Big Mac

• 13

• 1 1⁄2 oz Glenfiddich 12 Year Old Speyside single malt
• 1 oz Ginger wine
• 2 1⁄2 oz Ginger ale

Black Demure

• 13

• 1 2⁄3 oz Bulleit Bourbon
• 1⁄4 oz Cointreau triple sec liqueur
• 1⁄4 oz Giffard Crème de Mûre liqueur
• 3⁄4 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'

Black Forest Martini

• 13

• 1⁄2 oz Heering Cherry Liqueur
• 1⁄2 oz Maker's Mark bourbon
• 1⁄2 oz Dark crème de cacao liqueur
• 1⁄2 oz Lemon juice
• 1 1⁄2 oz Eager Apple Juice
• 5⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Bourbon Blush

• 13

• 3 fresh Strawberries
• 2 oz Bulleit Bourbon
• 3⁄4 oz Giffard Crème de Framboise
• 1⁄4 oz Maple syrup

Bow and Arrow

• 13

• 1 oz Elijah Craig Small Batch
• 1 oz Del Maguey Vida Clásico Mezcal
• 3⁄4 oz Lime juice
• 3⁄4 oz Pineapple juice
• 1⁄2 oz Monin Cinnamon Syrup

Brazilian Nail

• 13

• 1 1⁄2 oz Cachaça
• 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 3⁄4 oz Honey herbal liqueur

Caldera Batur

• 13

• 1 oz Galliano L'Autentico liqueur
• 5⁄6 oz Grant's Family Reserve
• 2⁄3 oz Lime juice
• 1⁄3 oz Monin Ginger Syrup
• 1⁄3 oz Thomas Henry Soda Water
• 1 1⁄3 oz Orange juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Campfire Summers

• 13

• 1 1⁄2 oz Heering Cherry Liqueur
• 2⁄3 oz Disaronno amaretto
• 1⁄3 oz Talisker 10 Year Old single malt
• 1 1⁄6 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1⁄3 oz Syrup from Luxardo Maraschino Cherries
• 1⁄24 oz Saline solution (20g sea salt to 80g water) or merest pinch of s
• 1 oz Lemon juice
• 5⁄6 oz Sugar syrup 'simple'

Captain Collins

• 13

• 1 2⁄3 oz Canadian blended whisky
• 5⁄6 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1 1⁄2 oz Thomas Henry Soda Water

Chocolate Coffee Old Fashioned

• 13

• 2 oz Woodford Reserve bourbon
• 1 1⁄2 oz Exprè Caffè Italiano
• 3⁄4 oz Sugar syrup 'rich'
• 2 dash Chocolate bitters

Chocolate Musket

• 13

• 1 3⁄4 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Dark crème de cacao liqueur
• 3 dash Orange Bitters by Angostura

Come Around

• 13

• 3⁄4 oz Bulleit Bourbon
• 3⁄4 oz Amaro Nonino Quintessentia
• 3⁄4 oz Italian red bitter liqueur
• 3⁄4 oz Orange juice
• 1⁄4 oz Lemon juice
• 1⁄2 oz Monin Cinnamon Syrup

Danish Corn

• 13

• 2⁄3 oz Nixta liqueur
• 1 1⁄3 oz The Glenlivet 12yo Speyside single malt
• 1⁄4 oz Gammel Dansk Bitter Dram
• 5 oz Thomas Henry Tonic Water

Dear Josephine

• 13

• 1 oz Mandarine Napoleon liqueur
• 1 1⁄4 oz High West Rendezvous Rye
• 1⁄6 oz Tempus Fugit Crème de Noyaux
• 1⁄6 oz Lemon juice
• 1⁄12 oz Sugar syrup 'simple'
• 0.01 oz Peychaud's Aromatic Bitters

Doctor's Orders (Eastern Standard)

• 13

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄4 oz Luxardo Apricot Albicocca Liqueur
• 1⁄8 oz Swedish Punsch liqueur
• 1⁄2 oz Honey syrup
• 1⁄2 oz Lemon juice
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Dublin Spider Highball

• 13

• 1 1⁄2 oz Bushmills Black Bush
• 3 dash Angostura Aromatic Bitters
• 3 oz Ginger ale

Elmo Cola

• 13

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Bulleit Bourbon
• 1⁄4 oz Syrup from Luxardo Maraschino Cherries
• 8 drop Bob's Vanilla bitters
• 2 oz Cola

Enchanted Field Cocktail

• 13

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 oz Liquore Strega
• 1 oz Orange juice
• 2 dash Orange Bitters by Angostura

Epiphany

• 13

• 1 3⁄4 oz Bulleit Bourbon
• 1⁄2 oz Giffard Crème de Mûre liqueur
• 2 oz Apple juice/apple cider

Fat Godfather

• 13

• 2 oz Dewar's 12 Year Old Scotch whisky bacon fat washed
• 1 oz Disaronno amaretto
• 1 dash Whiskey barrel-aged bitters

Final Ward

• 13

• 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Green Chartreuse
• 3⁄4 oz Luxardo Maraschino liqueur
• 3⁄4 oz Lemon juice

Flamingo No. 2

• 13

• 1 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Giffard Banane du Brésil liqueur
• 1 1⁄2 oz Orange juice
• 3⁄4 oz Lemon juice
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 2 dash Peychaud's Aromatic Bitters optional

Fourth of July Cocktail

• 13

• 1 oz Bulleit Bourbon
• 1 oz Galliano L'Autentico liqueur
• 1 pinch Cinnamon powder
• 1 oz Kahlúa Coffee Liqueur
• 1 oz Orange juice
• 1 oz Whipping cream

French Orchid

• 13

• 1 1⁄2 oz Bulleit Bourbon
• 1 dash Grande Absente
• 1⁄2 oz Cointreau triple sec liqueur
• 1⁄2 oz Monin Orgeat syrup
• 1⁄2 oz Lemon juice