Limerick

• 393
• 3.1

• 2 oz Bushmills Black Bush
• 1 oz Lime juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 2 oz Thomas Henry Tonic
• 2 oz Thomas Henry Soda Water

gold dust

• 389
• 3.0

• 1 1⁄2 oz Hayman's London Dry Gin
• 2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 3⁄4 oz Ginger liqueur
• 2⁄3 oz Disaronno amaretto
• 1 barspoon Monin Pure Cane Syrup
• 1 barspoon Sugar syrup 'rich'
• 1⁄3 oz Lemon juice
• 1⁄2 oz Sugar syrup 'simple'
• 2⁄3 oz Jus de Pommeraie Apple
• Top up with Thomas Henry Tonic
• Top up with Thomas Henry Tonic Water

Amaretto Sour à la Morgenthaler (DJS)

• 379
• 3.2

• 1 1⁄2 oz Disaronno amaretto
• 1 oz Lemon juice
• 1⁄6 oz Monin Pure Cane Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 3⁄4 oz Old Grand-Dad Bonded 100 Proof

Godfather's Coffee

• 376
• 3.0

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄4 oz Disaronno amaretto
• 1 barspoon Mr Black coffee liqueur

Trinidad Sour by Anders Erickson

• 372
• 3.1

• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Monin Almond Orgeat Syrup
• 1 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lemon juice
• 1 oz Angostura Aromatic Bitters

Trinidad Sour

• 360
• 3.0

• 1 1⁄2 oz Angostura Aromatic Bitters
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Monin Almond Orgeat Syrup
• 1 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lemon juice

Bourbon Skin

• 359
• 3.0

• 2 oz Bulleit Bourbon
• 3 oz Boiling water
• 1⁄4 oz Monin Pure Cane Syrup
• 1⁄4 oz Sugar syrup 'rich'

Fly by Night

• 357
• 3.1

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Barrow's Intense Ginger Liqueur
• 1 dash Angostura Aromatic Bitters
• 1 dash Peychaud's Aromatic Bitters

Ready to bramble

• 355
• 3.1

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 1 fresh Mint leaves

The Conference

• 352
• 3.0

• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Cognac
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Angostura Aromatic Bitters
• 1 dash Xocolatl mole bitters

Littlest Rebel

• 349
• 3.1

• 1 1⁄3 oz Applejack brandy bottled-in-bond
• 3⁄4 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Lime juice
• 1⁄2 oz Monin Grenadine Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Angostura Aromatic Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Colonel Collins

• 347
• 3.0

• 2 oz Bulleit Bourbon
• 5⁄6 oz Lemon juice
• 1⁄2 oz Monin Pure Cane Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 1 2⁄3 oz Thomas Henry Tonic
• 1 2⁄3 oz Thomas Henry Soda Water

Calvados Sazerac

• 341
• 2.9

• 1⁄12 oz La Fée Parisienne absinthe
• 1 2⁄3 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄3 oz Sugar syrup 'rich'
• 3 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters

Godfather

• 333
• 3.1

• 1 oz Galliano Espresso Coffee liqueur
• 1 2⁄3 oz Aberfeldy Single Cask malt whisky
• 1 oz Bols Amaretto

Paisley Martini

• 331
• 2.9

• 2 oz Tanqueray London Dry Gin
• 1⁄6 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Dolin Dry vermouth

Turnpike

• 329
• 3.0

• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Applejack brandy
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄6 oz Chilled water omit if using wet ice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Bourbon Mule

• 327
• 3.2

• 1 2⁄3 oz Bulleit Bourbon
• 0.42 oz Lime juice
• 1⁄4 oz Monin Pure Cane Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 2 1⁄2 oz Fever-Tree Premium Ginger Beer

CBILS Cocktail

• 327
• 3.1

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Bushmills Black Bush
• 5⁄6 oz Lemon juice
• 1⁄3 oz Giffard Sugar Cane Syrup
• 1⁄2 oz Kahlúa Coffee Liqueur

Holland House (Kappeler's rye-based)

• 321
• 3.0

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Cointreau triple sec liqueur
• 2 dash Peychaud's Aromatic Bitters
• 1⁄2 oz water
• 1⁄2 oz Chilled water omit if using wet ice

Rocky and Stormy

• 319
• 3.3

• 1 2⁄3 oz Jura Origin 10 Year Old
• 4 1⁄3 oz Fever-Tree Premium Ginger Beer
• 1⁄2 oz Lime juice

Remsen Cooler

• 315
• 2.9

• 2 oz Dewar's 12 Year Old Scotch whisky
• 3 1⁄2 oz Thomas Henry Tonic
• 3 1⁄2 oz Thomas Henry Soda Water

Cade

• 304
• 3.1

• 1⁄8 oz Aberlour 12 Year Old Non Chill-Filtered
• 1 twist Lemon peel
• 1 1⁄2 oz Beefeater Crown Jewel Gin

Harvest Sour

• 301
• 3.1

• 2⁄3 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Applejack brandy
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄6 oz Chilled water omit if using wet ice
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Snowbird

• 297
• 3.0

• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1 1⁄2 oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
• 1 2⁄3 oz Pineapple juice
• 1⁄2 oz Christian Brothers Apple Brandy
• 3⁄4 oz Cream of coconut
• 1⁄2 oz St-Germain elderflower liqueur
• 3⁄4 oz Orange juice
• 1⁄2 barspoon Demerara/Muscovado/brown sugar syrup
• 1⁄6 oz Cointreau triple sec liqueur
• 4 drop Fee Brothers Celery bitters
• 1⁄4 barspoon Xanthan gum