Lounge Lizard

• 18

• 1 1⁄2 oz Plantation Original Dark rum
• 1⁄2 oz Disaronno amaretto
• 5 oz Cola

Maika'i

• 18

• 2 oz Light gold rum
• 1 oz Lime juice
• 1⁄2 oz Monin Almond (Orgeat) Syrup
• 1⁄2 oz Orange Curaçao liqueur
• 1⁄4 oz Falernum syrup
• 2 dash Angostura Aromatic Bitters

Nightcap

• 18

• 2 oz Light gold rum
• 1 2⁄3 oz Cold brew coffee
• 1⁄2 oz Maple syrup
• 1 dash Angostura Aromatic Bitters
• 1 1⁄2 oz Thomas Henry Tonic Water

No Words, I'm Drinking

• 18

• 3⁄4 oz Plantation Pineapple Rum
• 3⁄4 oz Yellow (Jaune) Chartreuse liqueur
• 3⁄4 oz Giffard Banane du Brésil liqueur
• 3⁄4 oz Lime juice

Old Havana

• 18

• 1 2⁄3 oz Havana Club Añejo 7 Años Cuban Rum
• 1⁄2 oz Honey syrup
• 4 dash Angostura Aromatic Bitters

Persepolis

• 18

• 1 1⁄3 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Liquore Strega
• 1⁄3 oz Monin Rose Syrup
• 0.42 oz Lime juice

Photon

• 18

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz White crème de cacao liqueur
• 1⁄6 oz Del Maguey Vida Clásico Mezcal
• 5⁄6 oz Lime cordial

Piña Clara

• 18

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Monin Pineapple Syrup
• 1 2⁄3 oz Coconut water

Pinga com Mel

• 18

• 5⁄6 oz Cachaça
• 0.42 oz Lime juice
• 1⁄4 oz Honey syrup

Pinto (by J. E. Clapham)

• 18

• 1 1⁄4 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Heering Cherry Liqueur
• 1⁄2 oz Fernet Branca liqueur
• 1⁄4 oz Lemon juice
• 1 dash Angostura Aromatic Bitters
• 3 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Pumpkin Spice Calypso

• 18

• 1⁄2 oz Light gold rum
• 3⁄4 oz Kahlúa Coffee Liqueur
• 2 1⁄2 oz Filter coffee
• 1⁄4 oz Monin Pumpkin Spice Syrup
• 3⁄4 oz Whipping cream steamed foaming

Red shift

• 18

• 1 oz Elderflower liqueur
• 12 fresh Red grapes
• 2 oz Ron Zacapa 23

Rhum Cosmo

• 18

• 3⁄4 oz Rhum Clément Blanc
• 3⁄4 oz Cointreau triple sec liqueur
• 1⁄2 oz Ketel One Citroen Vodka
• 1 oz Cranberry juice
• 1⁄2 oz Lime juice
• 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s

Ruggine

• 18

• 1 2⁄3 oz Caribbean blended rum aged 6-10 years
• 3⁄4 oz Lucano amaro
• 1⁄2 oz Lime juice
• 1⁄4 oz Lemon juice
• 1⁄3 oz Honey syrup
• 1⁄3 oz Chilled water omit if using wet ice

Spiced Alexander

• 18

• 1 1⁄2 oz Cacao & coffee spiced rum
• 1⁄2 oz White crème de cacao liqueur
• 1⁄2 oz Dark crème de cacao liqueur
• 3⁄4 oz Whipping cream
• 1⁄3 oz Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer

Spicy mai Tai

• 18

• 1 oz Havana Club Original Añejo 3 Años Cuban rum
• 1 oz Diplomático Reserva Rum
• 1 oz Giffard Orgeat Syrup
• 1 oz Monin Passion Fruit Syrup
• 2 oz Lime juice
• 1 2⁄3 oz Mango purée
• 1 drop Hot pepper sauce
• 3 1⁄3 oz Mango juice

Sputnik #2

• 18

• 1 oz Bacardi Carta Blanca Superior White Rum
• 1 oz Cognac
• 2 oz Orange juice
• 1⁄2 oz Sugar syrup 'rich'

Sunset in São Paulo

• 18

• 7 fresh Strawberries
• 1 oz Light gold rum
• 1 1⁄2 oz Vanilla flavoured vodka
• 1⁄2 oz Peach schnapps liqueur
• 1⁄6 oz Sugar syrup 'rich'
• 1 oz Passion fruit purée

TASTE OF PARADISE

• 18

• 1 1⁄2 oz Bacardi Carta Blanca Superior White Rum
• 1⁄3 oz Falernum syrup
• 1⁄6 oz Monin Pink Grapefruit Syrup
• 1⁄6 oz Monin Orgeat syrup
• 1 oz Lime juice
• 0.03 oz Plum bitters

Thalatta

• 18

• 1⁄2 oz De Kuyper Blue Curaçao
• 1⁄3 oz Everleaf Marine Non-Alcoholic Aperitif
• 1⁄3 oz Sugar syrup 'rich'
• 1⁄3 oz Lysholm Linie Aquavit
• 1 oz Flor De Caña 4 year old extra seco rum
• 2⁄3 oz Yuzu juice

Tropicalia

• 18

• 1 1⁄3 oz Cacao & coffee spiced rum
• 1⁄2 oz Difford's Falernum liqueur
• 1 1⁄2 oz Banana tea
• 2⁄3 oz Pineapple juice
• 1⁄3 oz Lime juice
• 2 dash Angostura Aromatic Bitters

Tropique Impérial

• 18

• 1 oz Mandarine Napoleon liqueur
• 1 whole Kiwi fruit
• 1 oz Novo Fogo Barrel-aged Cachaça
• 1⁄3 oz Sugar syrup 'simple'
• 1⁄3 oz Lime juice
• 2 drop Orange Bitters by Angostura

Vander Veken Special

• 18

• 1 1⁄3 oz Havana Club Añejo 7 Años Cuban Rum
• 2 oz Monin Ginger Syrup
• 1⁄6 oz Sugar syrup 'rich'
• 3 drop Monin Passion Fruit Syrup
• 1 oz Lime juice
• 3 drop Angostura Aromatic Bitters

Wet cocktail

• 18

• 1 1⁄3 oz Cachaça
• 1⁄3 oz Monin Almond (Orgeat) Syrup
• 1⁄4 oz Lemon juice
• 1 pinch Cinnamon powder
• Top up with Ginger ale