Little Rebel

• 47

• 1 swath Lemon peel
• 1 oz Cognac
• 1 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Lemon juice
• 1⁄3 oz Monin Grenadine Syrup
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Angostura Aromatic Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Mood Indigo

• 47

• 1 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cognac
• 1⁄2 oz Rothman & Winter Crème de Violette Liqueur
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄2 oz Chilled water omit if using wet ice

Winston's Crusta

• 47

• 1⁄2 fresh Passion fruit
• 1 oz Cognac
• 2⁄3 oz Calvados / apple brandy / straight applejack
• 1⁄6 oz Luxardo Maraschino liqueur
• 2⁄3 oz Pink grapefruit juice
• 1⁄2 oz Lemon juice
• 1⁄3 oz Monin Grenadine Syrup
• 3 dash Peychaud's Aromatic Bitters

Belvedere No. 1

• 46

• 1 oz Cognac
• 1 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Luxardo Maraschino liqueur

Black Powder

• 46

• 1 oz Del Maguey Vida Clásico Mezcal
• 1 oz Calvados / apple brandy / straight applejack
• 1 barspoon Maple syrup
• 1⁄2 barspoon St. Elizabeth Allspice Dram liqueur
• 1 dash Orange Bitters by Angostura
• 1 dash Angostura Aromatic Bitters

Cajun Moon

• 46

• 5⁄6 oz Cognac
• 5⁄6 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Lime juice
• 1⁄2 oz Difford's Falernum liqueur
• 1⁄6 oz Honey syrup
• 1⁄24 oz Monin Grenadine Syrup
• 2 dash Peychaud's Aromatic Bitters
• 1 drop Hot pepper sauce

Ce Soir (This Evening)

• 46
• 3.0

• 1 1⁄2 oz Cognac
• 1⁄2 oz Cynar artichoke amaro
• 0.42 oz Yellow Chartreuse
• 1 dash Orange Bitters by Angostura
• 1 dash Angostura Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄3 oz Chilled water omit if using wet ice

Cock N' Bull

• 46

• 1 swath Orange peel
• 3⁄4 oz Bulleit Bourbon
• 3⁄4 oz Bénédictine D.O.M. liqueur
• 1⁄2 oz Cognac
• 1⁄4 oz Cointreau triple sec liqueur
• 1 dash Orange Bitters by Angostura

Trader Vic's Sour

• 46

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Cognac
• 2⁄3 oz Lemon juice
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Apple Blossom

• 45

• 1 1⁄2 oz Tanqueray London Dry Gin
• 2⁄3 oz Calvados / apple brandy / straight applejack
• 1 oz Orange juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

East India No.2

• 45
• 3.0

• 1 2⁄3 oz Cognac
• 1⁄3 oz Orange Curaçao liqueur
• 1⁄3 oz Pineapple juice
• 1⁄6 oz Monin Pineapple Syrup
• 2 dash Angostura Aromatic Bitters

Elixir de Larga Vida

• 45

• 1 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 3⁄4 oz Green Chartreuse
• 3⁄4 oz Lime juice
• 1⁄2 oz Agave syrup
• 1⁄2 oz Passion fruit purée
• 1⁄2 oz Pineapple juice
• 1 fresh Egg white

Leaf fall

• 45

• 1 oz Torabhaig Peated Single Malt Whisky
• 1 oz Laphroaig 10 Year Old
• 1 oz Cognac
• 1 oz Laird's Bottled-in-Bond applejack
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄2 oz Bénédictine D.O.M.
• 1⁄2 oz Amaro Sfumato Rabarbaro
• 1 dash Angostura Aromatic Bitters
• 1 dash La Fée Parisienne absinthe

The Fleuret

• 45

• 1 oz Cognac
• 1 oz Bulleit Bourbon
• 1 oz Luxardo Maraschino liqueur
• 10 drop Chartreuse Élixir Végétal
• 1 dash Peychaud's Aromatic Bitters

Humble Pie

• 44

• 1 oz Calvados / apple brandy / straight applejack
• 1 oz Dewar's 12 Year Old Scotch whisky
• 1⁄6 oz Monin Ginger Syrup
• 1⁄12 oz St. Elizabeth Allspice Dram liqueur
• 1 dash Angostura Aromatic Bitters
• 2 grind Black pepper

My Cherry Amour

• 44

• 1 oz Heering Cherry Liqueur
• 5⁄6 oz Bulleit Bourbon
• 1 oz Cognac
• 1⁄2 oz Disaronno amaretto
• 1⁄2 oz BarSol Mosto Verde Italia Pisco
• 3⁄4 oz Lemon juice
• 1⁄3 oz Edmond Briottet Crème de Cacao Blanc
• 1⁄2 oz Orange juice
• 2 dash Angostura Cocoa Bitters
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 0.02 oz Angostura Aromatic Bitters

Sidewinder

• 44

• 2 oz Cognac
• 1⁄2 oz Applejack brandy bottled-in-bond
• 1⁄2 oz Avallen Calvados
• 1⁄4 oz Bénédictine D.O.M. liqueur
• 1⁄4 oz Bénédictine D.O.M.
• 1⁄4 oz Yellow (Jaune) Chartreuse liqueur
• 1 dash La Fée Parisienne absinthe
• 1 dash Peychaud's Aromatic Bitters

Caramel Apple

• 43

• 1 oz Caramel flavoured vodka
• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄6 oz St. Elizabeth Allspice Dram liqueur
• 1⁄4 oz Chilled water

Choc Mint Alexander

• 43

• 1 1⁄2 oz Cognac
• 1⁄3 oz Dark crème de cacao liqueur
• 1⁄3 oz White crème de cacao liqueur
• 1⁄3 oz Giffard Peppermint Pastille crème de menthe
• 3⁄4 oz Whipping cream
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 dash Chocolate bitters

Jackie Brown

• 43

• 1 oz Heering Cherry Liqueur
• 1 2⁄3 oz Woodford Reserve bourbon
• 1⁄4 oz Maple syrup
• 1⁄3 oz Cognac
• 2 dash Chocolate bitters
• 5⁄6 oz Bols Crème de Cacao Brown
• 1⁄3 oz Bénédictine D.O.M.
• 1 dash Bob's Chocolate bitters
• 1 oz Double cream / heavy cream
• 2 whole Maraschino cherry

Eliza T.

• 42

• 1 1⁄2 oz Cognac
• 1 1⁄2 oz Light gold rum
• 1⁄2 oz Ferrand Orange Curaçao
• 1⁄2 oz Lemon juice
• 1⁄2 oz Agave syrup
• 1⁄2 oz Luxardo Maraschino liqueur

Fog Cutter (Bramble style)

• 42

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cognac
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄4 oz Heering Cherry Liqueur

Humdinger

• 42

• 1 1⁄4 oz BarSol Mosto Verde Italia Pisco
• 3⁄4 oz Gentian liqueur
• 1 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'
• 3 dash Orange Bitters by Angostura

Le Château

• 42

• 1 oz Cognac
• 1⁄3 oz Bénédictine D.O.M. liqueur
• 1⁄4 oz Bittersweet orange-red aperitivo
• 1⁄6 oz Italian red bitter liqueur
• 1 dash Peychaud's Aromatic Bitters
• 1 dash Orange Bitters by Angostura