Long Island Iced Town Hall Tea

• 42

• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Cognac
• 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Amaro
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Pallini Limoncello liqueur
• 2 dash Angostura Aromatic Bitters

Mai Tai (Difford's recipe)

• 42

• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Pineapple rum
• 1⁄2 oz Orange Curaçao liqueur
• 3⁄4 oz Lime juice
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Disaronno amaretto
• 1⁄4 oz Difford's Falernum liqueur
• 1⁄12 oz Giffard Menthe Pastille white crème de menthe
• 2 dash La Fée Parisienne absinthe
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Mint Daiquiri

• 42

• 12 fresh Mint leaves
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Light gold rum
• 3⁄4 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄3 oz Chilled water omit if using wet ice
• 6 drop Difford's Daiquiri Bitters

Paulsgrave

• 42

• 2 oz Plantation Pineapple Rum
• 1⁄2 oz Amaro CioCiaro liqueur
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 2 dash Bittermens Xocolatl Mole bitters
• 1 fresh Egg

Snaquiri

• 42
• 3.0

• 5⁄6 oz Bacardi Carta Blanca Superior White Rum
• 1⁄4 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄6 oz Chilled water omit if using wet ice
• 4 drop Difford's Daiquiri Bitters

Tiki Max

• 42

• 1 oz Navy rum
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 3⁄4 oz Monin Almond (Orgeat) Syrup
• 3⁄4 oz Lime juice
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Orange juice
• 6 dash Angostura Aromatic Bitters

Xanadu

• 42

• 1⁄2 oz Overproof white rum
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 1⁄3 oz Passoã passion fruit liqueur
• 1⁄4 oz Heering Cherry Liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Pink grapefruit juice
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 0.01 oz Difford's Daiquiri Bitters
• 1⁄2 oz Dark/black/blackstrap rum
• 1 oz Caribbean blended rum aged 6-10 years

Adios, Motherfucker

• 41

• 0.42 oz Tito's Vodka
• 0.42 oz Tanqueray London Dry Gin
• 0.42 oz Bacardi Carta Blanca Superior White Rum
• 0.42 oz Patrón Silver blanco tequila
• 0.42 oz Bols Blue Curaçao
• 0.42 oz Lemon juice
• 0.42 oz Lime juice
• 0.42 oz Sugar syrup 'rich'
• 1 1⁄3 oz Lemon-lime soda

Age of Discovery

• 41

• 3⁄4 oz Dark/black/blackstrap rum
• 3⁄4 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Luxardo Maraschino liqueur
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1 dash Angostura Aromatic Bitters

Archdeacon

• 41

• 1 oz Overproof aged pot still rum
• 1 oz Myers's Original Dark rum
• 3⁄4 oz Amaro
• 1⁄4 oz Cynar artichoke amaro
• 1 dash Tiki bitters

Mezcal Jackson

• 41

• 5⁄6 oz Del Maguey Vida Clásico Mezcal
• 5⁄6 oz Disaronno amaretto
• 5⁄6 oz Coconut rum liqueur
• 4 drop Bob's Abbotts bitters

Montana Daiquiri

• 41
• 3.0

• 1 2⁄3 oz Light gold rum
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄6 oz Luxardo Maraschino liqueur
• 1⁄6 oz Chilled water omit if using wet ice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1⁄12 oz Framboise/raspberry eau-de-vie

Snaquiri No. 3

• 41

• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Light gold rum
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'
• 1⁄6 oz Chilled water omit if using wet ice
• 4 drop Difford's Daiquiri Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Spicy Mango Daiquiri

• 41

• 1 1⁄2 oz Light gold rum
• 1⁄2 oz Cachaça
• 1⁄2 oz Monin Spicy Mango Syrup
• 1⁄2 oz Lime juice
• 1⁄2 oz Mango purée
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Tradewinds

• 41

• 1 oz Dark/black/blackstrap rum
• 1 oz Light gold rum
• 1 oz Giffard Abricot du Roussillon liqueur
• 1 oz Coco Lopez Cream of Coconut
• 1 oz Lemon juice

Banana Mai Tai (Kevin Crossman)

• 40

• 1⁄4 oz Plantation Xaymaca pot still rum
• 1⁄4 oz Appleton Estate 12 Year Old Rum
• 1⁄4 oz Plantation Overproof O.F.T.D. rum
• 1⁄4 oz Smith & Cross Pot Still Jamaican rum
• 3⁄4 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Giffard Orgeat Syrup
• 1⁄2 oz Sugar syrup 'rich'
• 1 oz Lime juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Better & Better

• 40

• 1 1⁄2 oz Del Maguey Vida Clásico Mezcal
• 1⁄2 oz Overproof aged pot still rum
• 1⁄4 oz Difford's Falernum liqueur

Black Tie

• 40

• 1 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄2 barspoon Blackstrap molasses
• 3⁄4 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'

Blue On Blue

• 40

• 1 oz Tito's Vodka
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Coconut water
• 3⁄4 oz Cranberry juice
• 1⁄3 oz Bols Blue Curaçao
• 1⁄12 oz Sugar syrup 'rich'

Cozy Cider Splash

• 40

• 2 oz El Dorado 12 Year Old
• 1⁄2 oz Apple juice/apple cider
• 1⁄2 oz Lemon juice
• 1⁄2 oz Maple syrup
• 1⁄4 oz St. Elizabeth Allspice Dram liqueur
• 2 dash Angostura Aromatic Bitters
• 2 dash Bittermens Xocolatl Mole bitters

Mango Colada

• 40

• 1 1⁄2 oz Light gold rum
• 3⁄4 oz Chinola Mango Liqueur
• 1⁄2 oz Cachaça
• 1⁄2 oz Cream of coconut
• 1⁄2 oz Lime juice
• 3 oz Pineapple juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
• 1⁄4 barspoon Xanthan gum (E415) optional

Punch Back

• 40

• 1 1⁄2 oz Light gold rum
• 1 oz Cachaça
• 3⁄4 oz Lemon juice
• 3⁄4 oz Sugar syrup 'rich'
• 2 oz Coconut water
• 1 dash Angostura Aromatic Bitters

Reef Juice

• 40

• 1 1⁄2 oz Navy rum
• 1⁄2 oz Tito's Vodka
• 1 oz Giffard Banane du Brésil liqueur
• 1⁄2 oz Lime juice
• 2 1⁄2 oz Pineapple juice
• 1⁄2 oz Monin Grenadine Syrup

River Cam Ice tea

• 40

• 5⁄6 oz Bols Blue Curaçao
• 0.42 oz Absolut Vodka
• 0.42 oz Havana Club Original Añejo 3 Años Cuban rum
• 0.42 oz Patrón Silver blanco tequila
• 4 1⁄2 oz Dandelion & Burdock
• 0.42 oz East London London Dry Gin