Mare of Conshohocken

• 14

• 3 slice Cucumber
• 2 1⁄2 oz Bushmills Black Bush
• 1⁄2 oz Suze gentian liqueur
• 1 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'

Misty Munro

• 14

• 1 2⁄3 oz Tanqueray London Dry Gin
• 1⁄4 oz Cragganmore 12 Year Old Single Malt Whisky
• 1⁄6 oz Metaxa Ouzo
• 1 swath Lemon peel

Montreal Cocktail (official city cocktail)

• 14

• 3⁄4 oz Tanqueray London Dry Gin
• 3⁄4 oz Canadian rye whisky
• 3⁄4 oz Bittersweet orange-red aperitivo
• 3⁄4 oz Gentian liqueur

Napoleon Sazerac

• 14

• 1⁄2 oz Mandarine Napoleon liqueur
• 1 1⁄3 oz Rittenhouse bottled-in-bond straight rye whiskey
• 4 dash Angostura Aromatic Bitters
• 5 dash Butterfly Boston 1902 absinthe
• 1 barspoon Semi-rich simple syrup

Nevins Cocktail

• 14

• 1 1⁄2 oz Bulleit Bourbon
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Pink grapefruit juice
• 1⁄4 oz Lemon juice
• 1 dash Angostura Aromatic Bitters

Nightfire

• 14

• 1 2⁄3 oz Bushmills Black Bush
• 1⁄2 oz Martini Fiero
• 1⁄2 oz Edmond Briottet Crème de Pêche
• 2 dash Peychaud's Aromatic Bitters

Oakenshield

• 14

• 1 1⁄2 oz Dewar's 12 Year Old Scotch whisky
• 1⁄2 oz Cynar artichoke amaro
• 1⁄3 oz Nux Alpina Walnut Liqueur
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Optimist Old Fashioned

• 14

• 2 oz Bulleit Bourbon
• 1⁄2 oz Bénédictine D.O.M. liqueur
• 2 dash Orange Bitters by Angostura
• 4 drop Chocolate bitters

Passionate Highlander

• 14

• 6 whole Raspberries
• 1 whole Passion fruit
• 2⁄3 oz Passoã passion fruit liqueur
• 2 oz Oban 14 Year Old Highland Single Malt Whisky
• 1⁄2 oz Lemon juice
• 2⁄3 oz Honey syrup

Patrick's Smoky Maple

• 14

• 2 oz Torabhaig Peated Single Malt Whisky
• 1⁄4 oz Luxardo Apricot Albicocca Liqueur
• 1 barspoon Maple syrup
• 1⁄4 oz Orange juice
• 0.02 oz Chocolate bitters

Pickle Whack Cocktail

• 14

• 2 oz Bushmills Black Bush
• 3⁄4 oz Lemon juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer
• 1 pinch Pickle salt

Pinch Of Pear

• 14

• 5⁄6 oz Bowsaw Small Batch Bourbon
• 5⁄6 oz Giffard Poire William liqueur
• 5⁄6 oz St-Germain elderflower liqueur
• 1⁄3 oz Monin Kiwi Syrup
• 3 drop Yuzu bitters

Poleaxe

• 14

• 3⁄4 oz Torabhaig Peated Single Malt Whisky chilled
• 3⁄4 oz Amaro Montenegro chilled

Reindeer Games

• 14

• 2⁄3 oz Heering Cherry Liqueur
• 1 1⁄6 oz Maker's Mark bourbon
• 5⁄6 oz Lime juice
• 1 dash Fee Brothers Cherry bitters
• Top up with Fever-Tree Premium Ginger Beer

Riot Martini

• 14

• 1 oz Passoã passion fruit liqueur
• 1 1⁄2 oz The Glenlivet 12yo Speyside single malt
• 1 oz Cardamom sugar syrup
• 2⁄3 oz Lime juice

Rococoa

• 14

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz White crème de cacao liqueur
• 1⁄12 oz Torabhaig Peated Single Malt Whisky
• 4 drop Chocolate bitters
• 1⁄6 oz Chilled water omit if using wet ice

Root of All Evil

• 14

• 2 oz Eagle Rare Single Barrel 10 Year Old
• 3⁄4 oz Grand Marnier liqueur
• 1⁄2 oz Fernet Branca liqueur
• 1⁄2 oz Luxardo Maraschino liqueur
• 0.02 oz Orange Bitters by Angostura

Saz with a Sting

• 14

• 1⁄6 oz Myers's Original Dark rum
• 5⁄6 oz WhistlePig 10yo Straight Rye Whisky
• 5⁄6 oz Armagnac brandy
• 5⁄6 oz Giffard Menthe Pastille white crème de menthe

Sazerac Cerise

• 14

• 1 1⁄2 oz WhistlePig 10yo Straight Rye Whisky
• 1 1⁄2 oz Cognac
• 2 dash Peychaud's Aromatic Bitters
• 1 barspoon Syrup from Luxardo Maraschino Cherries
• 1⁄24 oz La Fée Parisienne absinthe

Smokin Rose

• 14

• 2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Combier Crème Rose Liqueur
• 1⁄6 oz Torabhaig Peated Single Malt Whisky
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄4 oz Apple juice/apple cider
• 1⁄2 oz Lime juice
• 1 dash Angostura Aromatic Bitters

Stiletto

• 14

• 1 2⁄3 oz Bulleit Bourbon
• 3⁄4 oz Disaronno amaretto
• 2 1⁄2 oz Cranberry juice
• 1⁄2 oz Lime juice
• 1⁄4 oz Sugar syrup 'rich'

Tanner's Amaretto Sour

• 14

• 1 oz Disaronno amaretto
• 3⁄4 oz WhistlePig 10yo Straight Rye Whisky
• 2⁄3 oz Orange juice
• 1⁄2 oz Lemon juice
• 1⁄6 oz Sugar syrup 'rich'
• 1⁄12 oz Fernet Branca liqueur
• 1⁄2 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Tapered Nail

• 14

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Honey herbal liqueur
• 1⁄4 oz Torabhaig Peated Single Malt Whisky
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Taps and Reveille

• 14

• 1 oz Mandarine Napoleon liqueur
• 1⁄3 oz Galliano Espresso Coffee liqueur
• 1 dash Orange Bitters by Angostura
• 2 oz Bushmills Black Bush