Aku Aku

• 20

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Peach schnapps liqueur
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Sugar syrup 'rich'
• 3⁄4 oz Lime juice
• 10 fresh Mint leaves

Alan's Apple Breeze

• 20

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1 1⁄2 oz Apple juice/apple cider
• 1 1⁄2 oz Cranberry juice
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

Banana & Almond Milk Daiquiri

• 20

• 1 1⁄6 oz Banana rum
• 1 1⁄6 oz Adriatico Bianco Amaretto Liqueur
• 1⁄2 oz Lime juice
• 1⁄3 oz Coconut water
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Banana Slip

• 20

• 5⁄6 oz Passoã passion fruit liqueur
• 1 1⁄6 oz Cachaça
• 1 2⁄3 oz Pineapple juice
• 1⁄2 fresh Passion fruit
• 1⁄2 oz Monin Cinnamon Syrup
• 5⁄6 oz Lime juice
• 5⁄6 oz Pisang Ambon green banana liqueur

Batida Rosa

• 20

• 1 1⁄2 oz Thomas Henry Soda Water
• 1 1⁄2 oz Cachaça
• 3⁄4 oz Pineapple juice
• 3⁄4 oz Lemon juice
• 1⁄2 oz Monin Grenadine Syrup

Black Strap

• 20

• 2 oz Dark/black/blackstrap rum
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 1⁄2 oz Dark crème de cacao liqueur
• 2 drop Hot pepper sauce

Brooklyn Burro

• 20

• 2 oz Light gold rum
• 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 2 dash Angostura Aromatic Bitters
• 1 oz Thomas Henry Soda Water chilled

Bubblegum Daiquiri

• 20

• 1 2⁄3 oz Light gold rum
• 1⁄3 oz Licor 43 Original liqueur
• 1⁄3 oz Bubblegum syrup
• 1⁄2 oz Lime juice
• 1⁄3 oz Chilled water omit if using wet ice
• 2 dash Peychaud's Aromatic Bitters
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Butterscotch Daiquiri

• 20

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Butterscotch liqueur
• 1⁄2 oz Lime juice

Cantinero Coffee

• 20

• 1 1⁄6 oz Cacao & coffee spiced rum
• 5⁄6 oz Italian red bitter liqueur
• 1⁄2 oz Amaro
• 1⁄6 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Chocolate bitters

Custard Tart

• 20

• 3 fresh Physalis / cape gooseberry fruits
• 3⁄4 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Advocaat liqueur
• 1⁄2 oz Peach schnapps liqueur
• 1⁄4 oz Lime juice

Daiquiri (Dark) (DJS)

• 20

• 2 oz Myers's Original Dark rum
• 1 oz Lime juice
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup

Daisy Buchanan No. 2

• 20

• 3⁄4 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Fernet Branca liqueur
• 3⁄4 oz Lime juice
• 1⁄2 oz Dark crème de cacao liqueur
• 2⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 4 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Dark 'N' Stormy (Difford's recipe)

• 20

• 1 2⁄3 oz Dark/black/blackstrap rum
• 2⁄3 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters
• 3 oz Fever-Tree Premium Ginger Beer

DC Martini

• 20

• 2 oz Vanilla rum/vanilla-infused light rum
• 1⁄4 oz Hazelnut liqueur
• 1⁄4 oz White crème de cacao liqueur
• 1⁄12 oz Sugar syrup 'rich'
• 1⁄3 oz Chilled water omit if using wet ice
• 4 drop Bob's Vanilla bitters

Dirty Dick's Polynesian Remedy

• 20

• 1 3⁄4 oz Plantation Original Dark rum
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Monin Ginger Syrup
• 1⁄2 oz Honey syrup
• 1 oz Lemon juice
• 4 dash Torabhaig Peated Single Malt Whisky

Dutch Delight

• 20

• 5⁄6 oz Passoã passion fruit liqueur
• 5⁄6 oz Bacardi Coconut 32% alc./vol.
• 1 1⁄3 oz Sea buckthorn juice
• 2⁄3 oz Lime juice
• 1⁄2 oz Monin Vanilla Syrup
• 0.03 oz Fee Brothers Cherry bitters
• 1 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

El Mediterraneo

• 20

• 3 fresh Basil leaves
• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Mastiha liqueur
• 2⁄3 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'

Everything Nice

• 20

• 2⁄3 oz Orange juice
• 2⁄3 oz Passion fruit
• 2⁄3 oz Cranberry juice
• 1⁄3 oz Monin Vanilla Syrup
• 1⁄3 oz Peach syrup
• 1 oz Lemon juice
• 1⁄3 oz Malibu Original coconut rum liqueur
• 1 2⁄3 oz Tito's Vodka

Facundo's Flare

• 20

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Bittersweet orange-red aperitivo
• 1 oz Orange juice
• 1⁄2 oz Monin Vanilla Syrup
• 2 dash Peach bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Funk The Funky Funk

• 20

• 1 oz Cachaça
• 2⁄3 oz Overproof white rum
• 1⁄2 oz Lime juice
• 1⁄3 oz Clément Sirop de Canne
• 1⁄3 oz Coconut water
• 1⁄4 oz Giffard Caribbean Pineapple liqueur
• 4 drop Difford's Daiquiri Bitters

Ginger Mojito

• 20

• 3 slice Fresh ginger root
• 12 fresh Mint leaves
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 3 oz Ginger ale

Grapefruit Slaiquiri

• 20

• 1 oz Pineapple rum
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Heering Cherry Liqueur
• 1 1⁄4 oz Pink grapefruit juice
• 1⁄4 oz Giffard Grenadine syrup
• 1 dash Angostura Aromatic Bitters

Greek Piña Colada

• 20

• 2 oz Light gold rum
• 1 1⁄2 oz Yoghurt liqueur
• 2 wedge Pineapple
• 1⁄2 oz Giffard Caribbean Pineapple liqueur
• 1 oz Coconut rum liqueur