V.S.M. Flip

• 23

• 2⁄3 oz Cognac
• 2⁄3 oz Kahlúa Coffee Liqueur
• 2⁄3 oz Chocolate Spirit
• 1⁄6 oz Whipping cream
• 1 fresh Egg

Velvet Empire

• 23

• 3⁄4 oz Hayman's London Dry Gin
• 3⁄4 oz Hayman's Old Tom Gin
• 1 oz Torres 10 Gran Reserva Brandy
• 1 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 2 dash Angostura Cocoa Bitters

Brandied Spiced Apple

• 22

• 1⁄6 oz Goldschläger Cinnamon Schnapps Liqueur
• 1 3⁄4 oz Cognac
• 3⁄4 oz Laird's Straight Applejack 86
• 1⁄3 oz Apple Schnapps liqueur
• 1⁄2 oz Hot water

Carnaghino

• 22

• 1 1⁄2 oz Cognac
• 1⁄2 oz Dark chocolate liqueur
• 1⁄2 oz Pistachio cream liqueur

Cherry Bakewell cocktail

• 22

• 1 2⁄3 oz Rutte Old Simon Genever
• 1 oz Giffard Cherry Brandy
• 2⁄3 oz Saliza Amaretto Veneziano
• 1⁄3 oz Chilled water
• 1⁄3 oz Luxardo Maraschino liqueur

Chocolate Irish Alexander

• 22

• 1 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1 1⁄2 oz Cognac
• 1⁄2 oz Whipping cream
• 1 oz Chocolate cream liqueur

East India No.1

• 22

• 2 oz Cognac
• 1⁄6 oz Red curaçao liqueur
• 1⁄6 oz Raspberry (framboise) sugar syrup
• 1⁄12 oz Luxardo Maraschino liqueur
• 2 dash Angostura Aromatic Bitters

Eggnog

• 22

• 5⁄6 oz Cognac
• 5⁄6 oz Caribbean blended rum aged 6-10 years
• 1⁄3 oz Sugar syrup 'rich'
• 5⁄6 oz Milk
• 1 fresh Egg

Empereur de Papier

• 22

• 3⁄4 oz Mandarine Napoleon liqueur
• 3⁄4 oz Cognac
• 3⁄4 oz Lemon juice
• 3⁄4 oz Amaro Nonino Quintessentia
• 2 dash Saline solution (20g sea salt to 80g water) or merest pinch of s

Evening Orchard

• 22

• 1 1⁄2 oz Rémy Martin 1738 Cognac
• 1 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄4 oz Heering Cherry Liqueur
• 1⁄4 oz Chilled water

Fanky Ooijevaar

• 22

• 1 1⁄2 oz Henkes Gin
• 1⁄4 oz Bols Cherry Brandy Liqueur
• 2⁄3 oz Lime juice
• 2⁄3 oz Homemade tarragon sugar syrup
• 2 2⁄3 oz Thomas Henry Soda Water

Funky slurpee

• 22

• 1 1⁄3 oz Bols Cherry Brandy Liqueur
• 1 2⁄3 oz Bols Green Tea liqueur

Gold Phantom

• 22

• 1 2⁄3 oz Cognac
• 2 barspoon Honey
• 1⁄2 oz Licor 43 Original liqueur
• 3⁄4 oz Pineapple juice
• 1⁄2 oz Lemon juice
• 1 pinch Salt

Homely Smoke

• 22

• 1 1⁄2 oz Cognac
• 1⁄2 oz Disaronno amaretto
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 1 barspoon Honey syrup
• 1 dash Angostura Aromatic Bitters

Let's Get In On

• 22

• 5⁄6 oz Passoã passion fruit liqueur
• 5⁄6 oz Bumbu The Original Rum
• 1 oz Eager Apple Juice
• 1 oz Eager Pineapple juice
• 1⁄6 oz Lime juice
• 5⁄6 oz Mount Gay Sugar Cane Brandy Rum
• 1 dash Monin Cinnamon Syrup

Lima Sour

• 22

• 2 oz BarSol Mosto Verde Italia Pisco
• 1⁄2 oz Luxardo Maraschino liqueur
• 3⁄4 oz Pink grapefruit juice
• 3⁄4 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'

Marie Lucie

• 22

• 5⁄6 oz Mandarine Napoleon liqueur
• 1 2⁄3 oz Cognac
• 2⁄3 oz Verjuice
• 0.01 oz Angostura Aromatic Bitters
• 2⁄3 oz Egg white
• 1⁄3 oz Sugar syrup 'simple'

Melonic Fantasy

• 22

• 5⁄6 oz Giffard Cherry Brandy
• 1 2⁄3 oz Green melon liqueur
• 5⁄6 oz Lemon juice
• 5⁄6 oz Tanqueray No. Ten

Mosquito

• 22

• 6 fresh Mint leaves
• 2 oz BarSol Mosto Verde Italia Pisco
• 1 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'
• 4 drop Difford's Daiquiri Bitters optional

Naughty Boy

• 22

• 3⁄4 oz Passoã passion fruit liqueur
• 1 oz Citadelle Gin
• 1 oz Rémy Martin 1738 Cognac
• 3⁄4 oz Giffard Coconut syrup
• 1 oz Lemon juice
• 3⁄4 oz Pineapple juice

Peach Treaty

• 22

• 1 oz Hayman's Old Tom Gin
• 1⁄2 oz Peach schnapps liqueur
• 1⁄3 oz BarSol Mosto Verde Italia Pisco
• 2⁄3 oz Honey syrup
• 2 oz Lemon juice
• 3 dash Fee Brothers Peach Bitters
• 3 drop 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 gram Matcha powder

Pisco Punch (Micheli's recipe)

• 22

• 2 slice Orange
• 3 fresh Marinated pineapple wedges
• 2 oz BarSol Mosto Verde Italia Pisco
• 3⁄4 oz Pineapple marinade syrup
• Top up with Thomas Henry Soda Water

Rendezvous

• 22

• 3 oz Tanqueray No. Ten
• 1 oz Kirschwasser (cherry) eau-de-vie
• 1 oz Campari Bitter liqueur
• 2 dash Lemon juice

Velours de France

• 22

• 1 1⁄2 oz Cognac
• 2⁄3 oz Licor 43 Original liqueur
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Lime juice
• 4 dash Angostura Aromatic Bitters
• 1⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer