Peachy Monkey

• 12

• 1⁄2 oz Peachtree peach schnapps
• 2 oz Monkey Shoulder whisky
• 1⁄2 oz Lime juice
• 1⁄3 oz Sugar syrup 'simple'
• 1⁄2 oz Cointreau Noir liqueur

Peachy Passion

• 12

• 1 oz Passoã passion fruit liqueur
• 1⁄2 oz De Kuyper White Crème de Cacao
• 2 drop Sesame oil
• 1 fresh Egg white
• 1 oz Peach syrup
• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 barspoon Vanilla extract/essence

Peat and ginger

• 12

• 1 2⁄3 oz Laphroaig 10 Year Old Cask Strength Batch: 003
• 1 oz Lime juice
• 2⁄3 oz Maple syrup
• 2 oz Fever-Tree Premium Ginger Beer

Peter's back!

• 12

• 0.92 oz Heering Cherry Liqueur
• 1 oz Johnnie Walker Black Label
• 1 2⁄3 oz Stone's Original Green Ginger Wine
• 1 barspoon Lemon juice
• 1⁄2 barspoon The Bitter Truth Pimento Dram
• 2 dash Bob's Ginger Bitters

Polly's Special

• 12

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Pink grapefruit juice
• 1 oz Grand Marnier or other cognac orange liqueur
• 1⁄6 oz Sugar syrup 'rich'

Port Light

• 12

• 2 barspoon Honey
• 2 oz Bulleit Bourbon
• 2 fresh Passion fruit
• 1 oz Lemon juice
• 1⁄2 oz Monin Grenadine Syrup
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Rebennack No. 1

• 12

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 3⁄4 oz Amaro
• 1⁄4 oz Rhum Clément Créole Shrubb liqueur
• 2 dash Peychaud's Aromatic Bitters

Red Breast

• 12

• 2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Lime juice
• Top up with Fever-Tree Premium Ginger Beer
• 1⁄2 oz Giffard Crème de Framboise

Red Leg Rebellion

• 12

• 1 1⁄6 oz Bushmills Black Bush
• 2⁄3 oz Rhum Clément Créole Shrubb liqueur
• 2⁄3 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄4 oz Difford's Falernum liqueur
• 1⁄6 oz Monin Pineapple Syrup

Rhinestone Cowgirl

• 12

• 1 2⁄3 oz Bulleit Bourbon
• 1 2⁄3 oz Cranberry juice
• 2⁄3 oz Joseph Cartron Double Crème de Cassis de Bourgogne
• 5⁄6 oz Lemon juice
• 1⁄3 oz Sugar syrup 'rich'

Rose Noble

• 12

• 1 1⁄2 oz Glenfiddich 12 Year Old Speyside single malt
• 3⁄4 oz Bittersweet orange-red aperitivo
• 1⁄4 oz Luxardo Maraschino liqueur
• 3⁄4 oz Lemon juice

Rusty Compass cocktail

• 12

• 1 1⁄2 oz Torabhaig Peated Single Malt Whisky
• 3⁄4 oz Honey herbal liqueur
• 1⁄2 oz Heering Cherry Liqueur

Rye Tai

• 12

• 2 oz Redemption Rye Whiskey
• 1 oz Giffard Banane du Brésil liqueur
• ½ oz El Guapo Creole Orgeat Syrup
• ½ oz Lime juice

Ryugu Old Fashioned

• 12

• 2 oz Suntory Yamazaki 12 Year Old
• 1⁄4 oz Monin Black Sugar Syrup
• 2 dash Yuzu bitters

Ryugu Sazerac

• 12

• 2 oz Suntory Yamazaki 12 Year Old
• 1⁄6 oz Monin Black Sugar Syrup
• 3 dash Yuzu bitters

Si-Mao

• 12

• 1 oz Tennessee whiskey
• 1⁄2 oz Giffard Banane du Brésil liqueur
• 1⁄4 oz Orange juice
• 1⁄4 oz Lemon juice

Silent Seven

• 12

• 2 oz Tennessee whiskey
• 2⁄3 oz Cointreau triple sec liqueur
• 2⁄3 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'

St Lawrence

• 12

• 2 oz Bulleit Bourbon
• 2⁄3 oz Maple syrup
• 2⁄3 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 2 dash Angostura Aromatic Bitters

Strawberry Roan

• 12

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1⁄3 oz Green Chartreuse
• 1⁄3 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 3 oz Strawberry soda chilled

Strictly Business

• 12

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Disaronno amaretto
• 1 oz Pink grapefruit juice

Suffering September

• 12

• 1 1⁄2 oz Willibald Cask Aged Gin
• 1 oz Bulleit Bourbon
• 1 oz Lemon juice
• 3⁄4 oz Maple syrup
• 3 oz Apple juice/apple cider

Sunrise, Parabellum

• 12

• 1 Splash La Fée Parisienne absinthe
• 1⁄2 oz Caisteal Chamuis peated scotch whisky
• 1 1⁄2 oz Kahlúa Coffee Liqueur
• 1⁄2 oz Green (Verte) Chartreuse liqueur
• 3⁄4 oz Ferrand Orange Curaçao
• 1⁄2 oz Sugar syrup 'rich'

Tennessee Sweet

• 12

• 1 oz Tennessee whiskey
• 1 oz Cointreau triple sec liqueur
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'

The Crow

• 12

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Lemon juice
• 1⁄3 oz Monin Grenadine Syrup
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s