Winged Hussar

• 17

• 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 4 1⁄3 oz Energy drink

Winters Bone

• 17

• 1 1⁄2 oz Elijah Craig Small Batch
• 1⁄2 oz Amaro Braulio
• 1⁄2 oz Becherovka Original liqueur
• 1⁄4 oz Tempus Fugit Crème de Cacao à la Vanille
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1 whole Egg

Wolf Ticket

• 17

• 1⁄2 fresh Fresh ripe peach
• 1 1⁄2 oz Bulleit Bourbon
• 1⁄4 oz Giffard Crème de Pêche de Vigne liqueur
• 1⁄2 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters

A P***star is Born

• 16

• 5⁄6 oz Passoã passion fruit liqueur
• 1 1⁄3 oz Woodford Reserve bourbon
• 2⁄3 oz Monin Vanilla Syrup
• 1⁄6 oz Laphroaig 10 Year Old
• 1⁄2 oz Lime juice
• 3 tbs. Yoghurt
• 1 fresh Passion fruit

Almond Old Fashioned (bourbon based)

• 16

• 2 oz Bulleit Bourbon
• 1⁄3 oz Disaronno amaretto
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 1 dash Angostura Aromatic Bitters

Barbary Coast Highball

• 16

• 1 oz Bulleit Bourbon
• 1 oz Tanqueray London Dry Gin
• 1 oz Dark crème de cacao liqueur
• 1 oz Whipping cream
• Top up with Thomas Henry Soda Water

Black Eye

• 16

• 2 fresh Blackberries
• 5 fresh Raspberries
• 5 fresh Mint leaves
• 2 oz Bushmills Black Bush
• 3⁄4 oz Honey herbal liqueur
• 1⁄4 oz Joseph Cartron Double Crème de Cassis de Bourgogne

Cardboard Plane

• 16

• 1 oz Bulleit Bourbon
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Meletti amaro
• 3⁄4 oz Lemon juice
• 1⁄2 oz Pink grapefruit juice

Cigarette butts on Roosevelt Road

• 16

• 1 1⁄2 oz Bols Genever
• 1 oz Bols Cherry Brandy Liqueur
• 1⁄3 oz Lemon juice
• 0.01 oz Knob Creek Smoked Maple bourbon
• 1⁄12 dried Freshly grated nutmeg

Cunningham

• 16

• 1 3⁄4 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄2 oz Heering Cherry Liqueur
• 1⁄2 oz Blood orange juice
• 1⁄2 oz Lemon juice

De La Louisiane No. 1

• 16

• 2 oz Bulleit Bourbon
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 2 dash Angostura Aromatic Bitters
• 1⁄4 oz Chilled water

Earl Grey Bee's Knees

• 16

• 2 oz Gin infused with Earl Grey tea
• 1⁄2 oz Lemon juice
• 1⁄2 oz Honey flavoured whiskey
• 1⁄2 oz Honey sugar syrup

Fogerty No. 2

• 16

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Italian red bitter liqueur
• 1⁄3 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 2 dash Orange Bitters by Angostura
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Frosted Cherry Cha-Cha

• 16

• 3⁄4 oz Heering Cherry Liqueur
• 1 oz Woodford Reserve bourbon
• 1⁄2 oz Woodford Reserve Straight Rye
• 1⁄4 oz Monin Cinnamon Syrup
• 4 drop King Floyd's Cherry Cacao Bitters
• Float Double cream / heavy cream

Horsefeather

• 16

• 4 dash Angostura Aromatic Bitters
• 1 1⁄2 oz Old Overholt Straight Rye Whiskey
• Top up with Fever-Tree Premium Ginger Beer
• 1 Splash Lemon juice

Irish Coffee 'Martini'

• 16

• 1 1⁄2 oz Bushmills Black Bush
• 2 oz Exprè Caffè Italiano
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 1 oz Whipping cream

Kentucky Kiss

• 16

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 2 fresh Strawberries
• 1⁄2 oz Maple syrup
• 1 dash Peychaud's Aromatic Bitters

Lavender Honey Highball

• 16

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Monin Premium Honey Syrup
• 1⁄2 oz Monin Lavender sugar syrup
• 1⁄2 oz Lemon juice
• 0.02 oz Bob's Grapefruit Bitters
• 4 oz Thomas Henry Soda Water

Le Frog

• 16

• 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 1⁄2 oz Black raspberry liqueur
• 1 1⁄2 oz Pineapple juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Maple Staple

• 16

• 1⁄2 oz Passoã passion fruit liqueur
• 1 1⁄6 oz Lot 40 rye whisky
• 1 1⁄6 oz DaVinci Passion Fruit Purée
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'

Maple Thyme Pallini

• 16

• 1⁄2 oz Maple syrup
• 1 1⁄2 oz Bulleit Bourbon
• 2 dash Orange Bitters by Angostura
• 1 1⁄2 oz Pallini Limoncello liqueur

Marquee

• 16

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Black raspberry liqueur
• 1 1⁄2 oz Cranberry juice
• 1⁄2 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'

Mixed Berry Julep

• 16

• 12 fresh Mint leaves
• 2 fresh Blackberries
• 3 fresh Raspberries
• 1 oz Bulleit Bourbon
• 1 oz Cognac
• 3⁄4 oz Sugar syrup 'rich'

Monteleone

• 16

• 1 oz Bulleit Bourbon
• 1 oz Cognac
• 1 oz Amaro
• 2 dash Fee Brothers Cherry bitters