

• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Amer Picon
• 1⁄2 oz Green Chartreuse
• 1⁄6 oz Difford's Falernum liqueur
• 2 dash Peychaud's Aromatic Bitters

Can't Catch Me

• 17

• 1 1⁄2 oz Oude genever
• 1⁄6 oz Dark/black/blackstrap rum
• 1⁄6 oz St. Elizabeth Allspice Dram liqueur
• 1⁄12 oz Amaro Nonino Quintessentia
• 1⁄12 oz Demerara/Muscovado/brown sugar syrup
• 5 dash Bob's Ginger Bitters

Canteen Martini

• 17

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Disaronno amaretto
• 1 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 1⁄2 oz Lime juice

Cardamom Daiquiri

• 17

• 3 dried Green cardamom pods
• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 4 drop Bob's Cardamom bitters
• 1⁄3 oz Chilled water

Caribbean Tide

• 17

• 1⁄2 oz De Kuyper Blue Curaçao
• 1 oz Tito's Vodka
• 1 oz Captain Morgan Tiki Pineapple & Mango
• 2 1⁄2 oz Pineapple juice

Celery Gimlet

• 17

• 1 1⁄2 oz Tanqueray No. Ten
• 1 1⁄2 oz Rutte Celery Dry Gin
• 1 oz Celery juice
• 1⁄4 oz Green Chartreuse
• 1⁄2 oz Celery saccharum
• 1⁄3 oz Lime juice
• 1⁄12 oz Pickle juice/brine/vinegar from pickled cucumber/gherkin
• 1⁄6 oz Lime cordial
• 1⁄6 oz White wine vinegar
• 2 dash Fee Brothers Celery bitters

Chanbanger

• 17

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 2⁄3 oz Heering Cherry Liqueur
• 1⁄3 oz Lemon juice
• 3⁄4 oz Pink grapefruit juice
• 1⁄3 oz Sugar syrup 'rich'
• 6 drop Bob's Grapefruit Bitters

Charlemagne

• 17

• 1 oz Mandarine Napoleon liqueur
• 3⁄4 oz Appleton Estate 8 Reserve rum
• 2 barspoon Rhum Clément Blanc
• 1⁄2 oz Lime juice
• 2 sprig Rosemary sprig
• 1⁄4 oz Difford's Falernum liqueur

Christmas Daiquiri

• 17

• 1 2⁄3 oz Light gold rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Difford's Falernum liqueur
• 1⁄2 oz Cranberry juice
• 4 drop Difford's Daiquiri Bitters

Cubanita

• 17

• 2 oz Bacardi Carta Blanca Superior White Rum
• 3 1⁄2 oz Tomato juice
• 1⁄2 oz Lemon juice
• 7 dash Hot pepper sauce
• 4 dash Worcestershire sauce
• 1⁄2 barspoon Horseradish sauce
• 2 pinch Celery salt
• 2 pinch Black pepper