Bill Chandler

• 39

• 1 1⁄2 oz Light gold rum
• 1⁄3 oz Myers's Original Dark rum
• 1⁄3 oz Orange Curaçao liqueur
• 3⁄4 oz Lemon juice
• 1⁄6 oz Monin Grenadine Syrup
• 1⁄12 oz Sugar syrup 'rich'
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Blue Fever

• 39

• 1 oz Bacardi Carta Blanca Superior White Rum
• 2⁄3 oz Bols Blue Curaçao
• 1⁄3 oz Bols Peach Liqueur
• 1⁄3 oz Bols Sour Apple Liqueur
• 1⁄3 oz Monin Pure Cane sugar syrup
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Lemon juice

Chubacabras Daiquiri

• 39

• 2 oz Bacardi Carta Blanca Superior White Rum
• 3⁄4 oz Lime juice
• 1⁄4 oz Monin Almond (Orgeat) Syrup
• 1⁄6 oz Luxardo Maraschino liqueur
• 1⁄6 oz La Fée Parisienne absinthe
• 1⁄6 oz Orange blossom water / Orange flower water

Columbus Daiquiri

• 39

• 1 1⁄2 oz Light gold rum
• 1 oz Luxardo Apricot Albicocca Liqueur
• 5⁄6 oz Lime juice
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Chilled water omit if using wet ice

Cuban Cocktail No.3

• 39

• 1 1⁄2 oz Light gold rum
• 1⁄4 oz Cognac
• 1⁄2 oz Luxardo Apricot Albicocca Liqueur
• 1⁄2 oz Lime juice
• 1⁄6 oz Sugar syrup 'rich'
• 1 dash Orange Bitters by Angostura
• 1⁄3 oz Chilled water omit if using wet ice

Daiquiri No. 1 (countdown 3:2:1 formula)

• 39

• 1 1⁄2 oz Light gold rum
• 1 oz Lime juice
• 1⁄2 oz Sugar syrup 'rich'
• 1⁄2 oz Chilled water omit if using wet ice
• 4 drop Difford's Daiquiri Bitters optional

Empire of Dreams

• 39

• 1 2⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Pineapple juice
• 1⁄3 oz Luxardo Apricot Albicocca Liqueur
• 1⁄3 oz Lime juice
• 1⁄6 oz Monin Almond (Orgeat) Syrup
• 15 whole Roasted coffee beans

Fraggin' Bastich

• 39

• 1 oz Dewar's 12 Year Old Scotch whisky
• 1 oz Goslings Black Seal rum
• 3⁄4 oz Peach schnapps liqueur
• 1⁄2 oz Lime juice
• 1⁄4 oz Giffard Orgeat Syrup
• 0.03 oz Angostura Aromatic Bitters
• 4 oz Fever-Tree Premium Ginger Beer

Oolong Voyage

• 39

• 1 1⁄2 oz Hayman's London Dry Gin
• 1 oz Oolong tea syrup
• 1⁄2 oz Batavia Arrack van Oosten
• 1⁄6 oz Monin Cinnamon Syrup
• 1⁄2 oz Lemon juice
• 1 dried Cinnamon stick

Punch & Judy

• 39

• 6 fresh Mint leaves
• 1 oz Cognac
• 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Tanqueray London Dry Gin
• 1⁄2 oz Orange Curaçao liqueur
• 1 1⁄2 oz Pineapple juice
• 1⁄2 oz Lime juice
• 1⁄2 oz Orange juice
• 1⁄2 oz Agave syrup
• 2 dash Angostura Aromatic Bitters

Roxie Ray

• 39

• 3 fresh Strawberries
• 1 oz Overproof white rum
• 2⁄3 oz Passoã passion fruit liqueur
• 1⁄6 oz Dark/black/blackstrap rum
• 1⁄6 oz Amaro Santoni
• 1⁄3 oz Lime juice
• 1⁄4 oz Monin Strawberry Syrup
• 1⁄6 oz Monin Grenadine Syrup

Slow Comfortable Screw Against a Cold Hard Wall With a Kiss

• 39

• 1 1⁄2 oz Tito's Vodka
• 1⁄2 oz Hayman's Sloe Gin
• 1⁄2 oz Southern/Louisiana-style whisky liqueur
• 3 oz Orange juice
• 1⁄2 oz Disaronno amaretto
• 1⁄4 oz Galliano L'Autentico liqueur
• 1⁄4 oz Overproof white rum

Around The World

• 38

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄3 oz O/Purist Tsipouro
• 1 1⁄3 oz Tsipouro
• 1⁄3 oz Rhum Clément Blanc
• 1⁄3 oz Pallini Limoncello liqueur
• 1 oz Pineapple juice
• 1⁄3 oz Bittersweet orange-red aperitivo
• 5⁄6 oz Difford's Falernum liqueur
• 1 1⁄3 oz Lychee juice drink
• 2⁄3 oz Lime juice
• 1⁄2 barspoon Orange marmalade
• 2 dash Angostura Aromatic Bitters
• 1 sprig Rosemary sprig

Bahama Mama 235 ml

• 38

• 2⁄3 oz Bacardi 4 year old gold rum
• 1 1⁄3 oz Malibu Original coconut rum liqueur
• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 2 oz Pineapple juice
• 1 oz Orange juice
• 1⁄2 oz Pallini Limoncello liqueur
• 2⁄3 oz Giffard Fraise des Bois liqueur

Césaire's Last Word

• 38

• 3⁄4 oz Rhum Clément Blanc
• 2⁄3 oz Green Chartreuse
• 2⁄3 oz Luxardo Maraschino liqueur
• 2⁄3 oz Lime juice
• 1⁄3 oz Chilled water
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Corn 'n' Oil

• 38

• 2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Difford's Falernum liqueur
• 3 dash Angostura Aromatic Bitters
• 1⁄3 oz Dark/black/blackstrap rum optional

East India House

• 38

• 1 1⁄2 oz Cognac
• 1⁄3 oz Caribbean blended rum aged 6-10 years
• 1⁄3 oz Orange Curaçao liqueur
• 1⁄4 oz Pineapple juice
• 1⁄12 oz Monin Pineapple Syrup
• 1 dash Orange Bitters by Angostura

Hop Toad #1

• 38

• 1 oz Light gold rum
• 1 oz Luxardo Apricot Albicocca Liqueur
• 1 oz Lime juice
• 1⁄3 oz Chilled water omit if using wet ice

Hurricane (by Chris McMillian)

• 38

• 1 oz Dark/black/blackstrap rum
• 1 oz Bacardi Carta Blanca Superior White Rum
• 1⁄2 oz Galliano L'Autentico liqueur
• 2 oz Pineapple juice
• 2 oz Orange juice
• 3⁄4 oz Lime juice
• 3⁄4 oz Monin Passion Fruit Syrup
• 2 1⁄2 dash Angostura Aromatic Bitters

Jean Gabin

• 38

• 3⁄4 oz Dark/black/blackstrap rum
• 1⁄3 oz Calvados / apple brandy / straight applejack
• 1⁄6 oz Maple syrup
• 2 1⁄2 oz Milk (whole milk/full 3-4% fat) steamed foaming

Messianic Cocktail

• 38

• 1 1⁄2 oz Light gold rum
• 1⁄2 oz Grand Marnier or other cognac orange liqueur
• 1⁄4 oz Ginger liqueur
• 1⁄4 oz Difford's Falernum liqueur
• 1⁄3 oz Chilled water omit if using wet ice

No. 10 Lemonade

• 38
• 3.0

• 12 fresh Blueberries
• 2 oz Bacardi Carta Blanca Superior White Rum
• 1 1⁄2 oz Lemon juice
• 3⁄4 oz Sugar syrup 'rich'
• 1 1⁄2 oz Thomas Henry Soda Water

Parisian Blonde

• 38

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Myers's Original Dark rum
• 1 oz Orange Curaçao liqueur
• 1 oz Grand Marnier liqueur
• 1 oz Double cream / heavy cream
• 1 oz Whipping cream
• 1⁄6 oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) optional
• 5 grind Freshly grated nutmeg

Peach Tea

• 38

• 1 1⁄2 oz Caribbean blended rum aged 6-10 years
• 1⁄2 oz Cognac
• 1⁄2 oz Peach schnapps liqueur
• 1 oz Cold black breakfast tea
• 1⁄3 oz Lemon juice
• 1⁄4 oz Sugar syrup 'rich'