Dark & Smoky

• 15

• 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 4 1⁄3 oz Fever-Tree Premium Ginger Beer

Death By Chocolate

• 15

• 1 oz Tito's Vodka
• 1 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1 oz Dark crème de cacao liqueur
• 3 scoop Chocolate ice cream

Doheny Pisco Punch

• 15

• 12 fresh Mint leaves
• 1 1⁄2 oz Pineapple juice
• 2 oz BarSol Mosto Verde Italia Pisco
• 3⁄4 oz Lemon juice
• 1⁄4 oz Monin Vanilla Syrup
• 1 dash Angostura Aromatic Bitters
• Top up with Fever-Tree Premium Ginger Beer

Dreaming in a breeze

• 15

• 3⁄4 oz Mandarine Napoleon liqueur
• 3⁄4 oz Lime juice
• 1⁄6 oz Pastis
• 2 oz Tanqueray London Dry Gin
• 3 leaf Sage leaves
• 0.42 oz Sugar syrup 'simple'

Drosselmeyer

• 15

• 1 1⁄2 oz Baileys Original Irish Cream Liqueur
• 1 1⁄2 oz Fernet Branca liqueur

Dutchman's club

• 15

• 1 1⁄3 oz Archers Peach schnapps liqueur
• 2⁄3 oz Tanqueray London Dry Gin
• 1 1⁄2 cupful Raspberries
• 1 dash 3 dashes Fee Brothers Fee Foam cocktail foamer
• 5⁄6 oz Lemon juice
• 1⁄2 oz Monin Blueberry syrup
• 2 dash Saline solution (20g sea salt to 80g water) or merest pinch of s

Eastside Gimlet

• 15

• 2 slice Cucumber
• 8 fresh Mint leaves
• 2 oz Tanqueray London Dry Gin
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Thomas Henry Soda Water

Embassy G&T

• 15

• 1 5⁄6 oz Beefeater Crown Jewel Gin
• 1⁄2 oz Le Fruit de Monin Passion Fruit
• 1⁄6 oz Sugar syrup 'rich'
• 2⁄3 oz Lime juice
• 3 1⁄3 oz Schweppes Indian Tonic Water

Emma

• 15

• 1 oz Hayman's Sloe Gin
• 2⁄3 oz Vedrenne Crème de Pêche De Vigne Liqueur
• 1⁄2 oz Lemon juice

Envy Smith

• 15

• 1 1⁄2 oz Tanqueray London Dry Gin
• 2⁄3 oz Giffard Menthe Pastille white crème de menthe
• 1⁄2 oz Monin Apple Syrup
• 1 oz Apple juice/apple cider
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Fort Lauderdale (by Sam Ross)

• 15

• 1 1⁄3 oz Tanqueray London Dry Gin
• 1⁄2 oz Italian red bitter liqueur
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 2⁄3 oz Lemon juice

French Pearl

• 15

• 5 fresh Mint leaves
• 2 oz Tanqueray London Dry Gin
• 1⁄4 oz Pastis
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'

GB Highball

• 15

• 1 2⁄3 oz Hayman's Old Tom Gin
• 1⁄2 oz Grapefruit juice
• 1⁄3 oz Syrup from Luxardo Maraschino Cherries
• 2 1⁄6 oz Franklin & Sons Brewed Ginger Beer
• 1⁄4 oz Lanique Spirit of Rose liqueur

Grand White Lady

• 15

• 1 1⁄3 oz Tanqueray London Dry Gin
• 5⁄6 oz Grand Marnier or other cognac orange liqueur
• 2⁄3 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Green Fizz

• 15

• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Giffard Peppermint Pastille crème de menthe
• 1 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'
• 2 oz Thomas Henry Soda Water chilled

Green Park

• 15

• 6 fresh Basil leaves
• 1 2⁄3 oz Hayman's Old Tom Gin
• 1 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 dash Fee Brothers Celery bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Gypsy Cocktail

• 15

• 1 sprig Rosemary sprig
• 10 dried Raisins
• 2 oz Tanqueray London Dry Gin
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Chilled water reduce if wet ice

Haribae

• 15

• 1 1⁄2 oz Bols Genever
• 1⁄2 oz Passoã passion fruit liqueur
• 1⁄3 oz Galliano L'Aperitivo bitter liqueur
• 2⁄3 oz Pineapple oleo saccharum
• 2⁄3 oz Lime juice
• 1 1⁄2 oz Thomas Henry Soda Water

Hayman's Bell pepper Smash

• 15

• 2 oz Hayman's Old Tom Gin
• 4 slice Red bell pepper
• 4 slice Yellow bell pepper
• 1 oz Reàl Strawberry Puree Syrup
• 1⁄3 oz Amaro Montenegro
• 3⁄4 oz Lemon juice
• 1⁄12 oz Rose water

Hayman's Harmony

• 15

• 1 oz Hayman's London Dry Gin
• 3⁄4 oz Hayman's Sloe Gin
• 1⁄2 oz Campari Bitter liqueur
• 1⁄3 oz Monin Elderflower syrup
• 1⁄3 oz Monin Strawberry Syrup
• 3⁄4 oz Lemon juice
• 3 1⁄3 oz Thomas Henry Soda Water

In the Ngāhere (Forest)

• 15

• 1 oz Green (Verte) Chartreuse liqueur
• 1 oz Tanqueray London Dry Gin
• 1 oz Sour apple liqueur
• 1 oz Lemon juice
• 1 oz Sugar syrup 'simple'
• 18 leaf Kawakawa leaves
• 1 oz Kawakawa tea

Indian Rose

• 15

• 2 1⁄2 oz Tanqueray London Dry Gin
• 1⁄4 oz Luxardo Apricot Albicocca Liqueur
• 1⁄4 oz Rose water
• 1⁄4 oz Monin Rose Syrup
• 1⁄3 oz Chilled water omit if using wet ice

Indochine

• 15

• 2 oz Tito's Vodka
• 1 oz Ginger liqueur
• 3⁄4 oz Pineapple juice
• 2 drop Boker's bitters optional

Invitation

• 15

• 1 1⁄2 oz Hayman's London Dry Gin
• 1⁄2 oz Giffard Creme de Rose
• 1⁄3 oz Heering Cherry Liqueur
• 1⁄6 oz Gomme syrup
• 5⁄6 oz Citric and Malic acid solution