Wet cocktail

• 18

• 1 1⁄3 oz Cachaça
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Lemon juice
• 1 pinch Cinnamon powder
• Top up with Ginger ale

When The Fog Cleared

• 18

• 1 1⁄2 oz Xiaman Mezcal
• 1⁄2 oz Amaro Nonino Quintessentia
• 3⁄4 oz Canton Ginger Liqueur
• 1⁄3 oz Maple syrup
• 3⁄4 oz Lime juice
• 3⁄4 oz Pineapple juice
• 0.01 oz Difford's Saline Solution

White Rabbit

• 18

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄4 oz Giffard Caribbean Pineapple liqueur
• 3⁄4 oz Verjuice
• 1⁄2 oz Oolong tea
• 1⁄4 oz Monin Ginger Syrup

Xanthia

• 18

• 2⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Heering Cherry Liqueur
• 2⁄3 oz Yellow Chartreuse
• 2 dash Bob's Abbotts bitters
• 1⁄4 oz Chilled water omit if using wet ice

猫耳

• 18

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1 oz Coconut milk
• 1 gram Pink peppercorns
• 1⁄3 oz Oolong tea
• 2⁄3 oz Lemon juice
• 1⁄3 oz Peach syrup
• 1⁄3 oz Kwai Feh lychee liqueur

75 Cocktail (Vermeire's 1922 recipe)

• 17

• 1 1⁄3 oz Tanqueray London Dry Gin
• 2⁄3 oz Calvados / apple brandy / straight applejack
• 1⁄6 oz Lemon juice
• 1⁄4 oz Monin Grenadine Syrup

Aegean Sunrise

• 17

• 1 oz Metaxa 12 Stars
• 1 oz Malibu Original coconut rum liqueur
• 1 oz Orange juice
• 2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄6 oz Monin Grenadine Syrup

Africa Danz

• 17

• 1 oz Picon Amer
• 2⁄3 oz ClemenGold Gin
• 1 oz Orange juice
• 1⁄3 oz Lemon juice

Ají Dulce

• 17

• 3 slice Cucumber
• 1 1⁄3 oz Cacao & coffee spiced rum
• 2⁄3 oz Fruit cup liqueur
• 2⁄3 oz Lime juice
• 2 dash Hot pepper sauce
• 3 oz Ginger ale

Anejo Highball

• 17

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Orange Curaçao liqueur
• 1⁄4 oz Lime juice
• 1 dash Angostura Aromatic Bitters
• 2 oz Fever-Tree Premium Ginger Beer

Aqua Velva Cocktail

• 17

• 1 1⁄4 oz Tito's Vodka
• 1 1⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Bols Blue Curaçao
• Top up with Lemon-lime soda

Barbacoa

• 17

• 3 wedge Lime
• 3 slice Red bell pepper
• 1 slice Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded
• 2 oz Del Maguey Vida Clásico Mezcal
• 1⁄4 oz Monin Ginger Syrup
• 1⁄2 oz Agave syrup
• 1⁄2 oz Lemon juice

Barbary Coast Highball

• 17

• 1 oz Bulleit Bourbon
• 1 oz Tanqueray London Dry Gin
• 1 oz Dark crème de cacao liqueur
• 1 oz Whipping cream
• Top up with Thomas Henry Soda Water

Bebbo Cocktail

• 17

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Lemon juice
• 1⁄2 oz Orange juice
• 1⁄2 oz Honey syrup
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Bee's Breeze

• 17

• 1 oz Hayman's London Dry Gin
• 1 oz Apple juice/apple cider
• 1⁄3 oz Lemon juice
• 1⁄3 oz Honey syrup
• 3 drop Bob's Peppermint Bitters

Beijings Choice

• 17

• 1 2⁄3 oz Hendrick's Gin
• 1⁄2 oz Kwai Feh lychee liqueur
• 1⁄3 oz Giffard Green Apple Syrup
• 1⁄3 oz Lime juice

Béseme Mucho

• 17

• 5⁄8 oz Passoã passion fruit liqueur
• 1⁄2 oz Passion fruit purée
• 1 oz Lime juice
• 1⁄4 oz Agave syrup
• 3 dash Peychaud's Aromatic Bitters
• 2 oz Bols Genever

Bird is the Word

• 17

• 1 oz Lemon juice
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Hiram Walker Crème de Banana
• 1 oz Yellow (Jaune) Chartreuse liqueur
• 1 oz Tanqueray London Dry Gin

Bitter Pop

• 17

• 1 1⁄2 oz Amaro Sfumato Rabarbaro
• 3⁄4 oz Monin Vanilla Syrup
• 4 oz Ginger ale

Bonbon Breakfast

• 17

• 1 oz Mandarine Napoleon liqueur
• 1 oz Rutte Old Simon Genever
• 1 oz Borghetti di Vero Caffè Espresso
• 2 oz Coconut water
• 4 drop Saline solution 10:1
• 1 drop Green (Verte) Chartreuse liqueur
• 1 cupful Cocoa powder
• 3 oz Coconut oil
• 1 oz Monin Hazelnut Syrup

Bumble Bee

• 17

• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Sambuca
• 1⁄2 oz Baileys Original Irish Cream Liqueur

Can't Catch Me

• 17

• 1 1⁄2 oz Oude genever
• 1⁄6 oz Dark/black/blackstrap rum
• 1⁄6 oz St. Elizabeth Allspice Dram liqueur
• 1⁄12 oz Amaro Nonino Quintessentia
• 1⁄12 oz Demerara/Muscovado/brown sugar syrup
• 5 dash Bob's Ginger Bitters

Caribbean Cuppa

• 17

• 2 oz Hayman's London Dry Gin
• 1 oz Earl Grey tea
• 1⁄4 oz Giffard Caribbean Pineapple liqueur
• 3 dried Dried rose petals
• 1 oz Mango purée

Celery Gimlet

• 17

• 1 1⁄2 oz Tanqueray No. Ten
• 1 1⁄2 oz Rutte Celery Dry Gin
• 1 oz Celery juice
• 1⁄4 oz Green Chartreuse
• 1⁄2 oz Celery saccharum
• 1⁄3 oz Lime juice
• 1⁄12 oz Pickle juice/brine/vinegar from pickled cucumber/gherkin
• 1⁄6 oz Lime cordial
• 1⁄6 oz White wine vinegar
• 2 dash Fee Brothers Celery bitters