Harvest Old Fashioned

• 32

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Calvados / apple brandy / straight applejack
• 1⁄4 oz Sugar syrup 'rich'
• 2 dash Peychaud's Aromatic Bitters

Mango Mac

• 32

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Chinola Mango Liqueur
• 1⁄3 oz Torabhaig Peated Single Malt Whisky
• 1⁄3 oz Ginger liqueur
• 3⁄4 oz Lemon juice
• 6 drop Bob's Ginger Bitters optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional

Monte Cassino

• 32

• 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Bénédictine D.O.M. liqueur
• 3⁄4 oz Yellow Chartreuse
• 3⁄4 oz Lemon juice
• 1⁄3 oz Chilled water omit if using wet ice

Outlaw Country

• 32

• 1 oz Bulleit Bourbon
• 1⁄2 oz Plantation Pineapple Rum
• 1⁄4 oz Smith & Cross Pot Still Jamaican rum
• 1⁄4 oz Averna amaro
• 1⁄6 oz Monin Vanilla Syrup
• 1 dash Angostura Aromatic Bitters

Ray of Sunshine

• 32

• 1 oz Caribbean blended rum aged 6-10 years
• 1 oz Bulleit Bourbon
• 1⁄2 oz Lemon juice
• 1⁄2 oz Ginger syrup (equal parts ginger juice to caster sugar by weight
• Top up with Thomas Henry Soda Water

Ryan

• 32

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Ferro China Baliva
• 1 oz Cynar artichoke amaro

S'no Problem - BBM

• 32

• 1⁄2 oz Smith & Cross Pot Still Jamaican rum
• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Demerara/Muscovado/brown sugar syrup
• 0.01 oz Angostura Aromatic Bitters
• 4 oz Black tea
• 2 oz Steamed milk

Shruff's End

• 32

• 1 oz Torabhaig Peated Single Malt Whisky
• 1 oz Avallen Calvados
• 1 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 0.02 oz Peychaud's Aromatic Bitters
• 1 oz Laphroaig 10 Year Old

Sloane Square cocktail

• 32

• 1 1⁄3 oz Glenfiddich 12 Year Old Speyside single malt
• 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 2 dash Orange Bitters by Angostura

Slynx

• 32

• 1⁄12 oz Del Maguey Vida Clásico Mezcal
• 1 1⁄2 oz José Cuervo Tradicional Reposado
• 1⁄2 oz Applejack brandy
• 1⁄2 oz Giffard Poire William liqueur
• 1 dash Whiskey barrel-aged bitters

Sweet Lady No. 1

• 32

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄3 oz Peach brandy
• 1⁄3 oz White crème de cacao liqueur
• 1⁄3 oz Chilled water omit if using wet ice
• 4 drop Chocolate bitters

That I-75 Funk

• 32

• 1⁄2 oz Peachtree peach schnapps
• 1 oz Bulleit Bourbon
• 3⁄4 oz Smith & Cross Pot Still Jamaican rum
• 3⁄4 oz Lemon juice
• 1⁄2 oz Difford's Falernum liqueur
• 2 dash Angostura Aromatic Bitters

The Christmasish Cocktail

• 32

• 1 1⁄2 oz Cognac
• 3⁄4 oz Glenkinchie 12 Year Old
• 1⁄2 oz Velvet Falernum
• 1⁄2 oz Grand Marnier liqueur
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 1 dash Fee Brothers Aztec Chocolate bitters

Wirt's leg

• 32

• 1 oz Amaro Nonino Quintessentia
• 3⁄4 oz Lime juice
• 1 oz Bulleit Bourbon
• 3⁄4 oz Gentian liqueur
• 0.01 oz Peychaud's Aromatic Bitters
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Zhivago Cocktail

• 32

• 1 1⁄2 oz Vanilla flavoured vodka
• 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Sour apple liqueur
• 1 oz Lime juice
• 3⁄4 oz Sugar syrup 'rich'

American Trilogy

• 31

• 5⁄6 oz Applejack brandy bottled-in-bond
• 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Demerara/Muscovado/brown sugar syrup
• 2 dash Orange Bitters by Angostura

Black Rose

• 31

• 1 oz Bulleit Bourbon
• 1 oz Cognac
• 1⁄6 oz Monin Grenadine Syrup
• 3 dash Peychaud's Aromatic Bitters
• 1 dash Angostura Aromatic Bitters

Le Davout

• 31

• 2⁄3 oz Mandarine Napoleon liqueur
• 1⁄6 oz Lemon juice
• 1⁄3 oz Kahlúa Coffee Liqueur
• 2 dash Orange Bitters by Angostura
• 1 1⁄3 oz Bulleit Bourbon

Lion's Tail

• 31

• 2 oz Bulleit Bourbon
• 1⁄3 oz St. Elizabeth Allspice Dram liqueur
• 1⁄2 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 1 dash Angostura Aromatic Bitters

Midnight Over Tennessee

• 31

• 2 oz Tennessee whiskey
• 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Dark crème de cacao liqueur
• 1⁄2 oz Giffard Peppermint Pastille crème de menthe
• 1⁄2 oz Whipping cream

Midwinter Sour

• 31

• 1 2⁄3 oz Woodford Reserve bourbon
• 5⁄6 oz Lemon juice
• 0.42 oz Monin Vanilla Syrup
• 2 dash The Bitter Truth Orange Bitters
• 1⁄2 oz Heering Cherry Liqueur

Old Mill

• 31

• 1 1⁄2 oz Calvados / apple brandy / straight applejack
• 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 1 oz Ginger wine
• 1⁄3 oz Sugar syrup 'rich'
• 2 dash Peychaud's Aromatic Bitters

Peachy Sour

• 31

• 2 oz Bulleit Bourbon
• 3⁄4 oz Lemon juice
• 1⁄3 oz Peach schnapps liqueur
• 1⁄4 oz Peach brandy
• 1⁄4 oz Peach syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 6 drop Bob's Lavender Bitters optional
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Rockin' Rye

• 31

• 2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄4 oz Heering Cherry Liqueur
• 1⁄4 oz Sugar syrup 'simple'
• 1⁄2 barspoon La Fée Parisienne absinthe