Kiss the Boys Goodbye

• 18

• 1 oz Cognac
• 1 oz Hayman's Sloe Gin
• 1⁄2 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 3⁄4 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Le Japonais

• 18

• 1⁄2 oz Armagnac brandy
• 1 1⁄6 oz Camus VSOP Cognac
• 2⁄3 oz Monin Orgeat syrup
• 5⁄6 oz Lemon juice
• 1 Splash Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash Angostura Aromatic Bitters

Pane Pistimiou

• 18

• 1 1⁄2 oz Metaxa 12 Stars
• 1⁄3 oz Green Chartreuse
• 2⁄3 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄12 oz Metaxa Ouzo
• 1⁄4 oz Chilled water

Peruvian Passion

• 18

• 5⁄6 oz Passoã passion fruit liqueur
• 1 2⁄3 oz BarSol Mosto Verde Italia Pisco
• 4 whole Vanilla pod
• 1⁄2 oz Passion fruit purée
• 1⁄2 oz Mango purée
• 2⁄3 oz Lime juice
• 1⁄3 oz Teisseire Orgeat / Almond Syrup
• 1 Splash 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 oz Thomas Henry Pink Grapefruit soda

Sputnik #2

• 18

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Cognac
• 2 oz Orange juice
• 1⁄2 oz Sugar syrup 'rich'

St Hubertus Old Fashioned

• 18

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Cognac
• 1⁄4 oz Jägermeisteror other German amaro
• 1⁄12 oz Demerara/Muscovado/brown sugar syrup

Stars Sour

• 18

• 1 2⁄3 oz Metaxa 12 Stars
• 2⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Too Ache Sidecar

• 18

• 1 1⁄2 oz Cognac
• 1 1⁄2 oz Tuaca Liqueur
• 3⁄4 oz Lemon juice

West India Sour

• 18

• 1 oz Angostura Aromatic Bitters
• 1⁄2 oz Orange Bitters by Angostura
• 1⁄2 oz Cognac
• 1 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lemon juice

2 kittens

• 17

• 1 oz Cognac
• 1⁄2 oz Midori Melon Liqueur
• 1⁄3 oz Luxardo Maraschino liqueur
• 2⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Thomas Henry Soda Water

75 Cocktail (Vermeire's 1922 recipe)

• 17

• 1 1⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Calvados / apple brandy / straight applejack
• 1⁄6 oz Lemon juice
• 1⁄4 oz Monin Grenadine Syrup

Aegean Sunrise

• 17

• 1 oz Metaxa 12 Stars
• 1 oz Malibu Original coconut rum liqueur
• 1 oz Orange juice
• 2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄6 oz Monin Grenadine Syrup

Bakewell Tart Sour

• 17

• 1 1⁄3 oz Cognac
• 1 oz Disaronno amaretto
• 1⁄4 oz Syrup from Luxardo Maraschino Cherries
• 1⁄2 oz Lemon juice
• 1 dash Angostura Aromatic Bitters

Bistro Sidecar

• 17

• 1 1⁄2 oz Cognac
• 1⁄2 oz Tuaca Liqueur
• 1⁄2 oz Hazelnut liqueur
• 1⁄4 oz Lemon juice
• 1⁄4 oz Orange juice

Blue Angel

• 17

• 3⁄4 oz Cognac
• 3⁄4 oz Giffard Parfait Amour liqueur
• 3⁄4 oz Bols Blue Curaçao
• 3⁄4 oz Whipping cream
• 1⁄3 oz Lemon juice

Bolero Sour

• 17

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Cognac
• 1⁄2 oz Lime juice
• 1⁄3 oz Orange juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Bon à part

• 17

• 1 1⁄2 oz Mandarine Napoleon liqueur
• 1 oz Christian Drouin VSOP Calvados Pays d'Auge
• 2⁄3 oz Lemon juice
• 1⁄6 oz Monin Orgeat syrup
• 0.01 oz Pernod Absinthe

Cafe New Orleans

• 17

• 2 oz Rémy Martin 1738 Cognac
• 1⁄4 oz Grand Marnier liqueur
• 1⁄3 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Boiling water

Cherry Bourbon Spice

• 17

• 1⁄2 oz Giffard Cherry Brandy
• 2⁄3 oz Bulleit Bourbon

Cherry to a T

• 17

• 2⁄3 oz Giffard Cherry Brandy
• 2⁄3 oz Absolut Vanilia Vodka

Eggnog (hot)

• 17

• 2 1⁄2 oz Cognac
• 1⁄2 oz Sugar syrup 'rich'
• 1 fresh Egg
• 1⁄2 oz Whipping cream
• 2 oz Milk

Elixirita

• 17

• 2 oz José Cuervo Tradicional Reposado
• 1 oz Lime juice
• 1⁄2 oz Agave syrup
• 1⁄4 oz Cognac

Ether

• 17

• 1 2⁄3 oz Tsipouro
• 1⁄3 oz Cointreau triple sec liqueur
• 1⁄6 oz Green Chartreuse
• 1 oz Pineapple juice
• 1⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'

Fall Forward

• 17

• 1 1⁄3 oz Cognac
• 1⁄2 oz Ginger liqueur
• 3⁄4 oz Apple juice/apple cider
• 1⁄2 oz Lemon juice
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash La Fée Parisienne absinthe
• 2 dash Angostura Aromatic Bitters