Recent Searches
2,623 drinks for “rum”, page 7

President Vincent
673 3.0
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Dolin Dry vermouth
- 1⁄2 oz Lime juice
- 1⁄4 oz Monin Pure Cane Syrup

F-16 Shot
665 2.9
- 1⁄2 oz Baileys Original Irish Cream Liqueur
- 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Kahlúa Coffee Liqueur

Tahitian Honey Bee
665 3.0
- 2 oz Bacardi Carta Blanca Superior White Rum
- 2⁄3 oz Lemon juice
- 1⁄2 oz Honey syrup

Buona Sera Shot
661 3.1
- 1⁄2 oz Disaronno amaretto
- 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Kahlúa Coffee Liqueur

Daiquiri Frappé
653 3.0
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Lime juice
- 1⁄3 oz Monin Pure Cane Syrup
- 1⁄3 oz Sugar syrup 'rich'

Oh Gosh!
642 3.0
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Cointreau triple sec liqueur
- 1⁄2 oz Lime juice
- 1⁄4 oz Monin Pure Cane Syrup
- 1⁄4 oz Sugar syrup 'rich'
- 1⁄3 oz water
- 1⁄3 oz Chilled water omit if using wet ice

Pedro Collins
635 3.0
- 2 oz Bacardi Carta Blanca Superior White Rum
- 5⁄6 oz Lime juice
- 1⁄2 oz Monin Pure Cane Syrup
- 1⁄2 oz Sugar syrup 'rich'
- 1 2⁄3 oz Thomas Henry Tonic
- 1 2⁄3 oz Thomas Henry Soda Water

Apple Daiquiri
626 3.0
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 1⁄2 oz Apple juice
- 1 1⁄2 oz Apple juice/apple cider
- 1⁄2 oz Lime juice
- 1⁄4 oz Monin Pure Cane Syrup
- 1⁄4 oz Sugar syrup 'rich'

Mint & Honey Daiquiri
626 3.0
- 2 barspoon Honey
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3 fresh Mint leaves
- 1⁄2 oz Lime juice
- 1⁄2 oz water
- 1⁄2 oz Chilled water omit if using wet ice
- 1⁄2 oz Chilled water omit if using wet ice

Bacardi Cocktail
621 3.0
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Lime juice
- 1⁄4 oz Monin Grenadine Syrup
- 1⁄6 oz Monin Pure Cane Syrup
- 1⁄6 oz Sugar syrup 'rich'

White Cuban
611 3.0
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 5⁄6 oz Kahlúa Coffee Liqueur
- 1⁄6 oz Monin Pure Cane Syrup
- 1⁄6 oz Sugar syrup 'rich'
- 5⁄6 oz Heavy cream
- 5⁄6 oz Double cream / heavy cream

Lo Mismo
600 3.0
- 2 oz Bacardi Carta Blanca Superior White Rum
- Top up with Thomas Henry Tonic
- Top up with Thomas Henry Soda Water

Pina Colada Cocktail (Puerto Rican style)
587 3.0
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3 oz Pineapple juice
- 2⁄3 oz Cream of coconut
- 1⁄2 oz Lime juice

Santiago Daiquiri
579 3.1
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1⁄2 oz Lemon juice
- 1⁄3 oz Monin Grenadine Syrup
- 1⁄3 oz water
- 1⁄3 oz Chilled water omit if using wet ice

Honi Honi
558 3.0
- 1 2⁄3 oz Bulleit Bourbon
- 1 oz Black Tot Rum
- 1⁄3 oz Cointreau triple sec liqueur
- 1⁄2 oz Luxardo Apricot Albicocca Liqueur
- 1⁄2 oz Lime juice
- 1⁄2 oz Lemon juice
- 1⁄3 oz Monin Almond Orgeat Syrup
- 1⁄3 oz Monin Almond (Orgeat) Syrup
- 1⁄6 oz Monin Pure Cane Syrup
- 1⁄6 oz Sugar syrup 'rich'

Pineapple Daiquiri (Frozen)
558 3.1
- 2 oz Bacardi Carta Blanca Superior White Rum
- 1 1⁄2 oz Pineapple juice
- 1⁄2 oz Lime juice
- 3⁄4 oz Sugar syrup 'rich'

Bright N' Sunny
454 3.0
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1 dash Lime juice
- 3 1⁄2 oz Fever-Tree Premium Ginger Beer

Poison Apple
374 3.0
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 1 oz Apple juice
- 1 oz Apple juice/apple cider
- 3⁄4 oz Lime juice
- 1⁄3 oz Cinnamon Demerara Syrup

Dr. Rieux
356 3.1
- 1 oz Calvados / apple brandy / straight applejack
- 1 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Swedish Punsch liqueur
- 1⁄2 oz Orange Curaçao liqueur
- 1⁄4 oz Demerara/Muscovado/brown sugar syrup
- 3⁄4 oz Lemon juice

Madame Lily
349 3.0
- 1⁄6 oz La Fée Parisienne absinthe
- 1⁄4 fresh Apple
- 1⁄2 oz Sugar syrup 'rich'
- 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Calvados / apple brandy / straight applejack
- 3⁄4 oz Lime juice

Expense Account
348 3.1
- 1⁄2 oz Caribbean blended rum aged 6-10 years
- 1⁄2 oz Dark/black/blackstrap rum
- 1⁄2 oz Calvados / apple brandy / straight applejack
- 1⁄2 oz Bénédictine D.O.M. liqueur
- 1⁄6 oz Maple syrup
- 1⁄2 oz Chilled water reduce if wet ice
- 3 dash La Fée Parisienne absinthe
- 2 dash Orange Bitters by Angostura

Daiquiri (Traditional) (DJS)
335 3.0
- 2 oz Bacardi Carta Blanca Superior White Rum
- 3⁄4 oz Lime juice
- 1⁄2 oz Monin Pure Cane Syrup
- 1⁄2 oz Sugar syrup 'rich'

Håll Käften
334 3.0
- 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
- 5⁄6 oz Lemon juice
- 2 dash Angostura Aromatic Bitters
- Top up with Thomas Henry Tonic
- Top up with Thomas Henry Tonic Water

Three Storms Flip
138 3.0
- 1 2⁄3 oz Light gold rum
- 5⁄6 oz Difford's Falernum liqueur
- 1⁄4 oz Torabhaig Peated Single Malt Whisky
- 2 dash Orange Bitters by Angostura
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
- 1 pinch Black pepper
- 1 fresh Egg